Monday, September 5, 2011
Upgrades on Labor Day
Tom just got home a bit ago from taking Anna and Bryce with him up to the hospital to see his dad. I was very suprised to learn that children are allow to visit at the hospital on Sundays and Holidays. Who knew.
Basically today was a very ho-hum kind of day. The highlight of the day was using the new Tastefully Simple Tender Pot Roast Sauce to make a nice pot roast in the slow cooker. Yum. Would have been even yummier accompanied with some nice crusty bread and a glass of Merlot! To bad for me, yesterday I decided to go back to using sparkpeople to track what I eat and so fun stuff like crusty bread is not in the 'calorie budget'. Boooorrring Right? I know! Just a funny kind of day.
I am looking forward to my Tuesday, I'm going to go out and run even if the weed pollen is high and my office is almost back to usable space after serving as a resting area for potential garage sale items all summer! Woo Hoo!
Saturday, September 3, 2011
So what is everyone up to this fine day?
Around here, we have Anna's friend spending the night and the boys had to spend an agonizing amount of time today w/o media. I know right? The horror, I made them read and go outside. I am terrible.
Hubs spent the early part of the day golfing and then he went up to the hospital to see his dad for several hours. Now he is on the phone with his mom. He is now officially part of that tween generation. What's that you say? Tween Generation? That is when you have kiddos at home and you are also dealing with parents as well as working full time. Woe is me, how can I whine about the man when he is working hard to help out his parents. It's not fair I tell you!
Okay enough with that sad tale. Since I am on a vacation, a self declared vacation, Tom picked up some Wendy's value menu food items for the kiddos and our sleepover guest and we are trying some chinese food tonight. Something spicy. Hopefully it is yummy. Today I had Artichoke & Spinach Dip , from Tastefully Simple, with Pretzel Crisps for lunch. Two thumbs up on that lunch. I would have had some watermelon, however all our watermelon was gone due to the kiddos!
So along with the whole "I had to walk 2 miles to school" thing, recently Patrick was giving me grief about tiny white seeds in watermelon and how that clearly showed that 'seedless' watermelons were not truly seedless. I shook my head, he has no idea about what a true watermelon eating experience is at all! '
Now the kids are settling down and soon I will tell them to go to bed. I know the boys are ready for sleep, they were up at the crack of dawn today, but I imagine it is too early to get Anna and her friend to settle in for the night. Tomorrow I have no specific plans for the day time --wooo hooo!! The man is going to go golf and hopefully he will make it home in time that we will perhaps be able to go to the Naperville Last Fling!
Still waiting on my Chinese Food!
Friday, September 2, 2011
Labor Day Weekend.
Before I start typing my upbeat it's the last blast of summer little bloggy thing, can I complain for one moment?
Great thanks!
You know what is annoying? Many things true. Here is something I find annoying. I've been devoting much time to going thru all the misc. stuff around our house and selling off what we don't use that has value left, swapping boxes of gently used stuff via thredup.com (click this and you'll go there w/my referrer code) as well as boxing up a good 3 cubic yards of misc. stuff for Purple Hearts. Everyday people who live here, come home to beds that are made, swept floors and laundry that has been put away. I am sure you can appreciate how lovely that is to come home and see, right?
Ah but what do I get but someone acting a bit huffy about a basket filled with laundry that isn't washed yet. It's 8pm on Friday night--I'm on my labor day weekend break.
I think I'm going to run with that one. I'm on vaca til Tuesday! Home Coordination Managers Unite! We get the weekend off too!
