First of all...
Showing posts with label #soup. Show all posts
Showing posts with label #soup. Show all posts

Saturday, September 26, 2020

Soups On! In Which I Try a New Soup Recipe!

 


Got a copy of the Women's Day, yes I have a couple magazine subscriptions.  I like to flip through an occasional magazine and to circle things, tear out pages, put post-it notes on pages to remember.  

This recipe is a potato corn chowder and the reason I decided to try it was because you make it in the slow cooker.

I added more corn, garlic, chorizo, and thyme than the recipe calls for and I skipped the half and half, but I did add some sour cream right before serving. It's a lot of chopping and then waiting while it cooks in the crockpot you can make it on low for like 6 hours or 3-4 on high.  I think if you made it on the stove it would take 40-60 minutes? I think that you could add 1/4 a cup of white wine if you wanted to do that. If you are Gluten Free just don't use the 2 tbsp of flour.  If you are vegan, skip the chorizo and veggie crumbles and use vegetable broth instead of chicken. 

It's officially Oktoberfest  Me and the hubs split this crowler --basically a quart of beer. So we each had a pint. Neither of us used the quart-sized stein that came with the beer.  It's just a heavy as you would think!  The hubs said this beer reminded him of Old Style. I said it reminded me of Heineken. In general, when we have a beer we don't' usually go with a lager. 

Prost! 



Monday, August 17, 2020

Before We Know It...


Before we know it, it will be cool outside and I want to be ready to enjoy the soup season!  Soup is a great meal to make because you can have it as dinner the first day, and lunch the next, and then have it with a sandwich for dinner the next day! If there is any left, you can freeze it. Soup is also great for using up random stuff you have in the pantry, fridge, or freezer.

I found this recipe in Women's Day magazine and gave it a go recently. Honestly, I had to add many spices to give the base recipe flavor.  Originally it tasted like kale and tomato water. So here is my interpretation of the recipe. I also made brown rice and rotini so you could put pasta or rice in the bowl and pour soup over the pasta/rice. The recipe is called stew but it isn't the consistency of stew, it's a soup. You could also top the soup with cheddar, mozzarella, or parmesan cheese.

The finished meal

 The original recipe



Spices I added: I used bullion cubes vs plain water. I didn't have lemon zest so I added a Chili Powder blend that has chili powder, cumin, and coriander.  (about 1/2 a tbsp) 1 tablespoon seasoned pepper, 1 tablespoon Garlic Garlic, and 1 tsp of A Seasoning for Everything.

I also cooked the soup longer b/c cooking the kale and tomatoes for approx 8 minutes was not working. I cooked it for around 20-30 min. I added a cup of chopped zucchini in the last 10 minutes of cooking because I needed to cook what we had from the garden.


Here is a good YA book if you are looking for a fantasy tale to listen to as you cook or work or relax before bed:

A Song of Wraiths and Ruin (A Song of Wraiths and Ruin, #1)A Song of Wraiths and Ruin by Roseanne A. Brown
My rating: 4 of 5 stars

This is a quality YA Fantasy. I listened to the audiobook and the two narrators did an excellent job. I enjoyed the twists and turns of the book and the world-building. I hope I recalling correctly when I say this should be appropriate for middle-grade readers.

I enjoyed watching Karina and Malik come into a better understanding of themselves. I think this book has the right mix of tropes that one expects in a YA fantasy without making the story suffer. A big plus is that the book is inspired by West African folklore, and I am not familiar with that folklore so that was fun to read.

I am looking forward to the sequel which I will listen to versus reading since I enjoyed the readers.


View all my reviews

Wednesday, January 29, 2020

Only 8 more to Go! And 8 Soup Recipes!

You guys, by Friday at 5:00 PM. I'll be 80% done with radiation and I will have a literal handful of treatments left!

Today being only Wednesday, I have 8 left and completely coincidentally an e-mail from Williams-Sonoma popped into my inbox sharing 8 awesome soup recipes.  If I was a food blogger who made money from blogging about soup, I might try to make a recipe a day for the next 8 days.  However, I am not and also--who would eat that much soup.  Additionally, not having a giant freezer prevents me from making a soup a day and freezing it.  Finally, that's too much of a cooking commitment!

These are the super comfy and soft Aldi Christmas leggings. They are the best, they are like velour.

One of the soups does look amazing and I have everything except white wine and Gruyere cheese on hand to make that soup.  The name says it all, Onion Soup with Bacon, Winter Herbs and Guyere Cheese!  Again, coincidentally, the two needed ingredients are available for a low cost at Aldi, where I want to go today anyway and get those $7.99 Valentine's Day-themed fleece leggings.


Here are the super comfy and soft Aldi Christmas leggings. They are the best; they are like velour.

The stars are aligning for me to make this soup.  I'm sure it is rich in fat and calories, but also it's cold outside and life is too short not to try a decadent meal once in a while!

I feel at this point I have done a great job talking myself into making the soup.  While I don't have time today. I will have time  tomorrow.  I already have another freezer meal defrosting to whip up tonight. It's a stir fry like the picture below except for variety I'm adding rice instead of noodles tonight.

Keep your fingers crossed that Aldi has some leggings left by the time I get there tonight! Yes this is the highlight of my week, as you can tell. 

Happy Wednesday! - the last Wednesday of January 2020!  Do something nice for yourself!

Sunday, January 5, 2020

Sunday is for Soup: January is for Joy

I don't like winter.  I will admit snow looks pretty and a day off work due to a blizzard is a nice way to break up the monotony of a workweek but other than that I'm not a fan.

