Toast! Sans Avocado and The Invisible Life of Addie LaRue

Willams- Sonoma sends emails with amazing recipes. Sometimes I just drool over them and sometimes I give their recipe a go.  Recently, they send this recipe- Tomato, Feta, and Herb Toast.  Making this recipe I learned that feta is kinda pricey and that after you defrost the puff pastry, you roll it some. This is why I tell myself, don't just look at the ingredients and start chopping, read the whole recipe first. I didn't have fresh oregano on hand, so I used more thyme. Thyme is my favorite herb. We have lemon thyme in our garden this year and this recipe was extra good with that hint of lemon. 

Next go round with this recipe I am going to let it cook for a couple of minutes longer, use tomatoes from my garden, and maybe switch out the feta for another cheese. You need one sheet of puff pastry for this recipe and puff pastry comes in a two-pack, once the tomatoes in my garden ripen, I'll be ready for a take two of this easy light meal. 

Late Monday night, or really Tuesday morning, I finished blazing through the book The Invisible Life of Addie LaRue.  I raced through it because I received a 'jump the line' digital copy from the Libby library app, I only got to borrow the book for seven days and I forgot that I had the copy for the first few days of the seven days.  Life on a deadline is an integral part of the book, so having to read it in less than three days was very fitting. 

This is an award-winning fantasy book. If you don't normally read much fantasy, you might want to give this book a try because the story spans 300 years and includes the historical events of those times. Because I was crunched for time, I skimmed some of the pages.  The writing and the descriptions are lovely and the story is compelling. I needed to know things and I was prepared to be heartbroken at the end.

However, I was not heartbroken, I think the ending was satisfying and not tragic. My key takeaway is how no matter how long you live or what your life looks like, every day, every single day is an opportunity to be delighted.  And I think that is exactly right. 

Four and 1/2 stars to this book! I am going to make it a point to read some of V.E. Schwab's past books, I've heard good things! 

November Recap!

Happy  Thanksgiving! I hope you had a lovely one.  I have been neglectful of my blog, because I have been participating in my first NaNoWriMo!  One month, 50,000 words,  1667 new words  per day.  I was keeping up for the first couple of weeks, getting up at 5:30AM to try and put as many words down as possible.  Well I managed to stress myself out so much I was having trouble sleeping by day 14.   Writing a book is something I want to do and not hate doing, so I decided to focus on writing everyday and not counting the words.  I had to take a break from obsessing over winning the month, and rebalance.  In the end, I finished November with over 30,000 words.

If you ask me, I think this was a great first year effort and I'm feeling good about my Cozy Mystery book in process:  Temporary Name: Creating Cakes, Book 1, (I'm looking for a punny title but have come up short so far)  Creaking Cakes, Book 1 is about 25 percent finished and I'm excited with where I am going,  as I recently introduced my main character "Jane" to her future love interest "Mr. Northmen"  He  looks like this...

(picture from pindaddy.com )


He is an 8th Grade teacher. Yes, picture Keanu Reeves as a middle school teacher.  Jane just ran into him while volunteering at the school this past Friday.  I could go on, but I should focus on actually writing the book not writing about writing the book.

For Thanksgiving I tried a new turkey cooking recipe and that bird turned out delicious!   The high heat locked in the juices. After it was done, I lowered the temperature and cooked the sides.  Anna made the mashed potatoes with a recipe from Williams-Sonoma.

If you are going to make a turkey for Christmas,  you have got to try this recipe!  So easy and it works! The Simplest Roast Turkey, is a recipe by famed chef Thomas Keller which I found on the Epicurious website. Give it a try and you can feel that you are in the rarified air of professional chefs when you serve this roast turkey to your family!

Happy December!  Happy Advent !  Has this been a long year or what? 

Thanks for reading today and I'll blog again much sooner. 

xoxo