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Showing posts with label #mealprep. Show all posts
Showing posts with label #mealprep. Show all posts

Sunday, February 2, 2020

Did He See His Shadow Or What?

According to my Aunt who resides in the keystone state AKA Pennsylvania, Punxasutawney Phil did NOT see his shadow.  Early Spring!  Or maybe not, here in Chicagoland the sun is shining for the first time in 183 days and so any local groundhogs definitely saw their shadows.

Oh well, at least January has finally ended. Don't get me wrong it wasn't terrible.  It wasn't great either. Do you have monthly goals? Did you make New Year's Resolutions?  How are you hanging in there?

Here is how my January went:

1. First and foremost, 80% done with radiation!  Wahoo! My skin looks red like a sunburn but it isn't peeling so great news.
2. I ran every day of January.  I hit my goal of running a long run of 6.5.  I raised money toward my goal for Imerman's Angels! 
3. My goal to blog 2-5 times per week was achieved.
4. I listened to 2 audiobooks and read 3 books so that meets my goal of 5 books for the month.
5. I tried two new things! 1. I attended a phone bank and made calls for Abdelnasser Rashid for Cook County Board of Review and 2. The Man and I went to CONEX the Conservation Expo.

Here is where I fell short: I wasn't able to make it to three events I really wanted to go. For one, I was too tired, two, The Man was sick as a dog with a nasty cold and three I didn't get the book of the month from the library until the date of the monthly library book club (#3 was poor planning on my part!).

Overall I give myself an A- for achieving my January Goals.

Another meal from the workshop,  two thumbs up from The Man! Chicken Enchiladas

Here is what I'll be up to in February -- reminder all -- we have an extra Saturday in February. Plan something fun for that day!

February Goals:
A long run of 7.5 miles
Dinner with Friends x 2
Blog 2-5 times per week
Create my first DIY Pinterest Project: A coffee bar!
Try 2 new things (still working on what that will be)
Lastly, have a very uneventful laparoscopic preventative surgery and celebrate being done with medical interventions for hopefully ever. (not including routine tests)

Welcome to February 2020!  Today is the same forward and backward 02022020!!

Sunday, January 26, 2020

Focusing On What I Can Control!

Read some breaking news alerts about the Coronavirus.  It's really disappointing that this is a novel virus and not just a fancy way of saying you drank too much beer and have a hangover.

I may need to reallocate seven minutes of worry today from cancer to the coronavirus.  Where is my worry time most effective?  Oh yes, that's right.  Worrying doesn't have any actual power to do anything except possibly raise my blood pressure.

So as always, it's best to focus on what you can control.  One thing *I* can control is the answer to the question: "What's for Dinner?"  Yesterday I toiled away at a freezer meal workshop and now I have ten meals prepped in my freezer.  Okay technically it wasn't a toil, and I actually have only 9 meals left because I cooked one last night.

This was my first attempt at a homemade pot pie.  It's Chicken Broccoli (and ample tasty cheese)
This is what it looked liked prepped. Becky McNeill coordinated the event so we used Tastefully Simple products, this was a nice shortcut option. 

And here it is golden brown!
What I learned is that when you make a pot pie in a disposable foil pan, you should put the pan on a cookie sheet when baking or it's difficult to take out of the oven and you will likely break the top crust like I did here.  My smiley face is a little cracked!

I also learned you should let the baked pot pie sit for a while before you cut it or it will probably look like this on a plate.  But I was hungry!

I sprinkled paprika on top.  Paprika goes well with chicken/cheese and broccoli. I give this dish 4 out of 5 stars-would recommend- will make again!

I was pretty tuckered out last night but this will make dinners for the remainder of my radiation a breeze. I think we are going to do another workshop once spring arrives and prep meals for the grill.  I loved grilling out, especially since The Man is Griller in Chief.  :-)