Of all the crap on TV, why I am letting Anna and Tom watch The Bachelor? I should really put a stop to this and change the channel. The Bachelor is not only lame because the relationships are just set up for failure in 'the real world' it also and more importantly does a disservice to all women everywhere. I don't think that is an understatement do you? Okay, channel being changed.
On a completely different topic, Patrick has to go to an allergist and the soonest we can get him is 2/10. In the meantime, we are supposed to keep Benedryl on hand and the doctor advised that he not drink or eat cold drinks/food to avoid anaphylaxis. I know. I'm a bit freaked out and he is bummed he can't have any Sprite. Good news on the Sprite front is that since we are working on budgeting and living on less--no restaurants + no fast food x I stopped drinking reg and diet pop= Patrick hasn't had any opportunities to drink some nice ice cold Sprite.
Friday was the biggest snow of this winter *so far* so I made a nice Pantry Vegetable Soup (Pantry as in I used what I had in the Pantry) Here is what I did:
1 tbsp Tastefully Simple Roasted Garlic Infused Oil in a nice stock pot, heat on high and then turn down and cook for a few minutes 1 chopped onion, 4 stalks chopped celery, 4 chopped carrots. Then add 2 cups choppped potatoes. Then I added 6 cups of vegetable stock (just bullilion and water) and 2 cans of diced tomatoes. The diced tomatoes I had were fire roasted and diced w/basil/garlic & oregeno.
Mixed that all together and then added 1 1/2 tbsp Garlic Garlic and 1 tbsp Seasoned Salt . Then I added a new secret special ingredient...ready for it? 1/4 cup mild Giardinera. Simmer for 45 minutes and serve in bowls with bread if you please!
Showing posts with label garlic garlic. Show all posts
Showing posts with label garlic garlic. Show all posts
Monday, January 23, 2012
Tuesday, April 12, 2011
LEAN CUISINE, Asiago Cheese Tortelloni
LEAN CUISINE, Asiago Cheese Tortelloni Lean Cuisine sent me a coupon for a free meal. I think it was because I had trouble with a promotion they were running for free soft sided lunch bags. Yesterday I redeemed the coupon for one of the new Market Creations. The Market Creations is a single serving meal that comes in a steamable bag that you pop in the microwave. I went with the Asiago Cheese Tortelloni. It was scrumptious. Now Lean Cuisine is my fav frozen low cal meals. and if they keep innovating with stuff like this, I'll def. keep buying. I was really pleased with the flavor of the meal and that the pasta wasn't all mush as can tend to happen with frozen meals. Now I wish I had another to eat for lunch today! Our stove needs a new part so right now it isn't functioning. Given that Im thinking grilling again tonight and frozen veggies for a side. Tomorrow crockpot for sure. Im thinking of making this:
Italian Beef
Submitted by Stephanie Fager (GA)
Ingredients
4 Tbsp. Italian Garlic Bread Seasoning (divided)
1 Tbsp. Onion Onion™
1 Tbsp. Garlic Garlic™
1 tsp. salt
2-3 lb. beef roast
2 (12 oz.) cans beer
Italian bread or rolls
Directions
Sprinkle 2 Tbsp. Italian Garlic Bread Seasoning and Garlic Garlic™ in bottom of slow cooker. Place beef roast on top. Sprinkle remaining 2 T. Italian Garlic Bread Seasoning, Onion Onion™, and salt on top of beef roast. Pour beer around roast. Cook on high for 4 hours; reduce heat to low and cook an additional 4 hours. Remove roast; cool slightly and shred into pieces; return to slow cooker and simmer on low until ready to serve. Serve on Italian bread or rolls. Makes 8-12 servings.
