One Beer Bread at a Time.

Saturday, July 7, 2007

When it's in the mid to upper 90s in Chicago...

It must be time for the Taste of Chicago! Yes that is right tomorrow me and a great friend are venturing downtown for the Sweat of Chicago...I mean Taste of Chicago. It's been a few years and wisely this time we are going w/o kids or cranky hubbies that would rather not stand in line to get a taste of eli's cheesecake.

I hope it will be a tad cooler by the lake, fingers crossed for a nice lake breeze! I have already checked out the taste portions listing...at the taste you can get a few full sized items...or a bunch of different 'taste' portions...kind of like a mini tapas extravaganza...so that is what I'll be doing..I must have....the perogi taste, a chop salad taste, a pad thai taste, and a spinach pizza taste. And if I have some tickets left over...a big frozen drink?

If Tastefully Simple was at the Taste of Chicago I am sure a nice Prickly Pear Margarita would be an enormous hit!

1 1/2 Cups Prickly Pear Cooler Prepared
2 1/2 Cups of Crushed Ice
4-6 oz tequila
Blend and Serve w/some glassed rimmed w/koser salt.

Yum.

2 comments:

Mchi said...

Thanks for being an Eli's Cheesecake Fan. See you at the Taste or at the Eli's Cheesecake Cafe at Eli's Cheesecake World.

Sincerely,

Marc Schulman
Eli's President

Elizabeth (Beth) LaMie said...

That is so cool that the president of Eli's Cheesecake replied!