Veggies, Veggies, Veggies

Before I go into my 3 veggie related items, I have to share excited news!  I got this email today:

"Welcome Victoria701,

Congratulations and welcome to Top Mommy Blogs! Please take a moment to read over this email."
and then there was a bunch more stuff, but the point is my blog was accepted!  Yippee!  I have a link on the left where you can click to 'vote' for me if you like this blog and also you can check out many other great blogs by moms!

Now back to Veggies X 3:

This morning I got my daily email from Freebies 4 Mom and she shared that you can get a coupon good for a free can of Red Gold Tomatoes when you go to their facebook page and like them!  Here is the link to her post.

Veggies #2
 I was on Pinterest and thanks to Glenda of Busy-at-home.com I found the most wonderful site for starting a garden.  On a scale of 1-10 this website gets an 11 for ease of use.  It's called Sprout Robot . You put in your zip code and tell the site if you want to have a container garden, a small garden or a large family sustaining garden.  Next you pick what you want to grow in your garden and it sets up a time line detailing when to plant and how to plant based on your zip code.  Best part, step by step illustrations!

Simple, Easy, Do-able!  Yesterday I added "cultivation: vegetable garden in 2012! Arugula,Herbs and more!" to my 2012 Vision Board, so finding this site was perfect timing!

Finally on my Veggies theme, Last night I made Roasted Brussel Sprouts with a super simple recipe from Ina Garten.  Click or read below!

Ingredients

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

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Frugal and Green

I was reading the blog Busy-at-Home and she did a review and is doing a giveaway for a great product that is all the things I love:
1. Locally made in the USA by a working at home woman! (and she is from Hoffman Estates, IL!)
2. Frugal,the wool dryer balls last for years and helps not only get rid of the dreaded curse of static cling--but it also reduces your dryer dry time! Thus saving you $$ on your electric/gas bill and reducing energy consumption.
3. Its all natural! the balls are made from wool sheared off sheep. A renewable resource!

So click below to check out the review of this product and enter her giveaway. You could win some nice woolen balls. *insert giggle here*

Maple Hill Wool Dryer Balls: Our Review and Give Away!!! @MapleHillDryer

Two weeks from tomorrow, I'll be at the only thing I look forward to in the dreadful month of Feburary.  Tastefully Simple On Tour!  This is where we get to see other consultants we haven't seen in ages, get great training to help increase our income and the most fun thing of all--we get to try the new line of Spring/Summer Products!  I can't wait!  I love the Spring/Summer unveilings, it makes me start getting so excited for Spring and Summer.  Remember when it used to be sunny outside and you could have a nice salad with chicken kabobs off the grill.  Ahhh yes.  And frosty drinks..