Showing posts with label #2018. Show all posts
Showing posts with label #2018. Show all posts

Thursday, July 19, 2018

Did you know you can find Plated Meal Kits at the Grocery Store?


Recently, I was enjoying the option of being able to skip a trip to the grocery store by ordering my groceries online.  Seriously, what a treat!  As I was ordering I saw that my local Jewel carries Plated meals, and thought I'd give it a try.  If you are like me, you like to try new recipes and are happy for the convenience of getting a box containing everything you need along with detailed instructions.   Yesterday I made the Gnocchi Pomodoro.  I had one slight hiccup with my meal prep.  The yellow squash in the meal kit was not fresh. Lucky for me, I had garden fresh zucchini ready to use.  If I hadn't, I would have contacted Plated to see if I could get a replacement meal because the yellow squash shouldn't have had brown slimy spots. 

You get a bi-fold in the kit showing the included ingredients and step-by-step instructions with pictures.

Here is my good looking zucchini 


The instructions were easy to follow and the meal came together quickly.  The kit included a small amount of sugar to add to sauce, I chose not to use it as the sauce had  a nice rich flavor.
 I love a skillet filled with a colorful meal and this meal definitely fit that criteria.
Behold!  The finished product.  The meal claims to be for two people but I got three decent sized servings. If you threw in one more squash or zucchini or some mushrooms, you could feel a family of four from this kit.

Will I buy more from Plated?  Yes, but in the future I'll be sure to buy it when I am at the store and can see the meal and judge the freshness of the produce. (FWIW this isn't an ad, I paid for the meal and just felt like writing about it.)

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How's the book going?

Thanks for asking!  I spent a few days thinking I should start back at the beginning of my book and read through what I have written and work on finding continuity errors. I sort of started on this work, but now I'm back in the frame of mind that I should just keep on writing until I get to the end and then begin to work through what I have written to do major editing and revising.

 I did spend some time make a detailed floor plan of my main character's condo- not really necessary- what I should be doing is make a map of the town where my book takes place so I have that to refer to when I am placing people and places.

Have a great day!
xoxo

Tuesday, May 29, 2018

Gardening at Night

Not really but it is the song title of a good REM song that was released 26 years ago.




Me and the Man have been gardening by day.  Last weekend it was cloudy and the temps didn't get above 55,  and this weekend we are in the 90s!  Look, one thing Chicago weather  can be counted on for is its unpredictability.  This however is beyond the typical fluctuations.

 I hope my plants aren't too upset about being planted in this heat.  Some people think you can communicate with plants, I don't see any harm in talking to them so if you seem me mumbling in the garden , I'm just trying to raise happy plants. I haven't had a backyard garden in eight years, so I want generous plants that provide us with tasty yields of cherry tomatoes, squash, and orange heirloom peppers.






On writing, I am closing in on a scene that will take place in a local library.  I need to go visit the library so I can refresh myself with the layout and general vibe. However, I don't see myself making it over there until next Friday at the soonest.  What I have decided is the best course of action for me is to keep writing daily and not wait until I actually go  the library. I can add in details and switch things around as necessary after my visit. Otherwise, I'll use my upcoming library field trip as an excuse to skip writing for the next week. I'm quickly learning writing is much easier if I write something, anything daily, versus saving up until that magic moment when I have "extra time".  I know myself well enough to understand that I am incredibly good at finding other things I *must* do instead of writing!

Happy Tuesday!
xoxo



Wednesday, February 7, 2018

Committing to writing weekly and a new adventure

I have goals for this year. One of which is to blog twice a week.  I have not managed to achieve this goal as of yet, but the time is now!  I'm naming it and claiming it and all that jazz.  Here is the first of many 2018 post from me to you.

So to begin, how have you been?  Well I hope.  Over at my house we have been continuing to duck and weave against that flu going around. May we continue to avoid it and may it be gone and Spring arrive ASAP.

In the big news to start the year category, I retired from Tastefully Simple  after 15 years.  I am very excited to enjoy only having one job (in addition to the raising of the teens and so on and so forth). One of the ways, I am enjoying my free time is to work on writing more.  Clearly not here on my blog thus far, as I've been quite lax in posting.  Anyway I'm proud to say I am now a contributor for Project Fandom !  It's a great website and podcast devoted to all things entertainment.  My first assignment was a book review for the book The Beauty by Aliya Whiteley. You can read my review here

Next month I start my first TV series review for the website, and yes I'm nervous about that, a reoccurring six episode assignment. This is as close to my childhood dream of being a newspaper reporter coming true.  I'm reporting weekly on a TV show, you see a parallel right?  Close enough to call it a dream come true?  I say yes!  Make sure to follow, like and share Project Fandom on your social media,. As I  said it's a great place to keep up on all your favorite movies, comics, TV shows and book--and find new favorites as well.

That's what is new with me. Next week I will have more new with me news.  So stay tuned! In the meantime, Williams-Sonoma  sent me an email recipe, as they do daily, and I was pleasantly surprised to find I have everything on hand to make it for dinner. It's a sheet pan recipe and it looks delicious.  You can see it here: Mexican Stuffed Peppers with Chipotle Sweet Potatoes.  Looks good, right?  If you are a Pinterest user, you can find it on my "Sheet Pan Recipes" board and my name is Victoria7401 if you want to follow me.

Thanks for reading!  Have a great day!