Do you have FOTO? Fear of the Oven? Here's a cookie recipe for you!

After my Oatmeal Scotchies debacle, I needed a few days to recover and a couple more trips to the grocery store, and now I'm ready for another butterscotch morsel-centric cookie recipe. 

Not much is simpler than a 3-ingredient recipe and only using a microwave.  Note: you can melt the butterscotch chips on the stove if you don't use a microwave. Of course if you don't use a microwave, you probably don't eat processed items chock-full  of  sugar.

Butterscotch Haystacks

You can find many variations of this recipe on Google, Pinterest, etc.  This is what I did:

1/2 a bag of La Choy Chow Mein Noodles.
1 bag of Butterscotch Morsels
2/3 ish a cup of dry roasted peanuts.

Put the noodles and the peanuts in a bowl.  Put the Butterscotch Morsels in a microwaveable bowl. Microwave the morsels for about 90 seconds, until they are melted.  Pour over the noodles and peanuts. Mix until all is covered; then put bunches of the mix onto a tray. My tip is to use some plastic gloves to mix everything and  to put the little bunches of mix --i.e. haystacks onto a tray or cookie sheet. Next chill in the fridge or freezer.  Once the haystacks are solid you can store in Tupperware or in a plastic bag in the freezer etc.

You can put the haystacks on waxed or parchment paper and let it cool on your counter tops as well--whatever works for you.

I think Butterscotch Haystacks date back to the 1970s, so it's a nostalgic treat!

Happy Day 7 of Adventures in Cookie Baking (making)!

xoxo