One Beer Bread at a Time.

Wednesday, April 14, 2010

Wicked wicked allergy week around here, I stocked up on some benadryl today, for me and Patrick and. Bryce. It's been fabulous outside though, which helps mitigate the allergy suffering.

Curently I am on a sandwich kick, for dinner I adapted a recipe for Brie and bacon panni that I found on the Trader Joes website http//
So here is my interpretation of the panni

Take 2 slices of bread and brush one side of each with tastefully simple Roasted Garlic Infused oil
On the other side of the bread spread our new Bold &Bossy Honey Mustard
On the other slice layer thinly sliced apple (I used A fuji apple
Then on top of the mustard slice layer the ham of your choice, I used Hilshire Farm Brown Sugar Ham.
On top of the ham put slices of Brie cheese.
Pit the slices together to make your sandwich and grill in an iron skillet about two minutes on each side and then it is YUM!

All day today I thought it was thursday , I guess tomorrow will be Deja vu!

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