Italian Beef
Submitted by Stephanie Fager (GA)
Ingredients
4 Tbsp. Italian Garlic Bread Seasoning (divided)
1 Tbsp. Onion Onion™
1 Tbsp. Garlic Garlic™
1 tsp. salt
2-3 lb. beef roast
2 (12 oz.) cans beer
Italian bread or rolls
Directions
Sprinkle 2 Tbsp. Italian Garlic Bread Seasoning and Garlic Garlic™ in bottom of slow cooker. Place beef roast on top. Sprinkle remaining 2 T. Italian Garlic Bread Seasoning, Onion Onion™, and salt on top of beef roast. Pour beer around roast. Cook on high for 4 hours; reduce heat to low and cook an additional 4 hours. Remove roast; cool slightly and shred into pieces; return to slow cooker and simmer on low until ready to serve. Serve on Italian bread or rolls. Makes 8-12 servings.
Monday, March 7, 2011
Pulaski Day
Here in the Chicagoland Area, kids get Casmir Pulaski day off school. Who is C. Pulaski, he is a polish Revolutionary War hero. Im sure you can find out more about that on wiki. So now thanks to a 3-day weekend, all 3 of the kids have declared that they don't want to go back to school. *Sigh* this will make tommorrow morning a bit harder. Even Anna is on the No School Forever bandwagon, which is a suprise b/cause she loves her teacher and wants to be a teacher. I better go reminder her of that...
And speaking of Anna here is a little something she wrote at school.
I wish it would rain kittens.
I would grab one and take care of it.
I would buy a leash.
I would buy food.
I would take him for a walk.
Too funny I don't know if she thinks people take cats for walks or if she started writing got distracted and switch her thoughts from having a kitten to having a puppy.
I'm voting for neither. Too much to clean up around here already.
This recipe popped up on my facebook news feed from Food & Wine Magazine, so I am just about to go make it. It's a crummy late winter day here, one with gloomy skies and cold temps. This recipe pairs well with this weather.
Winter-Vegetable Shepherd's Pie
2 lbs baking potatoes (about 4 potatoes) peeled and cut into large pieces
1 1/2 tsp Seasoned Salt
1 cup heavy cream (I don't have any of that so I will improvise)
6 tbsp butter
2 large onions, sliced
1 tsp Garlic Garlic or 1 clove garlic, minced
4 cups sliced mixed winter vegetables such as celery, turnips, brussel sprouts, parsnips, fennel, cabbage or celery root.
2 carrots, sliced
1/4 tsp dried thyme...I think I am going to put in a wee bit of rosemary.
3 cups chix broth or veggie broth
Directions
1.Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter. Cover and set aside.
*Like I said I don't have any cream on hand, I'll use some milk.
2.Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat. Add the onions and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the sliced mixed vegetables, carrots, thyme, and the remaining 1/2 teaspoon each of salt and pepper. Mix well.
* I am going to use the Tastefully Simple Roasted Garlic Infused Oil instead of butter to sautee.
3.Stir in the broth and bring to a simmer. Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes. Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
4.Heat the broiler. Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
.
And speaking of Anna here is a little something she wrote at school.
I wish it would rain kittens.
I would grab one and take care of it.
I would buy a leash.
I would buy food.
I would take him for a walk.
Too funny I don't know if she thinks people take cats for walks or if she started writing got distracted and switch her thoughts from having a kitten to having a puppy.
I'm voting for neither. Too much to clean up around here already.
This recipe popped up on my facebook news feed from Food & Wine Magazine, so I am just about to go make it. It's a crummy late winter day here, one with gloomy skies and cold temps. This recipe pairs well with this weather.
Winter-Vegetable Shepherd's Pie
2 lbs baking potatoes (about 4 potatoes) peeled and cut into large pieces
1 1/2 tsp Seasoned Salt
1 cup heavy cream (I don't have any of that so I will improvise)
6 tbsp butter
2 large onions, sliced
1 tsp Garlic Garlic or 1 clove garlic, minced
4 cups sliced mixed winter vegetables such as celery, turnips, brussel sprouts, parsnips, fennel, cabbage or celery root.
