Showing posts with label #bbq #pantrycooking. Show all posts
Showing posts with label #bbq #pantrycooking. Show all posts

Thursday, August 27, 2020

Slow Cooker Experiment --And a Book Review!

I had a small boneless pork roast, a cabbage that needed to be used, and a couple bottles of sauces that needed to be used (Teriyaki and BBQ). Chopped up some cabbage and onion added that all to the slow cooker and crossed my fingers.
 When the pork was done I took some of it, shredded it and had it on a brioche bun w/coleslaw.

Then I made a sort of fried rice. I stir-fried cabbage and onions, added a bag of frozen peas and carrots a flew liberal pours of soy sauce, a couple tablespoons of butter and about 3 cups of cooked brown rice stir-fried it all together for a couple minutes. Oh, I forgot I scrambled a couple of eggs and added them as well.   To my dismay I didn't realize BMO who is a big fan of fried rice, doesn't like peas. He said he would pick them out. :-) 

If you are looking for a very engaging short-read with a distinctive voice check out this book!

My rating: 4 of 5 stars
I read this book for a monthly book club, it was on my tbr pile already, now I'm looking forward to hearing what others thought. As the title lets you know Korede's sister is a serial killer. The book takes place in Lagos, Nigeria. I enjoyed the setting, this dark noir book still has a good amount of food talk and I found myself looking up a couple of dishes to add to my list of recipes I need to try.

This is a slim bo0k, I am not sure of the specific cut off for a book to be a novella but this one is about 230 pages long. It's short enough that when you're swept away and want to finish the book in one afternoon, you can do just that. Or you can read it on a few lunch breaks.

I think as the story goes on I liked Korede less and Ayoola more. Interesting. In any case, this book is a worthy read and gives the reader plenty to think about once the book is done.