The Thing About a Cookie Fail is the Cookies Still Taste Good!

How did my most recent batch of cookies turn out? Not like they were supposed to turn out!  These are my fail cookies. They are supposed to be cinnamon swirl cookies. The problem is I didn't realize the dough needed to be rolled really so when I cut the slices the pinwheels fell apart. Then I tried to squish them into swirls but it didn't work so well. They taste good, so there is that! Next year I will give these another go. 

Are you like me?  On the one hand, it's hard to believe Christmas is here. The month has flown by! On the other hand, it's been a very long year.  Mind you I am not complaining. Any day I am healthy is a good day for me.  

Once again this year we will be celebrating Christmas without a signature cocktail.  It always seems like it would be festive to have one, and Pinterest is filled with pretty looking drinks; but then when you get down to it, all those cocktail recipes require an investment in liquor and mixers that I don't have in the holiday budget and also, the cocktail will only make me sleepy and then I'll take a nap and then I won't be able to fall asleep at night.  I just had a thought, maybe next year, a signature mocktail. That I could maybe do. 

Speaking of next year, I am hoping next year we will be on the other side of the pandemic and able to gather throughout the season with friends and family near and far. If so we are most definitely having a holiday party. 

They Claim to Be the Best Chocolate Chip Cookie Recipe, Let's Find Out!

Welcome to my adventures in cookie making day three. Today I tackle, with the help of Ms. Anna, everyone's favorite cookie, the chocolate chip cookie.  I found a recipe that calls itself "Best Chocolate Chip Cookies" and I had to try it. What did I have to lose right?

We followed the recipe exactly, and I think the one instruction that sets this recipe apart from other chocolate chip cookie recipes I have used is this:

"Dissolve baking soda in hot water. Add to batter along with salt."

After making the first dozen, Anna lost interest and left me to my own devices. Out of the goodness of my heart, I proceeded to make two dozen more walnut free cookies.  By the time I had finished with the last of the plain cookies, Bryce had eaten the first dozen.

The last two dozen cookies are the best of the batch because those cookies have delicious walnuts in them. Walnuts, as you may know are not cheap but add a richness and crunch the the basic chocolate chip cookie.  Nuts are also good for you; therefore, adding nuts makes the cookie more of a health food than a treat.

This recipe did deliver excellent results.  The cookies are a little crispy on the edges and soft and gooey on the inside, but not too gooey.

Tomorrow's recipe is going to be super easy for me because it starts with a mix! We won't even need the Kitchen Aid.

xoxo

It's Christmas...Cookie Time!

Recently, I got it in my head that this year I'd like to make many different kinds of Christmas Cookies.  Thanksgiving has passed and the time is here. Plus there were a couple of really good sales on butter, and I have a bunch of butter on hand.  Is there a better way to use excess butter beside cookie making?  I think not.

For my first batch of cookies I got out my cookie press and made these spritz cookies. The recipe is very short and simple. I used almond extract instead of vanilla because that is the flavor I expect in my spritz cookies. 

As I was sampling my work, I pondering a key question. What beer or wine would pair best with these bites of goodness? 

Here is what Food & Wine has to say: 

 Simple Cookies: Prosecco
I don’t mean “simple” in a bad way here; these cookies just don’t have a lot going on: sugar cookies, spritz cookies, shortbread cookies, basically anything light in color and straightforward in taste. There are no mix-ins, no fillings, and no complex flavors from caramelization or browning. Not surprisingly, these cookies pair well with simple, light, even sparkling beverages. 

Now on to beer, the internet says spritz cookies and a nice pilsner pair well. If you would like to actually put beer in cookies, here is a round up of some beer cookie recipes.

Happy Baking!  Next up I'll share my attempts to make oatmeal scotchies.  

xoxo!