MMMmmm meal pics...

Temps have been dropping down into the 50s at night. So although,  it's still August, I went ahead and made some chili last night for Miss Anna.  Anna has been feeling pretty nervous and anxious about her new school, so if a little chili for dinner puts a smile on her face...well then.

 

Here is 1 pound of ground turkey with 3 tbsps of our Wahoo! Chili Mix. Yes that is my Pampered Chef mixer thingy; it's great for mashing up stuff.  Oh! I also added 1 tbsp of Garlic Garlic.

Next I added tomatoes and beans.  Anna loves beans especially butter beans, so I always add a can of butter beans to our chili.  I went with a small can of diced tomatoes but later on I found that it needed more tomato-ness, so I chopped up 2 fresh tomatoes and added them.  Why fresh tomatoes?  Because they were getting ready to go bad, so I was glad to get them used up. In a perfect world I think I would have just used the 28oz can of diced tomatoes that is sitting in my cabinet.

In addition to the tomatoes and the beans I like to add some fresh vegetables. What vegetables?  That is determined by what I have in the refrigerator.  Last night,  I went with one diced green pepper and 3 stalks of celery chopped.

Celery, my old cutting board, and the very dated kitchen cabinets in our kitchen.

Look at those pretty colors! Then I added about 1/2 cup chicken broth and let it all simmer for 20ish minutes.

And here we have Anna's Chili.  With Wahoo! Chili, it's an amazingly easy dish to make.  I should have just had Anna make dinner.  Chili is also pretty forgiving, you don't need to worry too much about the ingredient measurements.

When I really love it a book...

You know how you hear people say, "I loved XYZ book, I couldn't put it down!" I do the same thing myself. If I like a book, I'll blaze through it pretty doggone fast.

But if I love a book, it takes me ages to finish.  I put it down, I walk away for a few weeks, I resist the siren calls.  Super counter intuitive, right? 

Here's the thing, when I love a book, I don't want it to end, I don't want to say goodbye to the characters. I miss them, life get drab. Coming from me, there is no higher praise I can give a book than to say, it took me a long time to finish it.

Up Jumps The Devil took me ages to finish.  I loved it, no wait I floved it.  I hated having to say goodbye to John Scratch. Michael Poore did such a fantastic job of  giving the devil his due.  Oh sorry about that cliche, I tried not to go there, but I had no control.  The devil made me do it. Alright, I'm done.

I cannot more highly recommend this book to anyone who enjoys flawed protagonists.  Michael has really created a fantastically sympathetic anti-hero.

 He takes a bit from old tales of the Devil (ie Robert Johnson, The Devil and Daniel Webster, etc) and does something amazing. The Devil has such hope for humanity and we let him down again and again. 

The book begins with Satan as the host of a Reality Show and then moves forward and backward through time in dreams and memories and current moments. I let that sit with you a moment, Satan is the host of a wildly successful reality TV show.  How perfect is that.

From the opening pages where The Devil is shot we follow him through a timeless love affair he has with an Angel and the love affair Satan has with humanity. 

Up Jumps The Devil is a love story, a history lesson, and a road trip story wrapped up in a leather duster smelling of pipe smoke.

And the ending is wonderfully satisfying. 

Curious?  Want my copy?  Too bad, you can't have it, I'm going to keep it--and I don't keep books.

It's available on amazon and other fine book selling establishments.

Click the book for the Amazon link.

Located in

#Wordless Wednesday Dinner Time!

1 lb cut up boneless skinless chicken breast browning in a tablespoon Roasted Garlic Infused oil. Along with 2 tbsp of our new fantastic Rustic Herb Seasoning.

Add like 3 cups chopped red potatoes and 1/2 cup chix broth and simmer for about 10 minutes.

Then add in about 2 cups chopped green beans...

2 cups chopped green beans

 

Simmer/saute for another say 8 minutes

And Dinner is done!

FourSquare you disappoint me.

FourSquare, in case you aren't aware, is an app for your smartphone and with it you 'check-in' to places and it rewards you with points.  The points are completely meaningless, and yet still I love to see my points!  There is some benefit to using FourSquare  as some businesses have specials that are only revealed when you 'check-in' via FourSquare.