2 carrots, sliced
1/4 tsp dried thyme...I think I am going to put in a wee bit of rosemary.
3 cups chix broth or veggie broth
Directions
1.Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter. Cover and set aside.
*Like I said I don't have any cream on hand, I'll use some milk.
2.Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat. Add the onions and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the sliced mixed vegetables, carrots, thyme, and the remaining 1/2 teaspoon each of salt and pepper. Mix well.
* I am going to use the Tastefully Simple Roasted Garlic Infused Oil instead of butter to sautee.
3.Stir in the broth and bring to a simmer. Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes. Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
4.Heat the broiler. Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
.
Wednesday, September 5, 2007
Arugula
This morning we received our Timber Creek Farms http://www.tcforganics.net Goody Box (it's an assortment of different organic fruits and veggies) and this box contained arugula. So I'm making a new recipe tonight to go with baked chicken breasts.
Here is the new potato salad recipe (from http://www.allrecipes.com ) :
Potato Arugula Salad
Submitted by: Jenny
Rated: 4 out of 5 by 4 members
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Yields: 6 servings
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
INGREDIENTS:
1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (optional) (I'm going to use 2 tsp of garlic garlic instead.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn
DIRECTIONS:
1.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
2.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
3.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Later this week or early next week they are calling for autumnlike temperatures and I'll be making a batch of my "Mama's Soup" which is just my chicken noodle soup. And I am going to try out a Butternut Squash Recipe AND I found a recipe for Autumn Stew--slow cooker recipe.
Yippee I have some varied recipes to try.
Here is the new potato salad recipe (from http://www.allrecipes.com ) :
Potato Arugula Salad
Submitted by: Jenny
Rated: 4 out of 5 by 4 members
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Yields: 6 servings
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
INGREDIENTS:
1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (optional) (I'm going to use 2 tsp of garlic garlic instead.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn
DIRECTIONS:
1.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
2.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
3.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Later this week or early next week they are calling for autumnlike temperatures and I'll be making a batch of my "Mama's Soup" which is just my chicken noodle soup. And I am going to try out a Butternut Squash Recipe AND I found a recipe for Autumn Stew--slow cooker recipe.
Yippee I have some varied recipes to try.
Wednesday, June 27, 2007
She has to be louder than the Cicadas
Ah Sweet Anna only 3 years old and BOY IS SHE LOUD. If there are any movie producers that need to record blood curdling screams, I've got their girl.
Oh I know what you are thinking, she doesn't look like the type to scream like a banshee at the drop of a hat. But those of you that have had the misfortune of calling my house to place an order for a garlic garlic, or Bountiful Beer Bread...you may very well have gotten to hear her. Too bad there isn't really a cone of silence I could put over my head...
A couple of weeks of daycamp are left and I cannot say enough good things about the program that Palos Heights runs. I am sooooo glad I enrolled thme in it...and doubly glad that I was able to use my TS leadership cheque to pay for it..that was the best use of a bonus...ever.
So what do I do while the kids are in camp? Work on my tan? Work on my business? Work on running up my credit card bill? Nope I've been running all over the forest preserve trails. And it's been pretty good weather for the most part, and running for 1 1/2 to 2 hours gives me time to listen to booking downloaded from audible.com onto my ipod...but today...Today I forgot my ipod in Tom's car so I bought an antiquated am/fm cassette walkman thing from Walgreens. Why are they still selling a casset thing? It looked enormous and came w/the old style headband headphones w/the black foamy stuff that covers your ears. Oh brother, my ears were melting off my head. It was crazy humid today. I really didn't want to run for 8 miles and I talked myself down to 6 but then I went ahead and did 8. Just keep saying well its only a few more minutes, might as well do it...
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I have a conference call tonight at 830 PM. One of the benefits of having your own business that no one tells you is that you can do conference calls in bed while simultaneously watching TV.
I love festive holiday desserts. I think next week I'll make the Americana Trifle.
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