First of all

Sunday, August 19, 2007

Running in the Rain and Great Chicken Recipe

Well here is how my day went today.

Spend time cleaning since Anna's Pre-K teacher is coming over 2morrow for a home visit.

Watched the rain fall and fall and fall and fall.

Made Tom go into the attic and check if the roof was leaking. (it's not)

Decided I should go run anyway since if it rains on 9/9 (the day of the 1/2 marathon) I'll have to run in the rain anyway, so might as well train in the rain 2day.

Ran 6 miles.

Hoped that the rain meant that any itch mites wouldn't be getting on me--since I already have a very itchy welt on my shoulder thanks to the itch mites.

Decided to try a new recipe for chicken, and found it to be delish.

And realized that while I ordered samples, catalogs, order forms, flyers, and invitations, for the new line of products, I neglected to order order forms. :-(

Lastly made the kids take baths and go to bed b/4 9pm because tomorrow is...drum roll please...The First Day of School!!!!!

Okay here is the recipe!

I made this w/roasted potatoes seasoned w/Seasoned Salt and roasted asparagus seasoned w/yep...Seasoned Salt. It was awesome!

Better-Than-Grilled Chicken
Submitted by Tracy Weeks-Gariepy (MA)

4 - 6 boneless, skinless chicken breasts
Seasoned Salt to taste
Fresh ground black pepper to taste
1/8 cup Balsamic & Basil Dipping Oil
1 Tbsp. olive oil
1/8 cup Vidalia® Onion Dressing
1/8 cup white cooking wine

Season chicken with Seasoned Salt and pepper; dredge in flour. Heat Balsamic & Basil Dipping Oil and olive oil in large skillet over medium heat. Brown chicken on both sides; drizzle with Vidalia® Onion Dressing and white wine. Continue cooking about 5 minutes or until chicken is done. Makes 4-6 servings.

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