On the app, people can add a location if they want to check in somewhere that doesn't already have a location.  For example I made one called:  "The Hamel Lakehouse." 

It should come as no surprise that people try to be funny and/or creative in naming places.  My Big Comfy Bed is a place you could check into by our old house in Hickory Hills.  Out here in Western North Carolina, you don't even need to come up with funny name because long ago, the forefathers of this area went to great lengths to give  the surrounding mountains, valleys and roads funny and/or creative names. The best are funny at the 6th grade immature boy level.
You may recall a while back, I posted a picture of Peckerwood Road, which is located right by a golf course. This is a popular street sign to steal, natch.  However there is an even better area around here, and I wanted to 'check in' from it on FourSquare. Much to my dismay,  it isn't listed as a spot to check into via the app.

  FourSquare, you've let me down how could you *not* have Smackass Gap listed!

Yes that's right Smackass Gap, see it's right there.  I am sure there is some story that goes along with the name probably something about a stubborn mule, but who cares!

Baby you're a Firework!

Dear Sir or Madam:
Thanks ever so much for the fireworks show last night. When I went to bed at midnight, fireworks right outside my backyard at 1AM were certainly the last thing on my mind.

It was super thoughtful of you to wait until 1AM to have your show. What a great way to ensure everyone around you would wake up and pay attention to the noise and lights, I know I did!

Thanks again for your amazing display of thoughtfulness! Our dogs went crazy during your show!

All the best!
Victoria

Ps if it happens again tonight, I will hunt you down.

#Wordless Wednesday Wine!

Sat we went to a local Winery.  Lovely place. Lovely wine.
Here's the stream next to the grapes and a bit of Patrick.

The boys and one of the owner's dogs.

Cabernet Franc Grapes.

Eagle Forks Vineyards Chardonnay. Yum.

Why am I on linkedin?

I was filling out a form to join a blogging network and one of the required pieces of info was my linkedin profile.  When I went over to Linkedin, which I hardly ever do, I realized I have been on there since 2007.

Do you know what that means?  Five years of not knowing what the point of being on Linkedin. Are you Linkedin?  If so can you please tell me what I am supposed to do on there?  Why am I there? Anyone know?

A while back I went on to my profile and on the right hand side it said "link your resume to complete your profile." So I did, and guess what, apparently that is a generic message because all of a sudden my profile had all my career info listed 3 times. Even then my profile sits at 90% complete.

Linkedin also keeps telling me to add another email address to my profile. I refuse. Why does it keep asking?  Facebook doesn't bug me for multiple email addresses. 

How about you?  On Linkedin?  Profile Complete?

It's Friday. I don't care.

Hey how's it going?  Got big plans for the weekend?  Got any plans?  Nah, I don't, in fact, I'm having a sucky day. Here are a couple low lights.
1. I spilled coffee all over the paperwork I filled out to register the kids for school.  I also spilled it on my planner and on a couple of birth certificates (part of the whole registering kids for school process).
2. I couldn't get new paperwork and register the kids for school because I didn't have my electric bill.  See apparently there is something called your 911 Address and that is on your electric bill.  I don't know what the difference is, but I didn't have that paper.  It was around 12:15pm when I was trying to get this done, so I said I'd go and get the bill and come back.  However, the lady said she was getting ready to leave for the day, so I'd have to come back on Monday.

I had two thoughts on that:

Personally, I don't think it would be too much to ask to have someone that could help me if I came to register btwn the hours of 9-3pm.  *Shrug* what can you do.  I guess she had a better weekend plan than me. Secondly, I thought, man, wish that was my job, sounds pretty flexible and I am sure the benefits are nice.

The rest of the day was tedium and life with IMO Grumplstilskin. Mr. Crabby Patty. Bah, and I don't feel like making dinner.

************************************************************************
Now is the part where I try to muster up some happy thoughts.
1. I noticed that some of the men around here don't say "Thank You" to people they deal with (cashiers and whatnot) instead they say:
"I appreciate ya"
I think I really like that. Who doesn't want to be appreciated?  Nobody.  Everyone wants appreciation. In fact, I'd like appreciation more than say, a bag of chips or $20.

2. I saw a cool butterfly and it let me take it's picture:

#WordlessWednesday Next Week I'll be out of town!

