8 cups chopped iceberg lettuce
3/4 cup sliced red onions (about 1 small)
2 cups frozen peas, thawed (one 10-oz. pkg.)
about 6 slices crumbed bacon 0r turkey bacon (or Bacon Bacon)
3/4 cup KRAFT Mayo (feel free to use low fat--you gotta reduce the fat in this recipe somewhere!
1 Tbsp. sugar
1 cup KRAFT Shredded Cheddar Cheese
Layer lettuce, then green peppers or carrots, onions, peas, eggs, then bacon. Mix the mayo and the sugar. Spread on the top then sprinkle the cheese.
Refrigerate several hours or overnight.