Thank goodness for youtube ! Hey if you have been doing that whole post everyday in Novemeber on Facebook something you are grateful for this year and you've run out of ideas. Well I just gave you one for today.
You're welcome!
I also have a youtube from The Food Network of Alton Brown breaking down how to carve a turkey.
And what post of how to carve a turkey can be complete without a turkey recipe, well probably all of them, but I like to share recipes so here you go:
From my webpage
Garlic Butter Basted Turkey
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1-2 Tbsp. Italian Garlic Bread Seasoning
1/2 cup (1 stick) softened butter
Seasoned Salt
8-12 lb. whole turkey
Directions
Combine first 2 ingredients; let stand 30 minutes. Sprinkle inside of turkey with Seasoned Salt. Rub prepared butter liberally over outside of turkey; place any leftover butter in the bottom of the turkey roasting pan. Roast turkey at 325° for about 20 minutes per pound or until a meat thermometer inserted in the thigh reaches 180°. Baste turkey with seasoned butter every 30 minutes. Makes 10-12 servings.
