Ever Have a Day When You Just Need a Cookie?

The odds are pretty good that you have the 3 key ingredients for this cookie.  There are loads and loads of variations on this cookie recipe, but in a pinch, you can make a couple dozen tasty gluten-free cookies with just one egg, one cup of sugar and one cup of peanut butter (crunchy or creamy-you pick)

 Today I took a tip from Summar E. and added one teaspoon of baking powder to my dough and this made my cookies look like very traditional peanut butter cookies.  If you skip the baking powder, the cookies will only spread just a little.  Either way, they hit the spot when you need a cookie and you need it now.

Here is my official recipe:

Preheat oven to 350:

1 cup of Natural creamy peanut butter
1 cup of sugar
1 tsp of baking powder
1 egg

Mix in a bowl, roll or plop about 1 tbsp of dough onto an ungreased cookie sheet.  Us a fork to make a criss-cross on top.  Bake the cookies for 10-12 mins. 

If you want the cookies to last more than 15 minutes, I suggest putting a dozen or so into the freezer, preferably in a Country Crock container that has KALE written across the top to throw children, significant others and roommates off the scent of your cookie stash.

Happy Day 5 of Adventures in Cookie Baking!
xoxo

Taking the Guesswork Out of Cookie Baking

Welcome to day four of my adventures in cookie baking!  Today I started with a mix and whipped up a batch of delicious thumbprint cookies.  This is a mix and a recipe I've used before so I was 99.5% certain these cookies would turn out *chefs kiss* perfect.

On to the cookies,

I used the my favorite cookie sheet, which was purchased by the Man, so I'll give him credit for finding a quality cookie sheet at a good price. I don't know what he paid for it, but he loves to shop for a good deal.

The mix I used was the Absolutely Almond Pound Cake Mix from Tastefully Simple I got my box from my good friend Becky McNeill.

All you need is the mix, 1 stick of butter, an egg, a wee bit of water and the jam of your choice. I had a jar of the Tastefully Simple's Rhubarb Strawberry Fruit Spread so I used that, but in the past I have used apricot jam and the best of all jams: Currant Jelly.

You mix the ingredients and then bake for 10 minutes after which you remove the cookies from the over, make the thumbprints, add your jelly of choice and cook for another 4-6 minutes.  What sets these cookies apart is the almond flavor in the mix. 

Here is my finished product.  I ate a couple and the kids had a couple and now the rest are in my garage freezer--safe from easy consumption and ready to be added to holiday cookie trays.

What cookies will I make next?  Stay tuned!
xoxo

They Claim to Be the Best Chocolate Chip Cookie Recipe, Let's Find Out!

Welcome to my adventures in cookie making day three. Today I tackle, with the help of Ms. Anna, everyone's favorite cookie, the chocolate chip cookie.  I found a recipe that calls itself "Best Chocolate Chip Cookies" and I had to try it. What did I have to lose right?

We followed the recipe exactly, and I think the one instruction that sets this recipe apart from other chocolate chip cookie recipes I have used is this:

"Dissolve baking soda in hot water. Add to batter along with salt."

After making the first dozen, Anna lost interest and left me to my own devices. Out of the goodness of my heart, I proceeded to make two dozen more walnut free cookies.  By the time I had finished with the last of the plain cookies, Bryce had eaten the first dozen.

The last two dozen cookies are the best of the batch because those cookies have delicious walnuts in them. Walnuts, as you may know are not cheap but add a richness and crunch the the basic chocolate chip cookie.  Nuts are also good for you; therefore, adding nuts makes the cookie more of a health food than a treat.

This recipe did deliver excellent results.  The cookies are a little crispy on the edges and soft and gooey on the inside, but not too gooey.

Tomorrow's recipe is going to be super easy for me because it starts with a mix! We won't even need the Kitchen Aid.

xoxo

Adventures in Cookie Making Day 2

I really like Oatmeal Scotchies. Or should I really say I think I remember really liking Oatmeal Scotchies.  I know that they must have orange zest to be great and so you can be sure I zested an orange instead of using vanilla extract for this recipe. Below is the original Toll House recipe for Oatmeal Scotchies.  Now I followed this recipe with precision, however my cookies cooked in much less time than instructed and spread flatter than a pancake.  Should I have used more flour and less oats?  Was it the baking soda?  I went online to see what other bakers had to say.

