Need Spike from Buffy the Vampire Slayer in Your Ear Holes? Listen to the Dresden Files!

Death Masks by Jim Butcher
My rating: 4 of 5 stars

I listen to this series on audio, I don't read any of the books--James Marsters is perfection as Harry Dresden. This is book #5 of this enjoyable series that I tend to pick up, listen to a book and then a few months pass and then I pick it back up. There is enough reiteration of who the main players in the series are to help you remember if you don't binge read the series. I am going to make more of an effort to get through this series in a more timely manner. I have to say I don't really care about the romance aspect of the book, but if Harry is happy I'm happy. Whenever Harry talks about his cat Mister, I think anew that Mister is the perfect name for a cat. And speaking of perfect character names, I hope the next book has more Murphy- the perfectly named police detective- in it.

Love that this book takes place in Chicago. Nice that Harry and modern tech don't get along as this is handy for plot building. The pacing of this book was good, I personally wouldn't mind if there had been a bit more downtime - like maybe 2 fewer battles, but that's just me. I'm going to go see if my library has book #6 before I get distracted by another book on my TBR pile.


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 #ThursdayThought :  Today marks  the 4 week countdown until Thanksgiving.  😱😱😱😱  I'm hungry right because it's lunchtime and my mouth is watering as I am adding to my Thanksgiving Feast Pinterest Board.  Click to see what I'm planning on serving this November. I've also begun creating a Christmas menu as well.

Happy Thursday!

xoxo

Committing to writing weekly and a new adventure

I have goals for this year. One of which is to blog twice a week.  I have not managed to achieve this goal as of yet, but the time is now!  I'm naming it and claiming it and all that jazz.  Here is the first of many 2018 post from me to you.

So to begin, how have you been?  Well I hope.  Over at my house we have been continuing to duck and weave against that flu going around. May we continue to avoid it and may it be gone and Spring arrive ASAP.

In the big news to start the year category, I retired from Tastefully Simple  after 15 years.  I am very excited to enjoy only having one job (in addition to the raising of the teens and so on and so forth). One of the ways, I am enjoying my free time is to work on writing more.  Clearly not here on my blog thus far, as I've been quite lax in posting.  Anyway I'm proud to say I am now a contributor for Project Fandom !  It's a great website and podcast devoted to all things entertainment.  My first assignment was a book review for the book The Beauty by Aliya Whiteley. You can read my review here. 

Next month I start my first TV series review for the website, and yes I'm nervous about that, a reoccurring six episode assignment. This is as close to my childhood dream of being a newspaper reporter coming true.  I'm reporting weekly on a TV show, you see a parallel right?  Close enough to call it a dream come true?  I say yes!  Make sure to follow, like and share Project Fandom on your social media,. As I  said it's a great place to keep up on all your favorite movies, comics, TV shows and book--and find new favorites as well.

That's what is new with me. Next week I will have more new with me news.  So stay tuned! In the meantime, Williams-Sonoma  sent me an email recipe, as they do daily, and I was pleasantly surprised to find I have everything on hand to make it for dinner. It's a sheet pan recipe and it looks delicious.  You can see it here: Mexican Stuffed Peppers with Chipotle Sweet Potatoes.  Looks good, right?  If you are a Pinterest user, you can find it on my "Sheet Pan Recipes" board and my name is Victoria7401 if you want to follow me.

Thanks for reading!  Have a great day!

Veggies, Veggies, Veggies

Before I go into my 3 veggie related items, I have to share excited news!  I got this email today:

"Welcome Victoria701,

Congratulations and welcome to Top Mommy Blogs! Please take a moment to read over this email."
and then there was a bunch more stuff, but the point is my blog was accepted!  Yippee!  I have a link on the left where you can click to 'vote' for me if you like this blog and also you can check out many other great blogs by moms!

Now back to Veggies X 3:

This morning I got my daily email from Freebies 4 Mom and she shared that you can get a coupon good for a free can of Red Gold Tomatoes when you go to their facebook page and like them!  Here is the link to her post.

Veggies #2
 I was on Pinterest and thanks to Glenda of Busy-at-home.com I found the most wonderful site for starting a garden.  On a scale of 1-10 this website gets an 11 for ease of use.  It's called Sprout Robot . You put in your zip code and tell the site if you want to have a container garden, a small garden or a large family sustaining garden.  Next you pick what you want to grow in your garden and it sets up a time line detailing when to plant and how to plant based on your zip code.  Best part, step by step illustrations!

Simple, Easy, Do-able!  Yesterday I added "cultivation: vegetable garden in 2012! Arugula,Herbs and more!" to my 2012 Vision Board, so finding this site was perfect timing!

Finally on my Veggies theme, Last night I made Roasted Brussel Sprouts with a super simple recipe from Ina Garten.  Click or read below!

Ingredients

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

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