A week from tomorrow is the Tastefully Simple National Conference.  I can't wait. 4 days of friends, motivation and no cleaning up after anyone. Ah...

Above is me having participated in the Shining Chef Competition at our 2009 conference.

So. whatcha been up to?

Holy Smokies it's been a week since I blogged.  That is just bad form!  I've got a goal to write 250 posts this year and posting once a week ain't gonna do it.

Now is it just me or has this been the longest July on record?  I feel like it has been July for about 8 weeks.  Typing that last scentence brings to mind my recent comments on May.  I don't know if I bored you as well as my Facebook friends with my thoughts on how May was the longest month ever.

It seems that I am not feeling as though time is flying by, hmm, could this be because the children are home for summer break?  I don't know.  I suppose that this slowness of time should be seen as a good thing, as well, life is short. 

This week I started running a coffee shop here in Hayesville. It's called Cafe Touche.  Everyone who comes in is quite nice--which is good because I am having major frothing issues.  I can't get my milk to foam up.  My lattes are nottes.

I work from 7AM until 3PM, so this basically will match up with the kids school.  The Man's store Golftopia opens at 10am, so he will be in charge of getting the kids off to school in the morning.
Stop it!  I know you are laughing, I am too.  He is just going to have to figure it out!  Breakfast and lunches and kids wearing clean clothes, it's more work than it appears.

I am betting with the return of a schedule for me, time will speed back up and the next thing you know I"ll be talking about how I can't believe it is Thanksgiving.  If I am lucky, I'll also be sharing how I am busy running around doing Tastefully Simple parties at night and making latte art during the days!

Here is a picture of Anna AKA Trail Mix and Patrick AKA Finn playing Scrabble at Cafe Touche.

It's the middle of July and I feel like Summer is Over

I'm feeling like Fall is right around the corner. This has nothing to do with the current weather. I'm feeling like Fall for several reasons.

1. Because March this year seemed like June--and that was weather related--
2. Football practice has started--we all know Football rhymes with Fall.
3. Tastefully simple's fall product unveiling is just around the corner! National Conference always makes me feel Fallish.

Time sure flies, I hope to get a chance sometime soon to smell the roses.

Has this ever happened to you?

Thursday morning I was up bright and early and I was reaching for my toothbrush when all of a sudden I heard a crunching sound.

A crunching sound that was my neck. It's killing me. Heating pad, cold compress, Advil, all that amounts to is me not getting any sleep.

I hate not being able to find a comfy position to fall asleep. Of course, the last two nights The Man has sleep like a log. Brutal.

Insult to injury, I can't think when I'm in pain. Hopefully tomorrow will dawn and I'll be feeling better.

Monday I'm checking to see if my new medical insurance covers chiropractic visits.

Note: I'm typing this post on blogger mobile, I like that it corrects my typos as I am typing.

On the lighter side here is the street right by a local golf course. Snicker, snort, 8th grade boy humor-- but I has to share!

Ever Heard of Froobi?

Froobi is a daily deal site I ran across via Swagbucks. Everyday, they send me an email and in it there are two deals. That's it. Just two.  They make it very easy for me to go ahead, click on the email and take a quick glance at what they are offering each day. 

Typically they do trend toward offering about 25% jewlery and about 20% baby/toddler related items.  So often the two deals are not of interest to me.  I click and check out my daily Froobi anyway because you never know! 

Now don't quote me on this part, because I could be wrong, but I think they offer free shipping.  Maybe not all the time, but it seems like most of the time.  Alway fun to get a deal and free shipping!

Additionally you get swagbucks for your purchases, so reward points just like a credit card might offer w/o the pain of revolving debt.  You can see my swagbucks on the left.

So there you have it, I recommend Froobi!  Try it and let me know what great deals you grab!

Some stuff is worth doing yourself.

If you want to, you can make pretty much everything yourself, and the instructions for it all are located on Pinterest.

Here are some examples:

40 ways to do shoulder-length hair. pin now, read later.
Mason Jars - Twenty Five Creative Ways to Use Them
Homemade Febreze

See what I mean?  Who knew you could just make your own Febreze and 25 things with Mason Jars.

Well I really need to go pin some more uses for glass jars.  We have tons of pickle and spaghetti sauce jars due to Patrick the Pickle Eater and Bryce who loves Pasta.

