Here is the link to enter. And excited slow cooker fact: did you know you can make corn on the cob in the Crock-Pot? Neither did I! But I now know how and I'm going to share it with you:
Wrap 4 ears of shucked corn individually in fiol. Place in a 4 quart Crock-Pot cover and cook on low for 8 hours or on high for 4!
Crock-Pot® Seasoning Mixes: Thx Crock-Pot® 4 my free #CrockPotMixes - Enter for a chance to win a years supply of groceries http://on.fb.me/WKSHgP *Thanks again to Smiley 360 for the free sample of the Crock-Pot seasoning!
Enter the contest! I hope you win!