Onward.
As my life has been quite busy with work, and picking up and dropping off kids and attending Holiday events; I decided if I wanted to continue baking, I needed to chill some balls. to that end, I rolled these lemon cookies and then let them chill in the fridge overnight before glazing and baking them.
Katie C. recommended this recipe from Martha Stewart. She likes to make these cookies into Christmas Wreathes. I took a cue from Katie and decided to put some festive sprinkles on mine.
Let's say you are sitting around wrapping presents and would like to indulge, I recommend these cookies with a nice prosecco. How delightful! You could even, take it to the next level by adding some fresh raspberries to your plate or to your glass. Lemon- raspberry is such a lovely flavor combination.