In the meantime, I have found for you something very much worth doing yourself!  It's easy! 

From Passion for Savings!

How to make your own Whitening Rinse


All you need to do is mix Hydrogen Peroxide, Baking Soda and a few drops of McCormick Mint Extract.

Too Easy!!!!

#WordlessWednesday Howdy!

Across from the future home of Golftopia, is Stampede a Western Wear & Feed Store.  There Anna found what she has been looking for, and now she says she doesn't have to brush her hair anymore.

Here she is making a goofy face.

It seems like a Sunday but It's #Wordless Wednesday!

Fireworks, Food, the Fouth

I was over on youtube, why was I on youtube?  I don't really remember. I think my brain has been fried by the heat. Earlier today we were out doing errands, and the walk from the air-conditioned car to the air-conditioned store, sapped my will to live.

Now what was the point of this blog post?  Oh yes.  The end of the Fiscal Year for Tastefully Simple has arrived and while it wasn't one of my better sales years, I am still extremely grateful for the flexibility my business  has given me in this crazy year of job loss, house loss and moving.

So July dawns and with it a clean slate and fresh goals for the new Tastefully Simple year. My goal this coming year is to introduce Tastefully Simple to hundreds of people in my new hometown and continue to be the fastest growing team in Western North Carolina!

Back to youtube, below you can see a video from Tastefully Simple with some great easy tips for your July 4th (or any summer) party!

Well, huh, who knew.

I've been busy just doing, what needs doing, dishes, working, sharing the Tastefully Simple love and finding stuff to keep the kids from 'boredom'.  And all the while,  I was very aware that my peeps back in Chicagoland have been having a crazy ton of  triple digit temps.

*side note: reminds me of the major heat wave back in 95.  Crazy hot it was, and I was 24.5 and single.  So my memories are all good.... good times. good times.

Anyway, I just took a look over at the weather.com, and holy CRAP it's gonna be HOT ALL OVER this weekend!

Damn!  That's hot!  We are going to hit 100 here tomorrow.  And the big question is....

Will I turn on the air?  It hasn't been on yet this year, I'm hoping we can get away with not turning it on.  Yes I know, I must be out of my mind.  But hear me out.

1. I've just come to the conclusion, we are going to the beach for the hottest part of the day.

2. It cools off a ton around here at night, so we can muddle thru without the evil money-sucking air conditioning!  Really it does cool off, Look:

Fri Jun 29

100^°F

66^°F

Sunny

Chance of rain:

0%

Wind:

WNW at 6 mph

Sat Jun 30

101^°

69^°

Sunny

Chance of rain:

0%

Wind:

WNW at 5 mph

Sun Jul 1

98^°

68^°

Mostly Sunny

Chance of rain:

0%

Wind:

NW at 5 mph

3. OR I'll drop the kids off at the beach and I'll go to the movies and see Magic Mike in Air-Conditioned Comfort.  I'm Kidding! That would be wrong.





STAY COOL ALL!

The Man take as a turn as Mr. Frugal

Sometime The Man is annoyingly extravagant.  Case in point, he was talking about joining a Country Club. Seriously. Can you say sooooooo not in the budget! I know he means well, he is just dreaming with his words.  Livin' Large.

Thing is, Livin Large talk makes me nervous.  I believe this is because one of my household duties is making sure the bills are paid.  Can you relate?

Frugality, on the other hand, is the way to my heart.  That and a clean kitchen. So recently, The Man did real good and I have to give him his just due.

When we moved into our new place on the shores of Lake Chatuge, the previous owner had left behind a propane tankless, Char-Broil Grill.  Tom cleaned up the grill and then..instead of buying a shiny new propane tank...

He was at the landfill and spied someone throwing away a propane tank.  Right, that isn't protocol for acceptable household waste for sure.  So the fellow working at the dump was OK with The Man taking the dirty, empty propane tank.

The Man brought the tank home and cleaned it up.  Yes, I said cleaned it up.  Personally, I think it's superfluous to clean up an empty propane tank, but he did.  Then we took it to the Bi-Lo where you got a $4.00 off if you exchanged an empty tank for a full one with your Bi-Lo card.

