Sunday, December 2, 2018

A Twist on Brownies, Tastes Great, Looks Very Homemade!

Hello!  Well here I am, Adventures in Cookie Baking day number ah, 6. The other day a random dessert thought popped into my head.  What if I melted dark chocolate orange slices on top of brownies.  How good would that be?

Today my mission was to find out how good that would be.

This is the chocolate I melted and put on top of the finished brownies. I used a brownie mix to make the brownies. I don't think I've ever made brownies from scratch.

Turns out I don't currently own any square baking dishes. I should really buy at least one 8x8 pan.  Or maybe someone could get me one for Christmas.

After I baked the brownies, Tom and I ran up to the High School for the annual A Christmas Carol dinner and show. Before the show the actors in character serve the diners dinner and then the Madrigals and Jazz Band perform and then the final show of the year takes place.  Youngest child did a great job in her part as a scoundrel.

When we arrived home much later, BMO had helped himself to some of the brownies. Frankly, I was surprised at how small a piece he took.

I cut up half of the brownies and left them plain for BMO and the Man.  The rest I frosted with dark chocolate orange.  Once the top had hardened, I attempted to cut the brownies.  It didn't go well.  But, they do taste delicious!

This afternoon I need to run out and get more butter and the adventure shall continue!

xoxo

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