Did you know you can find Plated Meal Kits at the Grocery Store?

Recently, I was enjoying the option of being able to skip a trip to the grocery store by ordering my groceries online.  Seriously, what a treat!  As I was ordering I saw that my local Jewel carries Plated meals, and thought I'd give it a try.  If you are like me, you like to try new recipes and are happy for the convenience of getting a box containing everything you need along with detailed instructions.   Yesterday I made the Gnocchi Pomodoro.  I had one slight hiccup with my meal prep.  The yellow squash in the meal kit was not fresh. Lucky for me, I had garden fresh zucchini ready to use.  If I hadn't, I would have contacted Plated to see if I could get a replacement meal because the yellow squash shouldn't have had brown slimy spots. 

You get a bi-fold in the kit showing the included ingredients and step-by-step instructions with pictures.

Here is my good looking zucchini 

The instructions were easy to follow and the meal came together quickly.  The kit included a small amount of sugar to add to sauce, I chose not to use it as the sauce had  a nice rich flavor.

 I love a skillet filled with a colorful meal and this meal definitely fit that criteria.

Behold!  The finished product.  The meal claims to be for two people but I got three decent sized servings. If you threw in one more squash or zucchini or some mushrooms, you could feel a family of four from this kit.

Will I buy more from Plated?  Yes, but in the future I'll be sure to buy it when I am at the store and can see the meal and judge the freshness of the produce. (FWIW this isn't an ad, I paid for the meal and just felt like writing about it.)

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How's the book going?

Thanks for asking!  I spent a few days thinking I should start back at the beginning of my book and read through what I have written and work on finding continuity errors. I sort of started on this work, but now I'm back in the frame of mind that I should just keep on writing until I get to the end and then begin to work through what I have written to do major editing and revising.

 I did spend some time make a detailed floor plan of my main character's condo- not really necessary- what I should be doing is make a map of the town where my book takes place so I have that to refer to when I am placing people and places.

Have a great day!
xoxo

Woo Hoo Post 300!!

Below you will see my goals from last week of which I got 2 out of 3 in each category.  I call that progress.  How about you?  Did you make a goal list last week?  How did things shake out? This week I'll be working on some other things...

Family/Mothering Goals
1. Try not to be annoyed at The Man for breathing.
2. Sell Girl Scout Cookies with Anna on Sunday.
3. Work on better system for Bryce "Oh I forgot I have a project due tomorrow that I've know about for a month."

Personal Goals
1. Run 7miles 4x this week.
2. watch all the David Tennant Dr. Who episodes on Netflix :-D
3. Look into going to the Joyce Kilmer Memorial Forest. *Interesting note, Joyce Kilmer not a woman, actually a man.

Home Management
1. Take pics and post bedroom set furniture.
2. decide if tiling the top of a cocktail table is a good idea or not.
3. TCO Utilities.--don't 4get to sch. ATT
4. Make the Tastefully Simple Tonight Meals --using the freezer meals option. Then I won't have to have people ask me what is for dinner. Well, they will still ask but I"ll just point to the freezer and tell them to have a look.

Business Goals:
1. Host coaching for my upcoming parties.
2. Send out Team Feb Incentive awards to winners.
3. Put together ppwk for March parties and print recipes for Stagg Craft Fair.

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Twas a lovely Tuesday here full of sunshine and crazy windy.  All that in like a lion and out like a lamb stuff for sure. I am hoping that rain holds off until after dark tomorrow and we can have another sunny day in my neck of the woods.

Family/Mothering Goals
1. Make Patrick an end of the school year countdown.
2. Try not to be annoyed by The Man because he makes an annoying IMO sound when he eats.
3. Work on Breakfast Offerings for the kids that they can quickly eat b/4 running off to school.
Personal Goals
1. Run 5 miles 3x this week and add on 1 -2 miles of walking at the end of the run.
2. Blog 3x3. Research Beekeeping, or raising chickens for eggs. * I know, I know, really? Hey, I have a dream of living off the land. :-D
4. Do something with the mop on my head! It's awful!
Home Managment
1. TCO misc. bills
2. Clean out the playroom
3. Try Vietnamese Chicken Noodle Soup recipe.Business Goals
1. Get everything set to start working on Thurs as Independent Call Center Rep.
2. Client Newsletter
3. Team Newsletter4. 15-30 calls.