1 new propane tank would have cost $55.00.  1 propane tank exchanged for a full one at Bi-Lo was $16.98.

So we are now grilling at a total OOP (out of pocket) cost of $16.98!

Way to go The Man!

I received a coupon link from My Insite which is a blogging reach-out marketing arm of General Mills/Betty Crocker. This time around they are saying "hey don't forget about our Suddenly Salad when you are looking for a quick BBQ side". 

 I have a secret fondness for the Bacon & Ranch Suddenly Salad, so I'm sharing the coupon link! Enjoy!

 PS often these are part of 10 for $10 deals so a good coupon esp. if you are able to double-coupon !The coupon can really help you get a box of Suddenly Salad for peanuts. Plus they have the Boxtops for Education.

Squeee!!! I figured out how to make pictures linkable, click the picture to grab the Zesty Pasta Salad Recipe!

Hey! I have an idea for a series of posts!

I think I have signed up and used about all the daily deal sites there are currently on the Internet. This is how I explain having over 3000 emails in my email inbox.  It's all those daily deal emails. Because I haven't met a deal site I wasn't willing to give a try, I thought I'd share my feedback for you, in a series of blog posts called "Hey! I have an idea for a series!"

1. Groupon.  Who doesn't know what Groupon is at this point? AmIright?  Or is that incorrect? Should it read: Who doesn't know who or whom Groupon is at this point?  Yes, I'm cracking myself up now.  Any who...

Groupon is great if you like to go do stuff, I would say make sure that you only buy Groupons that you are sure you can use in a short time frame.  For example, The Man bought oil changes in February.  A set of 3 oil changes for $39.95.  Yes it is a great deal, but we moved in May, so only 1 of the 3 oil changes got used.  Not such a good deal.

So if you Groupon, make sure to read the fine print, and make sure it is a place you can go to within say 6 weeks of purchase. 

One HUGE con to Groupon is the annoying writing they use for their deals. Are you familiar?  I bet there is a Facebook page dedicated to the antifans of the Groupon Prose.  ***runs off to check***

Well there aren't any Groupon Copywriting Is Lame pages on Facebook.  This leads me to one of two conclusions.  I am the only person who doesn't like their attempts to seem 'hip and cool' OR Facebook censors groups who would discuss how lame Groupon is because Groupon probably buys lots of targeted ads from Facebook.

Yes. Major Conspiracy it is.

Final verdict: Skip the deal descriptions if they annoy you, but make sure to click and read the fine print before you buy!

Just Needs Some Spinach

I like to try the recipes I find in the paper next to coupons. This fondness for a deal with a recipe lead me to a new recipe for chicken from Swanson Flavor Boost.

You can click below to see the original recipe or you can read on to see how I doctored it up.

 My version:

1 1/2 tbsp Meyer Lemon Infused Oil (divided)
1 lb boneless chicken breasts cut into strips. (I cut it while it was still mostly frozen so it was easier to cut)
1 8oz package of mushrooms, sliced.  I think I will try baby bella mushrooms next time.
1/2-1 tbsp Garlic Garlic
1 pint grape tomatoes
3 green onions sliced white and green parts about 1/3 cup
2 packets of the Swanson Flavor Boost concentrated broth
2 tbsp of water

Next time I'm going to add a bag of baby spinach to the ingredients. I think it will be great with addition. I will cook the spinach at the very end of the cooking process.

• Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.
• Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.
• Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute.  Return the chicken to the skillet.  Stir in the concentrated broth and water and cook until the chicken is cooked through.
Must have pasta?  You could spoon this over pasta if you'd like.

 the original recipe is clickable below.

Campbell's Kitchen: Chicken with Grape Tomatoes & Mushrooms

The quicker picker upper.

Bounty One Sheet

Three kids and pets, plus my love of cooking from scratch equals a constant need for paper towels. Constant!

So I was really excited to get a couple of coupons to try the latest and greatest paper towel from Bounty.

Why me?  How did Bounty know that I am always buying paper towels?  Well they don't follow me around or monitor our trash, I received the coupons because I belong to Vocalpoint and am part of their "Be the First Program".

So how does the Bounty work?  Is it as described? One Sheet?  Well, I used it for a spill of orange juice.  Anna (AKA Trail Mix) Trail Mix spilled about 1/2 a cup of the stuff onto our counter.  It looked like too much for One Sheet, but I was pleasantly surprised that one sheet did the trick.

