The Thing About a Cookie Fail is the Cookies Still Taste Good!

How did my most recent batch of cookies turn out? Not like they were supposed to turn out!  These are my fail cookies. They are supposed to be cinnamon swirl cookies. The problem is I didn't realize the dough needed to be rolled really so when I cut the slices the pinwheels fell apart. Then I tried to squish them into swirls but it didn't work so well. They taste good, so there is that! Next year I will give these another go. 

Are you like me?  On the one hand, it's hard to believe Christmas is here. The month has flown by! On the other hand, it's been a very long year.  Mind you I am not complaining. Any day I am healthy is a good day for me.  

Once again this year we will be celebrating Christmas without a signature cocktail.  It always seems like it would be festive to have one, and Pinterest is filled with pretty looking drinks; but then when you get down to it, all those cocktail recipes require an investment in liquor and mixers that I don't have in the holiday budget and also, the cocktail will only make me sleepy and then I'll take a nap and then I won't be able to fall asleep at night.  I just had a thought, maybe next year, a signature mocktail. That I could maybe do. 

Speaking of next year, I am hoping next year we will be on the other side of the pandemic and able to gather throughout the season with friends and family near and far. If so we are most definitely having a holiday party. 

A Couple of Burritos or is it Cookie Dough?

 Cookie dough for sure! Yes, I am still baking Christmas cookies. The thing is that I bought a cookie making kit and then The hubs bought a whole bunch of cookie making supplies (i.e. semisweet chocolate chips, chocolate chunks, peanut butter chips, coconut, etc.) I am still working my way through everything.  My thought at this point is, to stop baking cookies. By that I mean, I am going to make the dough,  shape it into cookies, and then freeze it to bake next year. This way we can have fresh cookies on-demand as we forge through the rest of winter.

Where did I get such a great idea?  A cozy mystery!  In The Diva Runs Out of Thyme, the main character Sophie keeps frozen chocolate cookie dough on hand so she can throw a sheet of cookies into the oven whenever there is a cookie emergency.  Genius idea. 

Speaking of cozy mysteries, I just finished listening to Booked for Death by Victoria Gilbert. You can read my review below 

Booked for Death by Victoria Gilbert
My rating: 4 of 5 stars

I'm ready to book a vacation for me and the Hubs to Chapters! If you are a lover of mystery books, you really need to add this to your TBR pile. Charlotte is the new owner of a Bed & Breakfast she has inherited from her aunt. In a break from many murder mysteries, the murder doesn't take place in the first chapter. In this story you the reader get a chance to meet the characters and then someone dies, which allows you the fun of guessing who is going to get the ax and why.

In addition to the murder, there is a subplot about Charlotte's aunt and her potentially shady past that we get to delve into as the past and present connect.
Great news for those of you that don't need or want a romance in your cozy mystery. This book doesn't have a romance subplot. The reveal of the killer and their motivation takes place with all the suspects in a room together which fits very well with a mystery taking place at a book-themed B&B.

I enjoyed the setting, a book-themed B & B in coastal North Carolina, Charlotte is a retired teacher who is able to take all the patience she has developed from those years of teaching and put it to use managing the guests at her B& B and now solving a mystery. I look forward to seeing what other mysteries will take place in this series.

This book would make a really nice gift for anyone who likes to read mysteries. I listened to the audiobook which I borrowed from my local library. The reader for the book is Suzie Althens whose work I enjoy.


View all my reviews

Avoid E. Coli! Eat More Cookies!

There is a recall on cauliflower!  Oldest sons favorite vegetable is not safe?  Ack! More cookies are needed!

When I was very small I remember having a chocolate crinkle cookie and breaking a tooth.  I think what really happened was that I had a crinkle cookie and I had a loose baby tooth, memories can be misleading. In any case, this all happened decades ago and yet, I have harbored a grudge toward  chocolate crinkle cookies.