However, winter is a quarter of the year and I don't want to spend 25% of my year crabby.  I have done an excellent job of achieving 100% crabbiness for the 25% of the year known as winter in the past; and now that I am nearly a full 50% of a century years old, it's time for a change.

Therefore one of my goals for January is to find the joy in January.  Today is day 5 of January and here is what I've come up with thus far...

When I am out for a run and it snows the snow makes everything quiet and muffled like I am alone in the midst of everything around me.  It also cushions my fall when I slip on the ice I couldn't see. 

Lucky for me so far, so far this year it's been mild and the snow isn't sticking around for more than a day on the sidewalks.  That fact helps me enjoy winter.  The gloomy grey sky is like a blanket blocking out the arctic air keeping our temps above freezing during the day. 

A cozy blanket of clouds is better than a blanket of snow!

The smell of a wood-burning fireplace is an unmitigated plus in my book, so that is nice and also during the winter it is much easier to stay home and not feel compelled to go out and do stuff. Winter is also when I regret not buying a car with a remote start.  As you can see my quest to find the joy in January is a work in progress.

One thing I do know is that winter is a good time to try new soup recipes and a bowl of flavorful soup is a joy.  This week another soup from Real Simple Magazine.


I made a few changes. I used 1 lb of ground pork and 1/2 a lb of ground turkey. I didn't have mirin so I used pinot grigio and I used 3 tablespoons of grated ginger. 1 tablespoon in the meatballs, 1 tablespoon sauteed in the pot and then 1 tablespoon more when the soup was done. I also added a splash of oil when the soup was done because it needed a little something more and toasted sesame seed oil was the right little something.  Lastly, my grocery store didn't have baby bok choy so I cut up 1.5 full-size bok choy like you would cut celery.  (see below)


Happy Sunday!


Tuesday, December 31, 2019

My year kinda sucked, how about you?

I was planning to write loads of posts in 2019.

Instead, I wound up having cancer and getting to experience surgery, CT scans, MRIs,  and chemo. Chemo is terrible and not that bad at the same time. I was lucky in that I didn't have terrible side effects. For what it's worth, if what you know about cancer and its treatment is derived from TV or Movies rest assured, it's really not like that, of course in TV and film they usually kill off all characters who have cancer which is clearly suboptimal. I do not want life to imitate art in this case.

I like living and I would greatly enjoy getting four more decades on this planet.  The cancer I had, better just stay gone.  To that end, I'm going to be spending the beginning of 2020 doing radiation, I'm all for doing what it takes to get my rate of recurrence as low possible and then I look toward science with my fingers crossed hoping that research going on right now will lead to treatments that will make cancer a chronic disease and not a life-shortening disease for all of us.

Cancer is a real buzzkill when it comes to having fun, making plans, and writing.  Talk about being blindsided by life- or potential death depending on how you want to look at it. Fortunately for me, now that the chemo is over and I've had months to adjust to my genetic predisposition to various cancers, I am ready to get back to life.  Rather I should say back to living and so here we are on New Year's Eve 2019.  Am I doing anything exciting? No. But I am writing, I ran three miles today and I made a new soup recipe.  Exciting?  No. Living? Yes.

The recipe is from this month's Real Simple magazine. Yes, I have the hard copy. I got a deal on a year subscription for $2- can't beat that.

Here is the soup.  It's vegan but still very hearty. The recipe calls for store-bought pesto to be added to the top along with Parmesan cheese crisps, but as you can see I skipped both of those and served it as is.

I looked for a link to the recipe, could not find one, in the magazine it's called Whole Grain Minestrone Soup.  In any case, the ingredients are in the picture above and you can see the directions below. Enjoy!

DIRECTIONS:
Heat the oil in your big pot. Add the first 5 ingredients and cook for 10 mins. Stir occasionally so nothing gets burnt -esp the tomato paste. Then add the rest of the ingredients except the baby kale and simmer for 30 or so minutes until the farro is tender. Take out the rosemary sprig and add the baby kale and simmer for 5 more minutes. If the soup is too thick add up to 3 cups of water.  I added some salt and pepper and Italian seasoning for just a wee bit more flavor.

Happy New Year! I will be focused on a year full of everyone and everything I love to do- so more time with friends and family as well as writing, running, cooking and my resolution for the year- TRY NEW THINGS!


Wednesday, October 17, 2018

Is Being a Morning Person a Choice?



My goal this Fall is to become a morning person. Is this goal achievable? I really want, need, to finish the book I've been slowly writing over the last year so my latest scheme to make that happen is to become a morning person.

To that end, I started setting my alarm earlier- from 6:15 to  6:00, to 5:35AM. Yes that's right I can't yet push myself to be up at 5:30AM, I need that extra 5 minutes. To show the extreme lengths I will go to try and make this morning person thing happen--I even set an alarm and got up before 7AM on the weekend.  On the weekend! Sunday I didn't even take a nap!  Did I get more writing done?  Barely, but slightly more than the previous few weeks is an improvement.

Here I am near my window, daylight has just broken.  You can't see the sun because my window is Southwest facing and I didn't feel like getting up and trying to get a picture w/the sunrise in it.

I wonder how long this transformation will take?  weeks? months? decades? Can you reset your internal clock for good? Or will one week of vacation set me back? 
******

Frost is now upon the pumpkin, soup weather is here! Please do yourself a favor and make this fantastic soup

xoxo
V