You know what this means?  A roll of the Bounty should last longer than the generic store brand I usually purchase because it is the cheapest. And if it lasts longer, I can get the Bounty, use less, use a coupon and probably have a few extra pennies to add to the Family Rainy Day Coffee Can.

So Do You Know Lenin's real name?

Last week The Man and I went to trivia night with some of the members of my new networking group the Tri-State Business Women.  This local sports bar type place, has a weekly trivia game hosted by a DJ. 

Now listen, it isn't that easy bar trivia you might play when you go down to the Buffalo Wild Wings. It's not a bunch of multiple choice stuff.  This is old school.  You write down your answers on a piece of paper and hand them to the DJ.  You use a pencil and people don't google answers.

You would think with the event being so retro, I would have been able to indulge in an ice cold Zima.  I put a wiki link in there for anyone under 25 who might be reading. 

Alas, Zima was discontinued back in 2008 and not even playing retro trivia can bring it back to life.  Interestingly, I learned on wiki that Zima is Slavic for 'Winter'.  This segues right into the Bonus Trivia Question we ended the night upon. 

What is the real name of Lenin?  Not John Lennon of the Beatles. The other one, Lenin the Communist Russian Leader.  Look I don't even know his first name.  I thought he was a one-namer like Cher or Madonna.

Turns out his first name is Vladamir and his real last name is  Ulyanov. Why did he change his name? I do not know.  The wiki is long and was compiled by some smartypants with lots of Russian Characters that are indecipherable to me.

We are going back for more trivia one Thursday soon, to wash the taint of our Epic Russian Fail away! We want to win! 

And on the subject of wins, I got a link for a nice Living Social Deal for Grab Green a great website to find greener cleaners!

Pay $15 for $30 to spend on non-toxic cleaning products

Shipping is not included. Shipping is a flat rate of $6.50

Grab Green Living Social Deal

I burn my hands twice in one week.

The first time I burn my hands, it was definitely a 'shame on me' moment. I was attempting to create a scrumptious dish from Frank Stitt's Southern Table Cookbook in my own kitchen.

The recipe is called Lowcountry Red Rice.  I was very excited to try it and I was extra excited because The Man said he thought he would really enjoy it--if I made it with shrimp.  So I dove right in and made it as directed.  One thing I didn't do was put gloves on to chop up the jalapeno peppers...

So for two days after I made the dish, my hands felt like they had a sunburn.  I gave myself a first degree jalapeno burn! 

Icing on the cake was that I accidentally purchased and used jasmine rice instead of basmati rice and The Man didn't like the dish because he doesn't like jasmine rice and I know that.  My dish was doomed to fail from the moment I left the grocery store.

So here are my tips for making Lowcountry Red Rice.  Which was very good and is one of those dishes that tastes fabulous fresh or leftover the next day.

1. wear gloves when chopping the jalapeno peppers.
2. don't get the wrong rice.
3. I don't have a third tip, but to hear how I burnt myself again just a few days later, scroll down past the recipe.

LOWCOUNTRY RED RICE

• 2 cups peeled seeded chopped tomatoes, with their juices (or substitute canned, reserving the liquid)
• 1/4 lb bacon, cut into 1/2 inch wide strips
• 1 large onion, cut into 1/4-inch dice
• 1 large red bell pepper, cut into 1/4-inch dice
• 2 celery ribs, finely diced
• extra virgin olive oil
• 2 jalapeno peppers, seeded and diced
• 1 poblano peppers or 1 yellow bell pepper, seeded and diced
• 2 bay leaves
• 4 fresh thyme sprigs
• kosher salt
• fresh ground black pepper
• 1 3/4 cups chicken broth (or canned low sodium broth, or a combination of half chicken, half shrimp broth or bottle clam juice)
• 1 cup basmati rice
• 4 scallions, thinly sliced
• 1 small bunch basil or 1 small cilantro, leaves removed
• 1/2 lemon

Directions:

