One Beer Bread at a Time.

Tuesday, April 24, 2012

Trying to figure out what is for dinner.

Ya just like everyone else, I'm pondering the great question, what's for dinner.  Wait, I think I have just figured it out.  We have a plethora of Ronzoni Smart Angel Hair pasta, it was buy 2 get one free at Jewel.  We also have jars of spaghetti sauce and cans of diced tomatoes and Tastefully Simple Dried Tomato & Garlic Pesto.  So I'm thinking of making boring spaghetti and sauce for the boys and then for Anna and I something good

My plan: Make the Dried Tomato and Garlic Pesto with our Roasted Garlic Infused Oil  set aside. Get the water going for the pasta and saute a sliced red bell pepper, sliced mini portobella mushrooms, chopped up a shallot and asparagus.  Then toss the veggies with the pasta and the Dried Tomato and Garlic Pesto.  Maybe I'll put some shredded parm on top.  Mmmm. Yes that What's For Dinner!

And don't forget to take advantage of the last Tampax Tuesday!

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