Until now! These are a great cookie to make. You can make the balls and then refrigerate or freeze them until you are ready to bake. When ready to bake just roll in powder sugar and bake in the oven.  If you want to shortcut the heck out of the cookie making, start with this cake mix. Then you only need to add one stick of butter and an egg. Or use this recipe from all recipes to make the cookies from scratch.

This weekend I got a chance to see Spider-Man: Into the Spider-Verse with the boys. Pro Tip: if you go to the earliest showing at an AMC theater, the cost is just over $5 per ticket. This movie was fantastic, an engaging story, fun one-liners, and visually stunning.  It is an incredible looking movie. The movie has lots of action and chase scenes, but I did not get motion sick, so that was an added bonus.  Really, go see the movie at the theater it's wonderful.  The rating is PG so you can take younger kids and the bad guys shouldn't be too scary.

Mom, What's Different About These Cookies?

Adventures in Cookie Baking Day 11 reporting for duty.

BMO has been surprisingly enthused about my cookie baking.  In the past he has had a strong preference for only two types of cookies.  He only cared for the eating of chocolate chip cookies and those Keebler cookies--the shortbread ones with the stripes.  Outside of that he's been patently disinterested in cookie consumption.

However, this holiday season he has embraced all that cookies has to offer and has tried--and dare I say, enjoyed every type of cookie I have made.  He has expanded his cookie horizons and now appreciates how much better homemade cookies with plenty of butter are compared to their factory-made counterparts. I mean those factory cookies don't even have a smidgen of trans-fats anymore!

On this the 11th day of Cookie making, I made small monster cookies.  Technically monster cookies are supposed to be rather large. So it's probably an oxymoron to call these 1 1/2 inch diameter cookies- 'monster.'

There are lots and lots of variations on monster cookies, you can make them with or without flour, with butter or with margarine (why though?).

I found and like this recipe.  It has a nice cheat, you use a boxed cake mix as the base.  Obviously I used butter instead of margarine--and because I believe peanut butter is an essential part of the monster cookie experience--I used 1/2 cup of butter and 1/2 a cup of creamy peanut butter.  I also used 1 cup of oats vrs 1/2 a cup.  Also, I substituted 1 cup of red and green chocolate candies instead of walnuts.  Basically, I really altered the recipe.  In any case.  The results were satisfactory for BMO and now the freezer is overflowing with cookies.

I still have a pound of butter, chocolate chips, mint chocolate candies, dried cranberries, and chopped hazelnuts, on hand- so more cookies to come!  I'm thinking I've got to make some more Spritz cookies since Youngest Child took all those to a bake sale and a shortbread cookie?  Decisions, Decisions.

xoxo

How many cookies is too many cookies? Let's find out!

More Adventures in Cookie Baking- Day 10! My freezer is getting very full. Youngest Daughter says what are you going to do with all these cookies?  I say for the 44th time, I'm going to give them away. This time she answers "Ok."  Apparently she wasn't listening the many other times I said I was making cookies to give away for Christmas.

Onward.

As my life has been quite busy with work, and picking up and dropping off kids and attending Holiday events; I decided if I wanted to continue baking, I needed to  chill some balls.  to that end, I rolled these lemon cookies and then let them chill in the fridge overnight before glazing and baking them.

Katie C. recommended this recipe from Martha Stewart.  She likes to make these cookies into Christmas Wreathes.  I took a cue from Katie and decided to put some festive sprinkles on mine.

Let's say you are sitting around wrapping presents and would like to indulge, I recommend these cookies with a nice prosecco. How delightful! You could even, take it to the next level by adding some fresh raspberries to your plate or to your glass.  Lemon- raspberry is such a lovely flavor combination.

And while I'm here just 4 days left to enroll in the ACA ! Get Covered!

It's Finally Here! The Day We've Been Waiting for All Year!

Happy #NationalCookieDay!  It's Adventures in Cookie Baking Day 8!