My face hurts

Oy. This morning I woke up with a huge sinus-pressure cold kind of thing.  I dosed myself with some Day-Quil to no avail.  I still have a majorly stuffy head.  I'm in misery I tell ya.

This is what I looked like when I got up this morning.  Pretty doggone scary, and yet, people wanted me to make them breakfast.

I could go on at length about how crummy I am feeling.  I could also go into how this weekend The Man has had occasion to invite a cornucopia of his family members over. Many people in and out of the house, and me sick and unshowered.

However, I am sucking it up, and am not going to whine and complain. I'm going to try an be like my blood type--B+  Reasons why things don't totally suck even though my face hurts.

1. It's just a cold, it will pass.
2. I didn't have any Tastefully Simple Parties on my schedule this weekend.  Given that, it was a good time to get sick, relatively speaking.
3. The man went to Walgreens and got me Original Halls, as I requested.  Not Honey Lemon, Sugar Free or Store Brand Cough Drops will do for me, I highly prefer good-old Halls Mentho-lyptus.
Click Here to Link Yourself to a Halls Coupon from Vicks.com
4. No school for kids 2morrow, So I can sleep in-ish.  You know I don't really get to sleep in, it's more of  a 'I choose not to open my eyes and leave bed for a while past when I can hear the kids are up' thing.
5. Well actually, I've got nothing for five. I do hope no one is going to expect me to make them dinner.

Too bad I haven't got my new Tastefully Simple Tonight Collection--7 products plus recipe cards/shopping list and freezer labels to make 10 meals.  If I have that I'd have 10 meals complete with cooking labels sitting in the freezer.

Then when The Man says "What is there to eat?" like he is wont to do on a daily basis, I could raise a weak and feeble hand and point to the freezer.  "Meals. In. Freezer." I would say, and then he would open the freezer, review his choices, and BAM! dinner-To-Done!

Can't wait to get the collection and put together my meals. Can't wait for my face to stop hurting!

The other day before I caught this cold I made a really good stew from Family Circle Magazine.  Two thumbs up for sure!

Beef Stew With Mushrooms, Rosemary and Tomatoes
Ingredients

• 4 pounds boneless beef chuck, well trimmed and cut into 2-inch pieces
• 1/2 cup all-purpose flour
• Salt and freshly ground pepper
• 1/4 cup olive oil   I used Tastefully Simple Roasted Garlic Infused Oil
• 2 medium onions, chopped
• 4 garlic cloves, chopped I used Tastefully Simple Garlic Garlic
• 1 tablespoon tomato paste
• 1 cup dry red wine
• 2 cups beef broth
• 4 medium carrots, peeled and sliced 1/4 inch thick
• 1 cup chopped canned tomatoes
• 1 fresh rosemary sprig
• 1 bay leaf<< I dont like bay leaf at all, so I left that out.
• 2 tablespoons unsalted butter
• 1 pound white button mushrooms, quartered
• 2 tablespoons chopped fresh flat-leaf parsley

Directions

I followed the directions and then realized that I didn't have enough time to cook it in the slow cooker so I cooked the stew on the stove in a large stock pot for about 1 1/2 simmering and then added the mushrooms as per below.

End result very yummy!   Paired very nicely with Flip Flop Cabernet Sauvignon. Fun Flip Flop Fact: not only does it have a handy twist top, the company donates some of their profits to Soles4Souls.


1. Pat beef dry with paper towels. In a bowl, combine flour with salt and pepper to taste. Add beef, a few pieces at a time, and toss until lightly coated.
2. Heat oil in a large skillet. Add beef in batches and cook until browned on all sides, about 20 minutes total. Place meat in a large slow cooker.
3. Add onions to skillet and cook until softened, about 5 minutes. Stir in garlic and tomato paste. Add wine and cook, scraping the pan, until liquid comes to a simmer. Pour contents of skillet over meat. Add broth, carrots, tomatoes and herbs to slow cooker. Cover and cook on LOW for 8 hours or until beef is tender when pierced with a fork.
4. When beef is almost ready, melt butter in a medium skillet over medium-high heat. Add mushrooms and salt and pepper to taste. Cook, stirring often, until mushrooms are golden, about 10 minutes.
5. Stir mushrooms into stew and discard bay leaf. Serve hot, sprinkled with parsley.