Where Is The Great Pumpkin?

 Folks, I have checked the ABC schedule and there is not an airing of one of the best holiday specials in existence scheduled between now and 10/26 (which is the furthest date I could check on ABC Chicago Channel 7).

What the heck! In previous years we have gotten to enjoy It's the Great Pumpkin, Charlie Brown" twice during October.  However, in 2020, a year when we could use at least two showings on good old over the air TV, it's not even on the schedule yet.  Hopefully, they will air it at least once the week of Halloween. 

You can purchase the DVD, provided you still own a device that plays DVDs. I personally like to watch it on live TV with commercial breaks.  You can pay to stream it as well.  Here is an article that says where you can find the special. 

It's just not Halloween without the Great Pumpkin! 

Before I go, here is a recipe for Harvest Pumpkin Dip, enjoy! 

How many cookies is too many cookies? Let's find out!

More Adventures in Cookie Baking- Day 10! My freezer is getting very full. Youngest Daughter says what are you going to do with all these cookies?  I say for the 44th time, I'm going to give them away. This time she answers "Ok."  Apparently she wasn't listening the many other times I said I was making cookies to give away for Christmas.

Onward.

As my life has been quite busy with work, and picking up and dropping off kids and attending Holiday events; I decided if I wanted to continue baking, I needed to  chill some balls.  to that end, I rolled these lemon cookies and then let them chill in the fridge overnight before glazing and baking them.

Katie C. recommended this recipe from Martha Stewart.  She likes to make these cookies into Christmas Wreathes.  I took a cue from Katie and decided to put some festive sprinkles on mine.

Let's say you are sitting around wrapping presents and would like to indulge, I recommend these cookies with a nice prosecco. How delightful! You could even, take it to the next level by adding some fresh raspberries to your plate or to your glass.  Lemon- raspberry is such a lovely flavor combination.

And while I'm here just 4 days left to enroll in the ACA ! Get Covered!

Do you have FOTO? Fear of the Oven? Here's a cookie recipe for you!

After my Oatmeal Scotchies debacle, I needed a few days to recover and a couple more trips to the grocery store, and now I'm ready for another butterscotch morsel-centric cookie recipe. 

Not much is simpler than a 3-ingredient recipe and only using a microwave.  Note: you can melt the butterscotch chips on the stove if you don't use a microwave. Of course if you don't use a microwave, you probably don't eat processed items chock-full  of  sugar.

Butterscotch Haystacks

You can find many variations of this recipe on Google, Pinterest, etc.  This is what I did:

1/2 a bag of La Choy Chow Mein Noodles.
1 bag of Butterscotch Morsels
2/3 ish a cup of dry roasted peanuts.

Put the noodles and the peanuts in a bowl.  Put the Butterscotch Morsels in a microwaveable bowl. Microwave the morsels for about 90 seconds, until they are melted.  Pour over the noodles and peanuts. Mix until all is covered; then put bunches of the mix onto a tray. My tip is to use some plastic gloves to mix everything and  to put the little bunches of mix --i.e. haystacks onto a tray or cookie sheet. Next chill in the fridge or freezer.  Once the haystacks are solid you can store in Tupperware or in a plastic bag in the freezer etc.

You can put the haystacks on waxed or parchment paper and let it cool on your counter tops as well--whatever works for you.

I think Butterscotch Haystacks date back to the 1970s, so it's a nostalgic treat!

Happy Day 7 of Adventures in Cookie Baking (making)!

xoxo

First Annual Family Halloween Craft Day #ThrowbackThursday

 

With the kids being teens, I see the writing on the wall, our time together as a family under one roof is limited.  Therefore, I'm on a memory making mission.  Heck I even put Throwback Thursday on this post so it will be easy to find in 5 years when Anna goes off to college and I'm a giant puddle of nostalgia.

This past Saturday was declared by me as Family Craft Day.  The craft I chose was Halloween Mason Jars.  You may notice we didn't actually use Mason Jars. Being frugal and ecofriendly, I saved jars, soaked off the labels and we were set. I still have about 6 jars we can use for Christmas Crafts. 

 Should you be looking to make your own Halloween Luminaries, there are literally thousands of different webpages like this one, and Pinterest Pins devote to this craft.   I got buy-in for this craft project from 2 of 3 kids, so I took it as a win and we are now enjoy the whimsical fruits of  our labors.

 I also spent some time being creative in the kitchen and here is what I came up with for Sunday Dinner.  Jewel had a sale on pork loin, so I paid $11 for a loin I cut into 5 pork roasts. Such a Deal!  I froze all but one for future meals. This one I first covered with Garlic Garlic, Onion Onion, salt and pepper and seared it on all sides in a cast iron skillet.  Then I placed the roast in a roasting pan and added a couple of sliced apples, an onion, 4 potatoes and 4 wedges of cabbage.  I seasoned the vegetables and poured 1/2 cup of Pomegranate Balsamic Vinegar over everything.   I covered the pan with aluminum foil and roasted  until the pork roast was fall-apart tender ( 300 degrees F for about 3 hours). It worked out really well. The sweet/sour/savory flavors melded together quite well. Tom and I enjoyed ours with a Ballast Point Pumpkin Ale.