Family/Mothering Goals
1. Make Patrick an end of the school year countdown.
2. Try not to be annoyed by The Man because he makes an annoying IMO sound when he eats.
3. Work on Breakfast Offerings for the kids that they can quickly eat b/4 running off to school.
Personal Goals
1. Run 5 miles 3x this week and add on 1 -2 miles of walking at the end of the run.
2. Blog 3x
3. Research Beekeeping, or raising chickens for eggs. * I know, I know, really? Hey, I have a dream of living off the land. :-D
4. Do something with the mop on my head! It's awful!
Home Managment
1. TCO misc. bills
2. Clean out the playroom
3. Try Vietnamese Chicken Noodle Soup recipe.
Business Goals
1. Get everything set to start working on Thurs as Independent Call Center Rep.
2. Client Newsletter
3. Team Newsletter
4. 15-30 calls.
Okay there it is, a very do=able list if I do say so myself. And big bonus is that I already have my next 2 blog topics ready to go. If I am feeling crazy I may just go ahead and write them tonight and post them later in the week!
Yesterday I spent over an hour getting knots out of the back of Anna's hair. And I still couldn't get it all out. The stress of it all was enough to get Anna on board with short hair. Yes I know I am the Mom and I have final hair say since she is 7; nevertheless, it is good to have the buy-in from her.
SLOW COOKER RECIPE!
Originally from this month's Family Circle. It is called Soupe Au Pistou (Provencal Vegetable Soup with Pesto) I made some changes of course.
4 medium carrots, peeled and chopped
3 medium boiling potatoes, peeled and chopped
2 medium onions, chopped I used 1 large onion and 1 medium shallot
2 medium zucchinis, chopped
8 cups of water
Tastefully Simple Seasoned Salt
2 cups cooked or drained and canned cannellini beans In the future I would use Butter Beans.
1 cup small pasta. I used Barilla Piccolini Mini Farfalle and I didn't mix it in with the soup--that way it stays al dente. I put a small scoop on the bottom of the bowl and then ladle the soup over it.
I also added about 1/2 a tbsp of chopped rosemary because I had fresh rosemary in the fridge.
I also added a tablespoon of Garlic Garlic as well.
You just take everything listed above except the noodles and the beans and put that in the slow cooker for a good 8 hours on low. Add the beans for 30 min and then it's ready to serve. You have to top it with prepared pesto. I, of course, made some Tastefully Simple Dried Tomato and Garlic Pesto with our Roasted Garlic infused oil. The soup would be terribly bland w/o the pesto on top. I think if I make it again, I'm going to use broth instead of the water.