Today's cookie isn't really a cookie, although you do bake it, so it's almost a cookie.  Cookie adjacent we can call it.  What is it?  A cookie bar that loads of people enjoy!

7 Layer Magic Cookie Bars!

Here is an up close picture of the 7-layer bars cooling.  You can't see it here, but several family members have already helped themselves to a piece.  A very gooey piece of the bars because the recipe hadn't cooled off and set yet.

If you like these you can make them as directed or swap out ingredients as you wish.

7 Layer Magic Cookie Bars (See cookies is in the title; ergo, these are a perfect fit for #NationalCookieDay)

Step 1: Preheat Oven to 350



2 1/2 cups of crushed graham crackers. (I couldn't find crushed graham crackers at the store and got tired of looking so I bought graham crackers and used a cheese grater to crush them.  It worked.

1 1/2 sticks melted butter

Mix above 2 ingredients and then press evenly in a 9x13 inch pan.

Pour 1 can of sweetened condensed milk over the cracker mix evenly-don't try to smooth out, just pour it over and leave it.

Next layer each of these in order:

1 1/2 cups of butterscotch morsels

1 1/2 cups of semi-sweet chocolate chips

1 1/2 cups of coconut flakes

1 cup of  walnuts

Place in a 350 degree oven for 23 minutes and then try to let cool completely before sampling.

You could swap the butterscotch for white chocolate chips  or peanut butter chips--you could add dried cherries or cranberries. You could use pecans or hazelnuts.  It's a very flexible recipe.

Happy #NationalCookieDay!

xoxo

Taking the Guesswork Out of Cookie Baking

Welcome to day four of my adventures in cookie baking!  Today I started with a mix and whipped up a batch of delicious thumbprint cookies.  This is a mix and a recipe I've used before so I was 99.5% certain these cookies would turn out *chefs kiss* perfect.

On to the cookies,

I used the my favorite cookie sheet, which was purchased by the Man, so I'll give him credit for finding a quality cookie sheet at a good price. I don't know what he paid for it, but he loves to shop for a good deal.

The mix I used was the Absolutely Almond Pound Cake Mix from Tastefully Simple I got my box from my good friend Becky McNeill.

All you need is the mix, 1 stick of butter, an egg, a wee bit of water and the jam of your choice. I had a jar of the Tastefully Simple's Rhubarb Strawberry Fruit Spread so I used that, but in the past I have used apricot jam and the best of all jams: Currant Jelly.

You mix the ingredients and then bake for 10 minutes after which you remove the cookies from the over, make the thumbprints, add your jelly of choice and cook for another 4-6 minutes.  What sets these cookies apart is the almond flavor in the mix. 

Here is my finished product.  I ate a couple and the kids had a couple and now the rest are in my garage freezer--safe from easy consumption and ready to be added to holiday cookie trays.

What cookies will I make next?  Stay tuned!
xoxo

They Claim to Be the Best Chocolate Chip Cookie Recipe, Let's Find Out!

Welcome to my adventures in cookie making day three. Today I tackle, with the help of Ms. Anna, everyone's favorite cookie, the chocolate chip cookie.  I found a recipe that calls itself "Best Chocolate Chip Cookies" and I had to try it. What did I have to lose right?

We followed the recipe exactly, and I think the one instruction that sets this recipe apart from other chocolate chip cookie recipes I have used is this:

"Dissolve baking soda in hot water. Add to batter along with salt."

After making the first dozen, Anna lost interest and left me to my own devices. Out of the goodness of my heart, I proceeded to make two dozen more walnut free cookies.  By the time I had finished with the last of the plain cookies, Bryce had eaten the first dozen.

The last two dozen cookies are the best of the batch because those cookies have delicious walnuts in them. Walnuts, as you may know are not cheap but add a richness and crunch the the basic chocolate chip cookie.  Nuts are also good for you; therefore, adding nuts makes the cookie more of a health food than a treat.

