More Adventures in Cookie Baking- Day 10! My freezer is getting very full. Youngest Daughter says what are you going to do with all these cookies? I say for the 44th time, I'm going to give them away. This time she answers "Ok." Apparently she wasn't listening the many other times I said I was making cookies to give away for Christmas.
Onward.
As my life has been quite busy with work, and picking up and dropping off kids and attending Holiday events; I decided if I wanted to continue baking, I needed to chill some balls. to that end, I rolled these lemon cookies and then let them chill in the fridge overnight before glazing and baking them.
Katie C. recommended this recipe from Martha Stewart. She likes to make these cookies into Christmas Wreathes. I took a cue from Katie and decided to put some festive sprinkles on mine.
Let's say you are sitting around wrapping presents and would like to indulge, I recommend these cookies with a nice prosecco. How delightful! You could even, take it to the next level by adding some fresh raspberries to your plate or to your glass. Lemon- raspberry is such a lovely flavor combination.
And while I'm here just 4 days left to enroll in the ACA ! Get Covered!
No comments:
Post a Comment