According to the reviews, for this very recipe on the cookie morsel website, I am not alone, super flat scotchies abound. It's not me; it's this recipe.  I also found a blog done by a wise woman who on her first time out the gate with this recipe reduced the oats by 1/2 a cup. Her resulting cookies look thicker than mine. 

When my first dozen came out so flat and brown, I put the remainder of the dough in the fridge and then made the rest with chilled dough.  Alas, that didn't matter. Sigh. Can't win them all I guess.  I have seen there are recipes for Oatmeal Scotchie Bars, maybe next time I'll try that --or better yet if I want a butterscotch treat- I should try a no bake option and make butterscotch haystacks. 

Tomorrow with assistance from Anna I'll be tackling a recipe called "Best Chocolate Chip Cookies" 

Happy Tuesday xoxo! 

It's Christmas...Cookie Time!

Recently, I got it in my head that this year I'd like to make many different kinds of Christmas Cookies.  Thanksgiving has passed and the time is here. Plus there were a couple of really good sales on butter, and I have a bunch of butter on hand.  Is there a better way to use excess butter beside cookie making?  I think not.

For my first batch of cookies I got out my cookie press and made these spritz cookies. The recipe is very short and simple. I used almond extract instead of vanilla because that is the flavor I expect in my spritz cookies. 

As I was sampling my work, I pondering a key question. What beer or wine would pair best with these bites of goodness? 

Here is what Food & Wine has to say: 

 Simple Cookies: Prosecco
I don’t mean “simple” in a bad way here; these cookies just don’t have a lot going on: sugar cookies, spritz cookies, shortbread cookies, basically anything light in color and straightforward in taste. There are no mix-ins, no fillings, and no complex flavors from caramelization or browning. Not surprisingly, these cookies pair well with simple, light, even sparkling beverages. 

Now on to beer, the internet says spritz cookies and a nice pilsner pair well. If you would like to actually put beer in cookies, here is a round up of some beer cookie recipes.

Happy Baking!  Next up I'll share my attempts to make oatmeal scotchies.  

xoxo! 

Did I predict the future?

Three years ago today I said this "Tip for the day: It's almost Halloween, so skip the makeup this morning and get a little more sleep."

As I stood at the train station this morning waiting for my train and scrolling through Facebook the above status update popped up in my memories from three years ago. I thought to myself.  That's a good post, I'm pretty funny sometimes.

Then I realized...I had forgotten to put on any makeup before leaving for work!  Look at me, predicting the future! 

If only I had used my magical powers to play the billion dollar Powerball. Alas It would seem I can

The kids of Halloween Past...

only predict my own personal behavior, which is probably really common and not at all magical.  Nevertheless, on the Eve of Halloween, I'm calling myself a psychic, consider it my costume!


Happy #NationalCandyCornDay !!! Will you be buying a bag to enjoy or throw directly into the trash?  Candy Corn brings out strong opinions!

The Incredibly Silly Thing I've been Doing

Nostalgia is a very effective means of stress reduction. Note, I have no scientific basis for that first remark.  Life is stressful!  The news is stressful, people are bonkers.  And let's not forget it's unseasonably cold in my area.  I hate turning my heat on before November.  I gave in and started wearing my winter coat a week ago.  It's madness I say.  Also stressful is being the passenger as BMO works on reaching 50 hours of driving time to get his driver's license!

I bet there are tons of happenings in your own life stressing you out.  If you are like me, you really can't afford to take up a daily drinking habit--so what is a girl to do?

Some people turn to ASMR on YouTube.  I have turned to watching old commercials.  To be more specific holiday commercials.  Did you know there are hours and hours of commercials from the 70s, 80s, and 90s curated on YouTube right now? 

Yes Virginia, hours and hours of Christmas Commercials awaits you!