This recipe did deliver excellent results.  The cookies are a little crispy on the edges and soft and gooey on the inside, but not too gooey.

Tomorrow's recipe is going to be super easy for me because it starts with a mix! We won't even need the Kitchen Aid.

xoxo

Adventures in Cookie Making Day 2

I really like Oatmeal Scotchies. Or should I really say I think I remember really liking Oatmeal Scotchies.  I know that they must have orange zest to be great and so you can be sure I zested an orange instead of using vanilla extract for this recipe. Below is the original Toll House recipe for Oatmeal Scotchies.  Now I followed this recipe with precision, however my cookies cooked in much less time than instructed and spread flatter than a pancake.  Should I have used more flour and less oats?  Was it the baking soda?  I went online to see what other bakers had to say.

According to the reviews, for this very recipe on the cookie morsel website, I am not alone, super flat scotchies abound. It's not me; it's this recipe.  I also found a blog done by a wise woman who on her first time out the gate with this recipe reduced the oats by 1/2 a cup. Her resulting cookies look thicker than mine. 

When my first dozen came out so flat and brown, I put the remainder of the dough in the fridge and then made the rest with chilled dough.  Alas, that didn't matter. Sigh. Can't win them all I guess.  I have seen there are recipes for Oatmeal Scotchie Bars, maybe next time I'll try that --or better yet if I want a butterscotch treat- I should try a no bake option and make butterscotch haystacks. 

Tomorrow with assistance from Anna I'll be tackling a recipe called "Best Chocolate Chip Cookies" 

Happy Tuesday xoxo! 

It's Christmas...Cookie Time!

Recently, I got it in my head that this year I'd like to make many different kinds of Christmas Cookies.  Thanksgiving has passed and the time is here. Plus there were a couple of really good sales on butter, and I have a bunch of butter on hand.  Is there a better way to use excess butter beside cookie making?  I think not.

For my first batch of cookies I got out my cookie press and made these spritz cookies. The recipe is very short and simple. I used almond extract instead of vanilla because that is the flavor I expect in my spritz cookies. 

As I was sampling my work, I pondering a key question. What beer or wine would pair best with these bites of goodness? 

Here is what Food & Wine has to say: 

 Simple Cookies: Prosecco
I don’t mean “simple” in a bad way here; these cookies just don’t have a lot going on: sugar cookies, spritz cookies, shortbread cookies, basically anything light in color and straightforward in taste. There are no mix-ins, no fillings, and no complex flavors from caramelization or browning. Not surprisingly, these cookies pair well with simple, light, even sparkling beverages. 

Now on to beer, the internet says spritz cookies and a nice pilsner pair well. If you would like to actually put beer in cookies, here is a round up of some beer cookie recipes.

Happy Baking!  Next up I'll share my attempts to make oatmeal scotchies.  

xoxo! 

Do you make cookies?

I do, but only for the holidays. And hey, guess what? 

Holidays are here. Yippee!  I have a short attention span for making cookies, so I need fast recipes.  Too bad I don't get bored with eating the cookies...That's a topic for another day.

Here at Tastefully Simple we have Citrus Sugar Cookies this year, just add and egg and butter.
Speaking of eggs, I have to share, if you like to eat cookie dough, use egg substitute and you don't have to worry about the salmonella!

Bonus on the cookies is that $1 goes toward Share Our Strength to help end childhood hunger  in America.  Recently there have been reductions in the SNAP benefits, so now more than ever ever $1 helps.

For my open house I dipped the Citrus Sugar Cookies in White Chocolate.  Here you can see them a bit.

 Mine pale in comparison to the awesomeness to be found on our Tastefully Simple blog! How yummy do these look?

If you hope over to tsrecipes.com you can see the recipe, it doesn't look too hard, I think I'll give it a try. How about you?  Do you enjoy cookie making?  cookie sharing? or cookie eating?