Go Go White Sox, Boo Tigers!

Last night Bryce and I had the first annual Brycie's Special White Sox Day. I have a couple of pics of the evening, but photobucket is down so I can't upload them tonight from my phone to the site and then download the pics to my PC so I can upload them here...LOL I love technology.

So there we were at the game and who sits right in front of us?

Ya a loud lady who looooooooooooooves the Tigers and her 2 kids who love the Tigers and her husband. Sigh, I just really don't like sitting by someone loudly taunting the home team. I want to be surrounded by the sox fans. This lady was extra annoying because when she wasn't on her feet yelling cause her team scored...and that happend 9 times..the times the sox were doing well, she was texting. Grrr. or getting up so I can't see to go to the bathroom Grr.

But then Bryce keep making me laugh. The kid was Superfan! He was singing Go White Sox Go. Chanting Let's Go White Sox Let's Go, and each time a Sox was up to bat and they announced the player's name Bryce would go wild as if Babe Ruth was coming to the plate! The kids in front of us were supremely annoyed to have a screaming 5 year old White Sox fan behind them. I had to laugh.

Bryce made some friends w/the Sox fans behind us and exchanged hi 5's and the fans were telling me I had the best kid ever. LOL Bryce can be pretty loud and wild most of the time, so I guess Cellular Field is his nitche.

Ah such fun, too bad our guys lost!

And now for a few more summer recipes....

Veggie Pizza
Submitted by Kris Sayers (IL)
Ingredients Mediterranean Herb Quick Focaccia Bread Mix
12 oz. beer
Farmer's Medley Dip Mix
1/2 cup sour cream
1/2 cup mayonnaise
Sliced cucumber
Chopped broccoli
Diced carrots
Thin sliced yellow peppers
Directions Prepare Mediterranean Herb Quick Focaccia Bread Mix as directed on package with beer; spread onto a pizza pan. Bake for 30 minutes at 350°; set aside to cool. Prepare Farmer's Medley Dip Mix as directed with sour cream and mayonnaise. Spread Farmer's Medley Dip over cooled bread; top with vegetables. Slice into appetizer size pieces.

Merlot Burgers
Submitted by Deb Goodman (ND)
Ingredients
2 Tbsp. Merlot Sauce
1 tsp. Onion Onion™
1/2 tsp. Seasoned Salt
1 lb. ground beef
1 beaten egg
1 tsp. prepared horseradish
1 tsp. Worchestershire sauce
Directions Combine all ingredients; mix well. Shape into 4 patties; grill. Serves 4.

Dreamsicle Chiller
Submitted by Stephanie Adkisson (CA)
Ingredients
2 scoops Vanilla Bean Chiller™
5 oz. cold orange juice
1 1/2 cups ice
Directions Combine ingredients in blender; blend on high until smooth. Makes 2 servings.