I know it's silly, but it's so relaxing to revel in the Nostalgia of childhood.  Try it! You'll like it!  

Happy Wednesday!

xoxo

When was the last time you tried something new?

It was a funny thing, for most of junior high Anna was very opposed to continuing band in high school.  Even as we discussed her schedule for the upcoming year, she didn't really want to continue.  So yes we nudged her a bit, nagged a little for her to give it a try for the first year,  just the basic band and if she didn't want to continue after that, she could stop.  Then out of the blue, just before eighth grade ended, she decided to attend the marching band meeting.  This was a surprise development, we went to the marching band meeting and saw the well-made promotional video and Anna decided to join marching band.

This was the same girl who said previously, "I'm never joining marching band, marching band is like a full-time job."  The first couple days were rough, not knowing how things worked and where to go and how to act, but after a few weeks she was warming up to it.  This was due, not in small part, to the band matching up Seniors to mentor Freshman.  By the time band camp arrived-- note, I didn't know band camp was really a thing--she was all in.

Saturday was the last marching band performance of the year at the University of Illinois, it was about 20 degrees below zero outside and the wind was a brisk 30ish miles per hour.  We froze as we watching the band perform, and we respected Ms. Anna's request that we not acknowledge her in any way.  If you ask her how the band did, she will tell you they had a bad run. She is more critical of the ensemble than the band director!  What I saw was all the kids giving it everything they had all season long. In the aftermath of the season finale, Anna has now been hit with the cold that has been going around school for weeks.

Moral of the story, nudging a teenager to try something, to push themselves,  can work.  Really, this also goes for adults, especially those long past the high school years.  Give yourself a nudge, try something new, push yourself.

xoxo

The thing about blogging is...

The thing about blogging is that it would be cool if lots of people read my blog; however, in order for that to happen, you have to invest a ton of time and some money to try and make that happen.  It's a bummer but that is the way of writing really, anyone who writes doesn't write with a guarantee that anyone will ever read their writings.  Even Stephen King doesn't know that whatever he is writing today will ever reach the masses --sure it's fairly likely in his case, but no guarantees. 

Today we are driving down to the University of Illinois to Ms. A in the marching band competition.  She said she would like us to be there, but she doesn't want us to try to talk to her or make contact while we are there because she needs to concentrate on her performance.  I admire her dedication and was also a little annoyed, as is to be expected when dealing with teenagers. If it was up to me we'd stay home and watch the live stream, but when youngest child asks us to be there, well we are going to be there even though we are going to have to drive over two hours to watch an 8-minute performance and drive back.  I'm really not complaining, much.   

Need Spike from Buffy the Vampire Slayer in Your Ear Holes? Listen to the Dresden Files!

Death Masks by Jim Butcher
My rating: 4 of 5 stars

I listen to this series on audio, I don't read any of the books--James Marsters is perfection as Harry Dresden. This is book #5 of this enjoyable series that I tend to pick up, listen to a book and then a few months pass and then I pick it back up. There is enough reiteration of who the main players in the series are to help you remember if you don't binge read the series. I am going to make more of an effort to get through this series in a more timely manner. I have to say I don't really care about the romance aspect of the book, but if Harry is happy I'm happy. Whenever Harry talks about his cat Mister, I think anew that Mister is the perfect name for a cat. And speaking of perfect character names, I hope the next book has more Murphy- the perfectly named police detective- in it.

Love that this book takes place in Chicago. Nice that Harry and modern tech don't get along as this is handy for plot building. The pacing of this book was good, I personally wouldn't mind if there had been a bit more downtime - like maybe 2 fewer battles, but that's just me. I'm going to go see if my library has book #6 before I get distracted by another book on my TBR pile.


View all my reviews

 #ThursdayThought :  Today marks  the 4 week countdown until Thanksgiving.  😱😱😱😱  I'm hungry right because it's lunchtime and my mouth is watering as I am adding to my Thanksgiving Feast Pinterest Board.  Click to see what I'm planning on serving this November. I've also begun creating a Christmas menu as well.

Happy Thursday!

xoxo