Recipe and Free Tea from Klout.com

Trying not to complain about the weather, am going to anyway. I'd like it to stop being cold and windy and go back to being 20 degrees above normal.  Like it was in June, I mean March.

Being all cold I thought it would be a good day to try out a recipe I saw recently in the Chicago Tribune . As far as I can tell it isn't available online. It was in the "How to Pair Wine" section and was a vegetable stew. One of the suggestions to go with it was Savingnon Blanc. 

Much to my dismay, now I can't find the recipe.  So for what is worth here is what I remember being in it:
Can of  Crushed Tomatoes
10oz frozen artichoke hearts
Can of small beans, I was going with Great Northern Beans
1 chopped shallot
5 cut up green onions, white and green parts
some tarragon
some chicken broth.
And a few things I don't remember.

No Vegetable Stew tonight for me. *sigh*


FREEBIE FOR TEA!  I have a link via Klout.com that you can use to get free samples of the new Lipton Honey & Tea instant drink mix.  It comes in those little packs you can use to flavor bottles of water. Click here to get your freebie!

Superbowl Sunday

Snowing today.  So not cool!  Tom is one the phone worrying about his Mom and Dad.  His mom just returned from a 4 day stint at the hospital where she had her gallbladder removed and is now on the phone because she feels Tom dad doesn't feel well.  Yes things are back to usual.

Over here at our Casa I am looking forward to my Italian Feast & Wine Tasting Tastefully Simple Open House in a couple weeks.  This means I have to test recipes.  We don't have any wine for tasting, at present, but I did whip up a nice salad dressing with our Sensational Caesar Veggie Dip. So that will be on the menu.

As far as food here is what I made this afternoon:

I took some ground sirloin and cooked that & drained the oil & made:
1 cup prepared Trader Joe's Organic Quinoa, prepared w/chicken stock

Then in a pan I sauteed 1 thinly sliced shallot, 4 garlic cloves minced, & 1 red bell pepper sliced.  After a couple mintues of cooking I added  2 diced plum tomatoes, 10 leaves of fresh basil chopped--along with the quinoa and ground beef. It needed some flavor so I added 1 tbsp of the TS Garlic Pepper Seasoning and sprinkled some TS Seasoned Salt.

It's a grey dreary cold day outside.  Lucky for me Im not 100% filled with Seasonal Affect Disorder because I had a 2 days shot of dreams of spring and summer tastes at Tastefully Simple on Tour.  All the delicious new products are still underwraps.  I do think it's safe to say that Im looking forward to Fiestas!!!!!!

And  Im so glad that the BLANK and the fBLANK and the awesome BLANK is coming back. It's going to be great.  I can't wait!

How many days til spring?  42 more days ahhhhhhh 6 weeks?  Hmm where is that darn groundhog???