1. 1
   If using fresh tomatoes, drain them in a sieve or colander set over a bowl to catch their juices; set juices aside.
2. 2
   In a large Dutch oven, cook the bacon over medium heat until it is beginning to crisp; with a slotted spoon, transfer the bacon to paper towels to drain.
3. 3
   Return Dutch oven of drippings to the stove; add the onion, bell pepper, and celery; saute until softened, about 10 minutes (add a little oil if the bacon fat seems insufficient).
4. 4
   Add the jalapeno, poblano, tomatoes, bay leaves, and thyme to the pot; season with salt and pepper to taste; simmer for about 10 minutes, until the peppers have softened.
5. 5
   Meanwhile, in a medium saucepan, combine the broth with a scant 1/4 cup of the reserved tomato juices (discard any remaining juice) and add salt to taste.
6. 6
   Bring to a simmer; add the rice, return to a simmer, and stir a few times.
7. 7
   Decrease heat to the lowest setting, cover, and cook until the rice is tender, about 16 minutes.
8. 8
   Add the rice to the vegetable mixture, along with the bacon; taste for seasonings.

Read more: http://www.food.com/recipe/lowcountry-red-rice-417289#ixzz1yHygjNVP


**********
Then just 48 hours after my hands stopped tingling with pain, I was again in the kitchen , preparing a lovely repast.  There I was taking out the perfectly roasted potatoes wearing my dollar store oven mitt and suddenly, my right hand was a mass of pain.

 Did I drop the potatoes?  No Ma'am, I got those on the stovetop, whipped off my mitt and plunged my hand into cold water.

Lesson here, if your hubby buys a set of oven mitts from the dollar store, don't actually USE them.

#Wordless Wednesday!

Driving up to Youngstown, OH for my grandma's funeral this past wknd, we got to drive through a couple of mountains. Loooonnnnggg Tunnels in VA.

Observations from a South Sider.

So here we are down in the South.  Down here it's real Country. So we've been a trying to assimiate. 

This is our broken washer or it's our broken dryer,  On the back porch.  I said to the Man, let's roll that baby out front where it belongs and make it a planter. We could put some tomato plants in there. 

Now you know I'm kidding about the whole 'crap on the front lawn, we live down South now' but, the man and I do need to figure out what the heck to do with our appliances that no longer work.  See around here, you are your own garbage man.  You are also the one who sorts your recycling --no throwing it all in a bin for future sorting, no sir.

It's a good thing The Man and I didn't make our living as Garbage Pickers up North, cause down here there isn't a garbage day where everyone rolls out their trash to the curb.  Here you drive your own trash and recycling to the landfill.  At the landfill you sort your recycling and get it weighed.  So you pay for your trash by the pound.

The Man says since it's such a PITA to get rid of trash, it has created a thriving Thrift Store environment. People want to keep the amount of trash down.  I think it is because there are so many part-time residents that they forget what they keep in their houses here and bring duplicate stuff and then they don't want to take the extra stuff back to their main homes.

I suggested we just start burning our trash. The Man didn't find me humorous in the least.

So file this post under stuff you don't think about until you move to a distant land.  Speaking of moving to distant lands, I will have to ask my friend Tracy who just moved with her family to Kenya about the waste removal system in her new country.

Rainbow!!!!!!!!!!! Wordless Wednesday!

tell me this picture isnt' made of win.

Deadlocked By Charlaine Harris Review and Giveaway

Deadlocked by Charlaine Harris
My rating: 4 of 5 stars

I imagine since this is book 12 in the series, that if you are reading my review you have an interest in the series. Furthermore, assuming you are up to speed on Sookie Stackhouse and the people of Bon Temps, let me share some non-spoilery review notes.

1. The synopsis of the book listed above is really not reflective of the actual book. Once again, I wonder if the people who are responsible for the book jacket/summary actually read the books they summarize.

2. I was extremely happy that Sookie's Can-Do spirit returned. I didn't enjoy Dead Recokoning because Sookie was so depressed.

3. I officially don't like the who will be Sookie's HEA mystery. Too much angst for me. I'd rather have the mystery minus the romance drama.

4. Lastly, I missed Eric and Pam. There is a large empty void in the book .  Not enough word count devoted to my favorite vampires and in my opinion, in the book and too many scenes with recently introduced humans.

Perhaps the reason for number 4. is foreshadowing that Sookie will work to be an 'average' bar owner and eschew the supernatural world in Charlaine's  final installment Dead Ever After?