Im done with my whining now--wait, I do have one pretty uncharacteristic thing to say--if you know me you know I highly prefer summer to winter and like to wear flip flops as long as possible. Nevertheless, this little heat wave we've had around here the past few days has me watching the weather maps and counting down to the precipitous drop in temps from high 90s to high 60s we have been promised. Give me that cold snap. I'll happily throw on a hooodie. I suppose I would be complaining less about the heat if I had gone ahead and put on the air conditioning....(stop laughing! LOL)
Tomorrow afternoon Al Gore is coming over to give me an award for being super environmentally friendly. Really, he is...it's because we've been line drying our laundry. And instead of buying new clothes from China for the kids for school, I did swaps via thredup. And we only have one car instead of 2. And I gathered up all the unused pencils the kids had all over the house from last year (christmas pencils, halloween pencils, and so on) sharpened those and sent them to school with those. --funny how being environmentally friendly can be pretty close to the same as being frugal eh? But what has pushed us over the edge from being environmentally friendly to being AWARD Winning Super Environmentally Friendly with the Al Gore seal of approval is our backyard.
Our backyard is home to a very unique Natural Weed Species Refuge and Bug Sanctuary. How did we achieve this one-of-a-kind landscape feature that balances our suburban aesthetic and forward-thinking? Well I didn't plant the garden before we went to GA for a couple weeks (back when summer had just begun) because I didn't have anyone to come water while we were gone. When we got back seemed too hot to start a garden, and the man only mows grass on a very as needed basis, so the garden became filled with native species of many plants AKA weeds. So there you have it. We are super green over here.
What's for eats this weekend? I don't know, but the man said something about burgers on the grill and that sounds like a job for me and the Tastefully Simple !!! The rest of the weekend I'll be reading A Dance with Dragons by George R R Martin.
Thursday, September 1, 2011
Game of Thrones, Southside Chicago
Me: It will cool off after tomorrow. What are our words?
Anna: Winter is coming, Go Bears!
Me; Aye! Winter is coming.
And speaking of Game of Thrones. Thanks to the FB group Florish & Botts. for turning me on to this website!
In the Game of Food You Win or You Wash the dishes.... Inn at the Crossroads
Tuesday, July 19, 2011
Gratitude App
To the side is what I am reading now. Im in the midst of the second book.
On my dreadfully slow old iphone (it's 2 years old that's like 200 in cell phone years) I have an app called Gratitude. The idea is you type 5 things you are grateful for each day and then as a result you are a happier person. So I do it on and off, more off lately b/c it is taking too long IMO for apps to load on said old phone.
Here is what I have down for today:
1. That the kids are too old for 'The Wiggles" (This one is a result of hearing an ad on the radio for an upcoming Wiggles show in Chicagoland--so glad the wiggles is no longer part of my daily life!)
2. That our air conditioning works, it wasn't working until about July 10 when Tom was able to get it fixed.
3. Bryce is washing the dishes and I only had to tell him it was his turn to wash them once.
4. Aldi sells a variety of their brand of philly swirl italian ice-y products and they are $1.89 a box
5. We are going swimming in a friends pool today
What's for dinner?
Tom defrosted a skirt steak, so I took in and rubbed it with Tastefully Simple Garlic Pepper Seasoning, Fiesta Party Dip MIx and Roasted Garlic Infused Oil covered it and stuck it in the fridge to be grilled later and then served with corn tortillas, Tastefully Simple Corn & Black Bean Salsa, and corn. Should be delish!
Monday, July 11, 2011
Back from Vacation!
One highlight of the trip was the amazing Shrimp and Grits I had at The Ridges Resort and other highlights would be the kids playing 24 /7 with their cousins. Bryce jumping off a diving board and swimming sans life jacket, the fantastic cooking of my bro, SIL and her awesome mom.
And the big highlight of the trip my brother adopting his step son. Woo Hoo! Congrats to the whole gang!
The kids in historic and artsy Berea, KY whilst Tom was on a conference call for work. |
Thursday, June 23, 2011
Restaurant.com: 80% Off Certificates ($2 for $25)
The other day I found a recipe in the Fresh Summertime Fun Booklet from Jewel and I have to say it was quite good. I splurged on a big package of Fresh Express Tender Ruby Reds Salad which was on sale for $3.99 which seems pricey IMO, but like I said splurge. Anywho so that was my mixed greens in the recipe below, which was really good.
