Focusing On What I Can Control!

Read some breaking news alerts about the Coronavirus.  It's really disappointing that this is a novel virus and not just a fancy way of saying you drank too much beer and have a hangover.

I may need to reallocate seven minutes of worry today from cancer to the coronavirus.  Where is my worry time most effective?  Oh yes, that's right.  Worrying doesn't have any actual power to do anything except possibly raise my blood pressure.

So as always, it's best to focus on what you can control.  One thing *I* can control is the answer to the question: "What's for Dinner?"  Yesterday I toiled away at a freezer meal workshop and now I have ten meals prepped in my freezer.  Okay technically it wasn't a toil, and I actually have only 9 meals left because I cooked one last night.

This was my first attempt at a homemade pot pie.  It's Chicken Broccoli (and ample tasty cheese)

This is what it looked liked prepped. Becky McNeill coordinated the event so we used Tastefully Simple products, this was a nice shortcut option. 

And here it is golden brown!

What I learned is that when you make a pot pie in a disposable foil pan, you should put the pan on a cookie sheet when baking or it's difficult to take out of the oven and you will likely break the top crust like I did here.  My smiley face is a little cracked!

I also learned you should let the baked pot pie sit for a while before you cut it or it will probably look like this on a plate.  But I was hungry!

I sprinkled paprika on top.  Paprika goes well with chicken/cheese and broccoli. I give this dish 4 out of 5 stars-would recommend- will make again!

I was pretty tuckered out last night but this will make dinners for the remainder of my radiation a breeze. I think we are going to do another workshop once spring arrives and prep meals for the grill.  I loved grilling out, especially since The Man is Griller in Chief.  :-)