How are you doing? I'm hanging in there. I'm at home this week and frankly, I'd really rather be at work, how about you? While I currently have all the time in the day to read books, write and listen to podcasts, I'm having trouble focusing to do any of that.
I don't know if I am feeling more general anxiety because I spent the last nine months or so undergoing cancer treatments and now I'm feeling some PTSD or if I would have this same level of anxiety either way. I feel like my stress is higher than it would be if not for my cancer season. Just a few weeks ago I was enjoying a comfort that had come from making peace with my 'new post-cancer normal' and now here we are.
Now suddenly we are living in a time for everyone everywhere to struggle with uncertainty everywhere. Will we have jobs? Will the kids go back to school? and most importantly, Will I get sick? Will they get sick? How sick? And this one for me personally, is it possible when we were all sick in February that we already had COVID-19? Will we ever know? How long does this go on?
A bunch of questions and no solid answers. This is why I've been busying myself with cleaning out cabinets and drawers as well as cooking. These are things I can control. I am actually running out of nooks and crannies to clean. I'm on the brink of ordering paint to paint our bedroom. I should not do this. I'm not good at painting and it makes me cranky. Today I am pledging to myself to stay away from any press conferences on my TV and to use my time to escape into an urban fantasy book. If you can, I suggest doing the same. If you are working please wash your hands as much as you can!
Yesterday, I wanted to use up leftover noodles and it was definitely time for comfort food so I tried to recreate a breakfast my Oma would make. 1. Cut up some thick-cut bacon and fry it in a pan. 2. Take out the bacon and fry a chopped onion in the pan for a couple minutes. 3. Add in leftover baked potatoes that you have cut up. 4. Stir for a couple minutes adding salt, pepper, and some thyme to taste. 5. Take your leftover noodles and toss those with breadcrumbs you have from stale bread. 6. put the noodles in the pan along with the bacon and cook it all together for about 4 minutes. Then serve.
I used turkey bacon and added in some chopped yellow bell pepper I had leftover from the day before. I made an egg over easy to top my noodle dish. I used a little oil in my skillet because I didn't have delicious bacon grease.
Stay Healthy. Stay at home!
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