It is a really beautiful day outside here in Chicagoland, I hope many people leave work early so they can enjoy the day, I think there is not a cloud in the sky. From my kitchen window I can see a cardinal in our neighbor's peach tree just sitting there taking in the sights and catching some rays.
A great dessert for late August:
Brandon's Key Lime Ice Cream Pie
Submitted by Laural Caster (NY)
2 pints softened vanilla ice cream, divided
Prepared graham cracker pie crust
Key Lime Cheese Ball Mix
Directions Spread 1 pint of vanilla ice cream over prepared pie crust; sprinkle with crumbs from Key Lime Cheese Ball Mix Packet 2. Combine contents of Key Lime Cheese Ball Mix Packet 1 with remaining vanilla ice cream; spread on top of crumb layer. Freeze pie for 4 hours or until firm. Garnish with whipped cream, if desired. Makes 6-8 servings.