I Love This Recipe So Much I'm Putting It In My Book

In It App-ened One Night, Susan makes a butternut squash soup for her mom. It's a soup I love to make in the fall and winter because the veggies are in season and usually on sale and it is vegan as made so a good choice for any diet. You can of course add cheese or a protein to the finished soup.

I'm putting the recipe in the back of my book, this isn't traditionally done in romance books. Those of you who read cozy mysteries know many of the books include recipes.

I think I'd like to include a recipe in the back of each of my romances going forward. It adds to my desire to embrace coziness as my author brand. Is there anything better than enjoying a cozy day? 

And now on to the recipe:

Butternut-Leek Soup

Ingredients:

Peel and dice one butternut squash - Or use a package of precut squash

Slice two leeks, just the white and a little of the light green portion.

Peel and dice one potato or sweet potato 

Peel and slice one parsnip. (optional this is my secret ingredient)

4-5 cups of vegetable or chicken (if you don't need it to be vegetarian) broth 

a tbsp of dried poultry seasoning or thyme

or 1-2 tbsps fresh rosemary and thyme

Salt and pepper to taste.

Put it all in a slow cooker on low and cook for 6-8 hours or until the vegetables are soft. Then use an immersion blender to puree the soup. 

Serve with gruyere or Swiss cheese grated on top or add a couple of tbsps of diced ham or crumbled bacon. 

This soup pairs very well with a nice crusty bread. I would pair it with a Reisling if I was having a glass of wine.

The leftovers taste great and this soup freezes well. 

If you try it let me know! 

 

Watching Fall Cooking and A Nice Afternoon Mystery!

 The highs are in the low 70s with sweater weather at night and I am ready to try all the fall recipes--and at the same time, I'm not really in the mood to cook. What is a person to do?  

Watch fall-themed cooking shows!  Food Network has a streaming service and I had a deal for one free year of the service so here I am binging the best Food Network has to offer in Autumn programming. 

One episode of The Kitchen is start-to-finish recipes I would actually want to make.  The link is here for the video and below is the description of the episode: 

"The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas."

I really need to stop watching TV on an empty stomach. I am hungry but I don't want to get up and go downstairs to cook! Ha!

Here is a review of a book I recently won in a giveway- 

FOUR STARS

I enjoyed this novella. The story made for a nice afternoon escape. I found the gothic nature of the murder interesting and I found the main character interesting as she was much more introverted than your typical cozy mystery protagonist. I have mixed feelings about her aunt. I hope that in future installments Viv makes a local friend and finds a way to be able to use her computer skills legally to help people since that seems to be something she excels at and likes to do.

The backdrop of a town immersed in the Victorian age, with all the tech and conveniences of modern 2000s life is interesting. I am looking forward to grabbing a PSL or a golden Tumeric latte and reading the next book in the series as it is themed for Fall!

This is a good read to have on your phone or tablet to read when you are waiting at an appointment or if you take public transportation to and from work.

You can see my goodreads reviews here