When No One is Watching Review and A New Recipe

 

When No One is Watching by Alyssa Cole
My rating: 5 of 5 stars

An excellent thriller! As I read I could not see any way out for Sydney and Theo--I had to keep reading to see where this story was going to go. I appreciated the history lessons interspersed in this fictional version of Brooklyn, I was very glad to see that Alyssa Cole included sources for more information on Weeksville, New Yor because I did not know of Weeksville and now I would like to learn more about its story.

The story was loaded with tension, the two Point-of-view characters were slowly unveiled as their lives were unraveling, and history lessons are shared with the readers who probably didn't learn any of this in school.

I'd love to see HBO make this book a limited series.

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This was my first time cooking Spaghetti Squash in the slow cooker. This recipe was easy to follow. I used ground turkey instead of ground beef. I added fresh basil, a couple extra garlic cloves and a tablespoon of Italian blend seasoning. I also added a pinch of sugar to offset the acidity of the tomatoes and I cooked tomato paste before adding it to the pot.  Here is a link to the recipe from Real Simple magazine: Slow-Cooker Ragu with Spaghetti Squash.

We will definitely have this again because the husband bought three spaghetti squash when they were on sale.  

Soups On! In Which I Try a New Soup Recipe!

 

Got a copy of the Women's Day, yes I have a couple magazine subscriptions.  I like to flip through an occasional magazine and to circle things, tear out pages, put post-it notes on pages to remember.  

This recipe is a potato corn chowder and the reason I decided to try it was because you make it in the slow cooker.

I added more corn, garlic, chorizo, and thyme than the recipe calls for and I skipped the half and half, but I did add some sour cream right before serving. It's a lot of chopping and then waiting while it cooks in the crockpot you can make it on low for like 6 hours or 3-4 on high.  I think if you made it on the stove it would take 40-60 minutes? I think that you could add 1/4 a cup of white wine if you wanted to do that. If you are Gluten Free just don't use the 2 tbsp of flour.  If you are vegan, skip the chorizo and veggie crumbles and use vegetable broth instead of chicken. 

It's officially Oktoberfest  Me and the hubs split this crowler --basically a quart of beer. So we each had a pint. Neither of us used the quart-sized stein that came with the beer.  It's just a heavy as you would think!  The hubs said this beer reminded him of Old Style. I said it reminded me of Heineken. In general, when we have a beer we don't' usually go with a lager. 

Prost! 

Slow Cooker Experiment --And a Book Review!

I had a small boneless pork roast, a cabbage that needed to be used, and a couple bottles of sauces that needed to be used (Teriyaki and BBQ). Chopped up some cabbage and onion added that all to the slow cooker and crossed my fingers.

 When the pork was done I took some of it, shredded it and had it on a brioche bun w/coleslaw.

Then I made a sort of fried rice. I stir-fried cabbage and onions, added a bag of frozen peas and carrots a flew liberal pours of soy sauce, a couple tablespoons of butter and about 3 cups of cooked brown rice stir-fried it all together for a couple minutes. Oh, I forgot I scrambled a couple of eggs and added them as well.   To my dismay I didn't realize BMO who is a big fan of fried rice, doesn't like peas. He said he would pick them out. :-) 

If you are looking for a very engaging short-read with a distinctive voice check out this book!

My Sister, the Serial Killer by Oyinkan Braithwaite

My rating: 4 of 5 stars

I read this book for a monthly book club, it was on my tbr pile already, now I'm looking forward to hearing what others thought. As the title lets you know Korede's sister is a serial killer. The book takes place in Lagos, Nigeria. I enjoyed the setting, this dark noir book still has a good amount of food talk and I found myself looking up a couple of dishes to add to my list of recipes I need to try.

This is a slim bo0k, I am not sure of the specific cut off for a book to be a novella but this one is about 230 pages long. It's short enough that when you're swept away and want to finish the book in one afternoon, you can do just that. Or you can read it on a few lunch breaks.

I think as the story goes on I liked Korede less and Ayoola more. Interesting. In any case, this book is a worthy read and gives the reader plenty to think about once the book is done.

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