One Beer Bread at a Time.

Monday, September 17, 2007

My Goodness...

My goodness, it's been 5 days since I posted. I am sure all of you out there have been jonesing for a little more from me for days now! LOL

I wasted a good 10 minutes today looking for a new recipe for baked chicken and I found this one...

Beer Baked Chicken

from the TS website modified by me.

4 Chicken Breasts

Onion Onion and Seasoned Salt sprinkle to your taste.

1/2 a cup of the Cherry Honey Mustard Sauce

1/2 a cup of beer.

Take the Chicken and place that into a greased baking pan...I like to use a Pampered Chef roasting pan. Sprinkle the Onion Onion and Seasoned Salt over the Chicken. Then take the mustard sacuse and the beer and wisk that together. When wisked together, pour over chicken. Cover the pan w/foil and bake at 350 degrees for 45-50 minutes or until the juices run clear.


Here is a funny...

Last night at 7pm Tom called me to tell me he locked his keys in his that isn't the funny part, the funny part is that Tom called our house and when I answered he asked where I was.

Helllllooo you called me at our house number, that's where I am! I think all the golfing got to his head...too much sunshine.

Me and the kids met a friend and we went to the Eli's Cheesecake Festival which Tom was golfing. The kids had fun. It was a bit crowded for me. If they are able, I would recommend that in the future they spread out the fest more, esp the kid attractions.

I am very excited, I qualified to take part in a research study thing in Orland Park, for 2 hours of giving my opinion I'll get $100.

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