Spring Means Gardening, and You Don't Need a Yard to Do It!

 Today I am sharing a review of a book from the publishing company Pelargonium Press called Apartment Kitchen Gardening by James Jacques. 

Here is the blurb from the publisher: 

Do you like the idea of growing your own fresh, healthy food at home?

Our latest book by James Jacques explains exactly how to do that, even if 

you don’t have a garden or yard of your own, and even if you’ve never grown 

anything before. It’s also great if you already grow food and want to learn 

exciting ways to grow even more. The book is called Apartment Kitchen 

Gardening and it explains how to grow a wide range of veg, fruit, and herbs, 

from oregano to oranges to oyster mushrooms, inside your home. It even 

covers some fascinating, unusual edibles like ‘beef and onion plant’ and 

saffron.

You can order the book here: https://www.amazon.com/dp/B09TWX7B28/

If you have a Kindle Unlimited it's free to you, if not, it's only $4.99

I live in a townhome and I have a small backyard and I have a little raised garden bed, but recently I bought a bunch of fresh herbs to make some new recipes and I came to the conclusion that I must figure out how to have fresh herbs in my house year-round!  Thankfully  Apartment Kitchen Gardening covers exactly how to manage that! You can even use leftover grocery store herbs to start your own plants! 

"Regrow Herbs!

Herbs are a fantastic addition to any kitchen windowsill.

Many herbs grow well in water – all you need is a glass, pot,

or even an old plastic bottle and a herb plant from the store.

You can then take cuttings from the parent plant and stand

them in your container with some water." -Apartment Kitchen Gardening

This book is a concise guide that includes all the most important information you need to start a garden in any living space, it covers indoor gardening, patio/balcony gardening as well windowsill, and other container gardens.  I really appreciated that James Jacques' writes with frugality and conservation in mind. The book is filled with tips on how to use what you already have to garden and a few fun upcycling projects as well. 

The book is a fast read and a nice reference that will inspire anyone who has wanted to grow some of their own food wherever they reside. 

Thanks to the publisher for a complimentary copy of the book to review!  All the opinions are my own and the link to Amazon is not an affiliate link.