It's Official I Have a Website!

 

Once we returned from our trip down South, the hubs made a spiral ham. We had leftovers and I decided to make a quiche. When pie crusts are on sale, buy some. They come two in a package so I keep one set in the freezer and I'm ready when the opportunity to turn leftovers into a fancy and easy to make quiche presents itself!

As you may have noticed today is the last day of 2024. It's been quite the year. I'm ending on a high note by having my author website up and running. Want to see it?  Here it is: https://victoriahamelauthor.com

As part of my new website, I have a blog. I don't know that I can integrate this blog there, but for now, I have my header from here on my website. My new website is built off WordPress, so I think if I want to put posts from here on it I'll have to cut and paste?  This is all above my paid grade and I'm the sole employee of my author business!

I'm cruising my way through The Beast Takes a Bride. It's so good! I'm a sucker for a Darcy-esque hero and Magnus is so Darcy! All his problems are the result of his wounded pride! 

I'm treating myself to a facial today. I'm terrible at rewarding myself for accomplishing goals--but past me prepaid for future me to get a facial once It App-ened One Night was revised! 

I hope you have a wonderful last day of this year! 

What to do with the ham bone? #leftovers

 I don't like split pea soup. The hubs likes it--a lot. So because I am a nice person, I tried to find a recipe that didn't involve having to soak peas overnight and was also a recipe I would be willing to try.  After some searching, I stumbled across this recipe and decided it was the one! 

Changes that I made: I added two extra cloves of garlic. I added some Mrs. Dash seasoning. I didn't add bay leaf and parsley. I added thyme. I used about 6 cups of water and 2 cups of vegetable broth.  The ham hock was a ham bone from a spiral sliced ham.

The hubs liked it and even I liked it! This is a hearty recipe with good flavor especially lovely to have as a meal on a cold winter afternoon. 

I think what I don't like about split pea soup is if the pea soup is mush.  If you like mush soup, then I would recommend cooking it for about 20 minutes past the recipe time. Turns out The Hubs really likes mush soup. So he is enjoying the leftovers today. Where do you stand on split pea soup? Mush or nah? 

While I was cooking I had This Christmas on in the background (it's streaming free on Hulu).  The movie has an excellent soundtrack which lends itself to being on while cooking or wrapping presents, etc. 

Next blog post I'll be sharing a recipe I found to use pie crust I had in the fridge and my review of the book Mrs. Claus and the Santaland Slayings