Note: It's important to mention that I am a hardcore fan of the series. I read the fan fiction, I watch that awful HBO True Blood, I hang out at The Sookierverse Blog.

Now that I am done with the book, I want to give it away!  Comment below on your favorite Sookie Stackhouse Novel AKA Southern Vampire Mysteries Books and one winner will be chosen from the comments to get my hardback copy! 

Three quick things:
1. Be sure to put your email with your comment.
2. I'm mailing it Parcel Post.
3. Be a pal and follow my blog!

This is the copy I am giving away, see it has a prettier cover than the version pictured above!






View all my reviews

Fat, Sick and Nearly Dead

Fat, Sick and Nearly Dead is the title of a documentary my husband stumbled across over the winter on Netflix.  He greatly identified with Joe Cross the director and main actor of the film, and set off to start juicing.  Isn't that a funny word.  I wonder if it is really a word? Previous to this film I thought juice was strictly a noun.  Now it has become not only a verb, but a health movement.

Presently, The Man has fallen  back off of his small, shaky Healthy Living Band Wagon (HLBW).  I'm telling you, three of the wheels have done fell off.  So it is some amazing timing that I just received a BzzAgent Campaign invite to the Fat, Sick and Nearly Dead BzzCampaign. 

What is Fat, Sick and Nearly Dead?  It's a movie Joe Cross did as he spent several months on a juice fast while road tripping across the USA.  Joe had some chronic health problems and was about 80 pounds overweight.  He took a pile of pills daily and his health was still sinking fast. So he decides to go on an all fruits and veggie fast.  He uses a juicer and fresh fruit and veggies to make his juice.

I find the whole movie a real cautionary tale, for me it is like The Biggest Loser.  I don't want to ever have to go on The Biggest Loser because I don't want to work out for 28 hours a day.  With Fat, Sick and Nearly Dead, I don't want to go on a months long juice fast.  I like to eat my food not sip it. I imagine most people are like me and don't want to go on a complete long-term juice fast.

That is what is great about Joe's movie.  You can reboot your life with full on juicing or you can take a more moderate approach but still greatly benefit. At his website there are resources covering the whys and hows of juicing and most importantly you can see how 'everyday' people have used juicing to improve their health.  By adding juicing to your lifestyle you will greatly increasing your intake of quality nutrients leaving you feeling better. 

The best part is that after you watch his movie at the link above you can check out the tools and info that are part of the whole Join The Reboot lifestyle.  There are tons of great resources.  I'm going to be checking out this article on  A Kitchen Garden. 

Good Reads for Me! Up Jumps The Devil!

Last week I had nothing to read, and I am way to far from my old public library and don't have a new North Carolina driver's license yet.

This is what I looked like last week

Me - Books = Sad Panda

This week :

Me + Books = Happy Girl

I'm super excited because today my copy super, super hot off the presses came my copy of "Up Jumps The Devil"  by Micheal Poore.  I was so excited to 'meet' Mr. Poore via Twitter and am even more excite to review this book!  Here is a little blurb by one of my top 5 favorite authors in this Century:

"Even the devils of Milton and Shaw fall short in charisma and charm to Michael Poore's John Scratch. Up Jumps the Devil is a fine, funny novel by a talented writer. Buy it. Read it. Enjoy!"

-- Christopher Moore, Author of Sacré Bleu and Lamb.

****

If Christopher Moore says it's good reading, then it has to be great.

Up Jumps the Devil  is available for preorder at Amazon ! Get it for yourself? Get it for your dad--Father's Day is coming up! I'm going to be sinking my teeth into it this weekend and will be sharing a review as soon as I am done reading.

Now from a beverage-pairing perspective, I'm thinking that one could indulge in a Smore  Martini while enjoying Up Jumps the Devil seeing as Old Scratch is toasting some on the front cover of the book.

My thoughts on a Smore Martini:

Take a martini glass, drizzle some hot fudge sauce in it.  Then use the sauce to coat the rim of the glass so you can dip the rim in crumbled graham crackers.

Next  take a shot each of Marshmallow Creme Vodka and Godiva Chocolate Liquer shake em up and pour em in your glass and voila: fancy drink!