With the kids being teens, I see the writing on the wall, our time together as a family under one roof is limited. Therefore, I'm on a memory making mission. Heck I even put Throwback Thursday on this post so it will be easy to find in 5 years when Anna goes off to college and I'm a giant puddle of nostalgia.
This past Saturday was declared by me as Family Craft Day. The craft I chose was Halloween Mason Jars. You may notice we didn't actually use Mason Jars. Being frugal and ecofriendly, I saved jars, soaked off the labels and we were set. I still have about 6 jars we can use for Christmas Crafts.
Should you be looking to make your own Halloween Luminaries, there are literally thousands of different webpages like this one, and Pinterest Pins devote to this craft. I got buy-in for this craft project from 2 of 3 kids, so I took it as a win and we are now enjoy the whimsical fruits of our labors.
I also spent some time being creative in the kitchen and here is what I came up with for Sunday Dinner. Jewel had a sale on pork loin, so I paid $11 for a loin I cut into 5 pork roasts. Such a Deal! I froze all but one for future meals. This one I first covered with Garlic Garlic, Onion Onion, salt and pepper and seared it on all sides in a cast iron skillet. Then I placed the roast in a roasting pan and added a couple of sliced apples, an onion, 4 potatoes and 4 wedges of cabbage. I seasoned the vegetables and poured 1/2 cup of Pomegranate Balsamic Vinegar over everything. I covered the pan with aluminum foil and roasted until the pork roast was fall-apart tender ( 300 degrees F for about 3 hours). It worked out really well. The sweet/sour/savory flavors melded together quite well. Tom and I enjoyed ours with a Ballast Point Pumpkin Ale.
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