Tales from the Frugal Side

If I had a dollar for everytime someone I saw in my daily travels remarked upon how bad the economy is currently; I'd have a nice Christmas fund at this point. Maybe I should get a portable credit card scanner, see if I can collect on that "if I had dollar for everytime." Much to my dismay, I'd have to say the odds of collecting those dollars would be very slim. So let's get onto my patent pending Tales From the Frugal Side.

  This week in Frugalville* had it's ups and downs.

1. Once again this year, I used a few coupons and purchased Halloween candy well in advance of the holiday. Once again I planned to hide the candy. Once again this year, the candy I bought is gone before Halloween. The lesson here is that planning ahead when it involves chocolate or Twizzlers is a bad idea. Procrastination has its place.

  Score on purchasing Halloween Candy with coupons: C

2. I met The Man for a fine dining secret shop at a steakhouse downtown. The requirements for what needed to be ordered were not in line with the reimbursment. I will only be reimbursed for about 50% of the total cost of the meal, which is not the goal. The goal is to be reimbursed for the meal as a payment for a detailed report. Icing on the cake was that the steak wasn't good and the service was subpar. We could have had a fantastically yummy meal at  Coopershawk Winery AND  Chucks Southern Comforts Cafe!

Speaking of Chucks, clear your schedule and set the DVR! Chucks Southern Comforts Cafe will be on Diners, Drive-Ins & Dives Monday October 24th at 9pm! If you have ever been to Chucks you know Guy Fieri is going to love everything!

Score on secret shop steakhouse: D

Score on Chucks being on Diners, Drive-Ins & Dives A+!

3. Making bread from scratch. Many a frugal living blog talks about how much cheaper and awesome it is to make your own bread. I was looking in the cabinet and saw that I had 2 packets of active dry yeast that were fixing to expire. Normally I don't say fixing, but making your own bread will turn you all kinds of country. I googled 'easy homemade bread recipe' and I was off to the races. All went well until I noticed my bread wasn't rising. At this point I could have thrown in the towel and threw out the dough, however, since I had spent 10 minutes kneading the dough, I wasn't ready to quit. I returned to google 'my bread won't rise.' and found out that if your bread won't rise it can be salvaged! You have to take more yeast, one or two tablespoons and mix that with a teaspoon of sugar and 2 oz of warm water and mix that together. Next wait 10 minute to make sure the yeast gets foamy, that's how you know it is active. It was active! The next step was to mix that into the dough. This step was gooey and icky. But it worked!

Score on Baking Bread: B- (great sense of accomplishment, but time consuming!)




*Frugalville where are the women are Couponers, the men cut their own grass, and the children wear hand-me-downs.

I always have trouble thinking up titles for posts

Well, is it just me or has this week been a long week? It has certainly been very cold, does cold weather make the day seem longer?  I know it makes the Nicor Gas bill bigger. The weather experts are hinting at better weather ahead.  I heard the word fifties mentioned.  If it hits the 50s, I think we'll see people breaking out their shorts and sandals!  Not me though, I am in serious need of a pedicure before any sandals can be worn.  My toes are still not the same since the Chicago Marathon back in October.

If you hear the wailing of schoolage children, it's probably mine.  Our Cupboards are bare!  What can they possibly eat for a a snack after school today! Does this happen often at your house?  We *never* have anything to eat here at Casa Hamel.  I'm fairly hopeful they will survive this afternoon since my mom sent us Cheryl's Cookies  the best cookies every.  Ahhh except Girl Scout Cookies of course!  Feel free to contact Anna to find out where GS Cookies are available in your area.

Anna's Auntie K is coming over tomorrow night so I am going to pick up this month's wine from Coopershawk Winery in Orland and then I am going to test an entree for my Italian Feast with Tastefully Simple that is coming up a week from Sunday.

Here is what I will be trying out this Saturday:

Baked Pesto Rigatoni

Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
1/2 lb. ground beef
3 Tbsp. Dried Tomato & Garlic Pesto Mix
28 oz. can crushed tomatoes
8 oz. prepared rigatoni pasta
8 oz. shredded mozzarella cheese
Italian Garlic Bread Seasoning

Directions

Brown ground beef in large skillet until no longer pink; drain. Add next 2 ingredients; simmer 20 minutes. Stir prepared hot pasta into hot sauce; pour mixture into a greased casserole dish. Top pasta mixture with shredded cheese and Italian Garlic Bread Seasoning to taste. Bake at 375° for 20-25 minutes or until cheese melts and is lightly browned. Makes 2-3 servings.
 
****Ooooo I think I found my other entree...and it's a slow cooker recipe!...even better!
 
Tuscan Chicken & Artichokes

Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
4-6 boneless, skinless chicken breasts
1/3 cup Dried Tomato & Garlic Pesto Mix
28 oz. can crushed or diced tomatoes, undrained
1/2 cup white wine (optional)
14.5 oz. can artichoke hearts, drained

Directions
Combine ingredients in a greased slow cooker. Heat on low 6-8 hours. Serve over angel hair pasta or rice. Makes 4-6 servings

Slow Cooker and What the kids are reading

Yes the boys and I are reading the Strange Case of Origami Yoda.  They love it.  And Patrick is trying unsucessfully to make his own Origami Yoda.

The end of the Jewel-Osco Cookware for a penny with  reward stickers was right around the bend, so Sunday night I went and spent my whole paycheck at Jewel. Well, not really the whole thing, it wasn't as if I was at Whole Foods, but I stocked up and earned enough stickers for my grill pan. 
Since it was a Sunday and I had time to plan my purchases, I got everything needed to make a slew of Slow Cooker Recipes.  Tonight on the menu is Chicken Cacciatore, which is a big fave of 4 of 5 members of our household and honestly, that's as good as it gets.  I should start putting a star on the calendar anytime everyone likes dinner simultaneously.  I splurged on Butoni whole wheat refrigerated linguini noodles for dinner.  I will report back and let you know how that part of the meal goes---since I am too cheap normally to pay for the refrig. pasta.

I have been thinking for a good 2 years about how I would like to put together a Wine Pairing list to go with Tastefully Simple recipes.  To that end, I really need to host a night at my house to practice and to get feedback on what I come up with for the pairings.  Why am I writing that here?  Now I feel more compelled to actually work on getting that together.

Now if you are looking for a good pairing.  Try a nice Charles Shaw Merlot or Coopershawk Shiraz with this recipe from http://www.tastefullysimple.com/web/vhamel

Merlot Beef Stew

Submitted by Dodi Kuehl (WI) Modified by me.

Ingredients

2 lbs. cubed boneless top round steak (or chuck roast,it's cheaper)

1/4 cup flour

1/2 cup (1 stick) butter    Just use a tsp of olive oil to brown the meat.

4 medium peeled, sliced carrots

8 quartered small red potatoes

12 sliced mushrooms

1 chopped medium onion

I'd use a sliced parsnip as well --that's how I roll

1/2 cup Merlot Sauce

2 Tbsp. Bacon Bacon™ Shrug I's skip this and throw in a TBSP of Onion Onion (TM)

1 Tbsp. Garlic Garlic™

4 cups beefbroth

Directions

Coat beef with flour. Melt butter in pan; Put Oil in pan heat up the pan and oil just a little then sauté beef in batches (don’t crowd), add butter as needed. Layer carrots, potatoes, mushrooms, onions and beef in slow cooker. Sprinkle Garlic Garlic™ and Bacon Bacon™ over beef. Combine Merlot Sauce with beef broth, pour over slow cooker ingredients. Cover; cook on low for 8 hours. Makes 6-8 servings.