Tarragon Chicken Salad
Ingredients
1 cup Dannon All Natural Plain Yogurt.
* I had a coupon for Yoplait Greek Yogurt so I used that and I have to say if you are going to try this recipe, get the greek yogurt. It rocks and has lots of protein.
1 tsp. dry tarragon, I didn't have dry so I used some fresh minced tarragon like 1 tbsp
1 tbsp Dijon Mustard. I used Gulden's yep that's right I had a coupon so the other week I paid 35 cents for it.
3 cups of cooked diced chicken
2/3 cup mined celery --I had used all the celery a couple days before so I had to skip this ingredient.
2/3 cup scallions--I didn't have any scallions so I sub'd 2 tbsp of dry Onion Onion from Tastefully Simple
1 1/4 cups halved cherry tomatoes
salt and pepper to taste (didn't use)
6 cups of the aforementioned Fresh Express salad.
Directions
1. In a bowl combine yogurt, tarragon and mustard. Let stand for 10 min.
2. To the yogurt mix add chix, celery, scallions, tomatoes and seasoning (skip the scallions and seasoning and use Onion Onion I say) to taste. Let stand for 15-20 minutes.
3. Serve over mixed greens.
Super good and healthy. Pairs well with a glass of Savingnon Blanc (sp?).
***Today Anna took purple eyeshadow and put it all around her right eye. Said she wanted to make a black eye.
Me: Why did you want to make it look like you have a black eye?
Anna: Cause I wanted to.
Me: But why did you want to?
Anna: So Dad would think I had a black eye.
Me: Oh.
Anna: Then he would think the brothers did it and they'd be in big trouble. I like when they get in trouble.
Me: hmmm how to respond. That's not very nice Anna.
Bryce: Anna that's not very nice. Now move it's my turn to play the game.
Thursday, June 16, 2011
Happy bday to Anna
Its a very exciting day here at the house. Miss Anna is celebrating her 7th bday. I didn't sleep well or much last night so I would like to celebrate her birthday with a long nap, she wants presents and cake---currently I am undecided on cake, I have Dukin Hines devils food cake but I will need to go buy frosting and like I said I am so so tired.
Speaking of sleep and lack thereof, I heard on the radio yesterday that a study was done that showed if the woman in a relationship doesn't get enough sleep there are more quarrels. This just proves, women need there beauty sleep.
Tuesday, June 7, 2011
Let the summer begin!
Right now I at the local high school gym. The kids are in the lovely cool water having their first real swimming lesson. I am in the stands above the pool sweating. It's about 1000 degrees up here. Wait I just thought of a positive spin... Along with the swim lesson, moms get free sauna treatments. It's like a BOGO deal.
Today it is going to be in the mid 90s with a heat index of 102. What to have for dinner? I'm thinking Smoothies? Or ice cream?
Back to the pool, when the lesson started I could see Bryce was clinging to the instructor (they are in groups of 2-4 kids per instructor (aka High School or college? Student). A mere 25 minutes later Bryce is jumping in the pool.
Tuesday, April 12, 2011
LEAN CUISINE, Asiago Cheese Tortelloni
Italian Beef
Submitted by Stephanie Fager (GA)
Ingredients
4 Tbsp. Italian Garlic Bread Seasoning (divided)
1 Tbsp. Onion Onion™
1 Tbsp. Garlic Garlic™
1 tsp. salt
2-3 lb. beef roast
2 (12 oz.) cans beer
Italian bread or rolls
Directions
Sprinkle 2 Tbsp. Italian Garlic Bread Seasoning and Garlic Garlic™ in bottom of slow cooker. Place beef roast on top. Sprinkle remaining 2 T. Italian Garlic Bread Seasoning, Onion Onion™, and salt on top of beef roast. Pour beer around roast. Cook on high for 4 hours; reduce heat to low and cook an additional 4 hours. Remove roast; cool slightly and shred into pieces; return to slow cooker and simmer on low until ready to serve. Serve on Italian bread or rolls. Makes 8-12 servings.