More Plant-Based Meals!

This is the year The Man is also on board with my long-standing idea for this household to consume more plant-based meals.  It's better for our health and the environment. 

He has good timing. Over the last few years, our local grocery stores have substantially increased their plant-based alternatives for meat and dairy.  Personally, I have not met an alternative cheese that I like, so at this time I have no plans to give up real cheese.  A while back I gave up yogurt because I figured out through some trial and error, that the greek yogurt I ate after working out was the cause of my major stomach upset.  Like there was a time where I was beginning to worry I had an ulcer or stomach cancer. Yes straight to the worst-case scenario!  Turns out I just can't digest yogurt.  That's weird right?  It's supposed to be easier to digest than milk.

In any case, I give two major thumbs up to Silk Oat Yeah.  It's creamy and has a mild flavor like regular milk but it has much less fat.  It is lacking in protein compared to regular milk so you have to keep that in mind. Overall it is my new favorite fake milk option. Top of my list used to be an almond/coconut blend, which is good as well but Oat Yeah is the closest to cow's milk.  Only downside with Oat Milk is if you can't tolerate Gluten.  Some oat milks are certified GF, but most are not. 

It would be the best if I could get paid for endorsing Oak Milk, alas I'm just a random person on the interwebs.  That being said, Oak Yeah from Silk- very good.

So if you are like my family and trying to reduce meat in your diet, an easy swap is to use meatless meatballs. The meatballs here tasted enough like regular frozen meatballs that with some tasty sauce and yummy noodles no one could tell they weren't actually beef meatballs. I am a big fan of all the varieties of Barilla, protein plus, whole wheat, gluten free- they all quite good.  The protein plus ones are great with the meatless meatballs.

For this dinner, I didn't point out to anyone in our house that the meatballs were plant-based and I didn't hear any complaints.

Next to try on my list is to make a stir- fry with tofu.  I make veggie stir fry somewhat regularly, but I'd like to see if I can manage to add some tofu- I'm thinking with Honey Teriyaki sauce.

One thing that I learned doing Noom is making SMART goals. I need to work on quantifying how many meals per week I want to make plant-based. This way I can track my progress. I should also keep track of what plant-based substitutes taste the best to me.

That being said this is the goal for 1st Quarter 2020:  One plant-based meal per day.