Willams- Sonoma sends emails with amazing recipes. Sometimes I just drool over them and sometimes I give their recipe a go. Recently, they send this recipe- Tomato, Feta, and Herb Toast. Making this recipe I learned that feta is kinda pricey and that after you defrost the puff pastry, you roll it some. This is why I tell myself, don't just look at the ingredients and start chopping, read the whole recipe first. I didn't have fresh oregano on hand, so I used more thyme. Thyme is my favorite herb. We have lemon thyme in our garden this year and this recipe was extra good with that hint of lemon.
Next go round with this recipe I am going to let it cook for a couple of minutes longer, use tomatoes from my garden, and maybe switch out the feta for another cheese. You need one sheet of puff pastry for this recipe and puff pastry comes in a two-pack, once the tomatoes in my garden ripen, I'll be ready for a take two of this easy light meal.
Late Monday night, or really Tuesday morning, I finished blazing through the book The Invisible Life of Addie LaRue. I raced through it because I received a 'jump the line' digital copy from the Libby library app, I only got to borrow the book for seven days and I forgot that I had the copy for the first few days of the seven days. Life on a deadline is an integral part of the book, so having to read it in less than three days was very fitting.
