At church they had Operation Rice Bowl calendars they were giving out ORB is a project run by Catholic Relief Services where people donate money and it is used to provide food and support food services in areas where people are hungry.
What I like about this calendar is that it focuses on a different country each week and there is a recipe representing the country you can make each week and it's either meatless or made w/fish as people in poorer countries don't eat meat very often.
The website is
Last week the focus was on the Philippines and the recipe was Hinurnong Isda. I was all set to make it,as directed I just needed to get ginger and scallions, but then the day got a bit away from me and before I had time to go to the store I had to go volunteer at the Spaghetti dinner. So I made it when I got home because:
1. tom was going to get fast food since he was unable to find anything to eat in our house. You'd think the pantry and fridge and freezer were empty--so I wanted to stop him from going to get Arbys at 8pm.
2. the tilapia was already defrosted. So I made the recipe but had to makes some changes so it wasn't really what it was supposed to be. And I served it w/mashed potatoes.
Hinurnong Isda
1 lb white fish--I used tilapia (sp?)
Juice of 1 lemon
1 tsp salt
1 large tomato, chopped
1 small yellow onion, chopped
2 scallions, chopped--didn't have any so I skipped
2 cloves garlic, minced I used 2 tsp of garlic garlic
1 tsp ginger--I didnt have any so I skipped this
1 tsp pepper--I used the new Tastefully Simple Green Tea and Peppercorn seasoning
2 tbsp melted butter
Preheat oven to 375. Add lemon juice to fish, sprinkle with salt and let stand about 20 min. Combine tomato, yellow onion, scallions, garlic, ginger and pepper in pan and saute for 5 min. Set aside. Brush fish with melted butter, place in a baking pan and bake for 10 min. Add sauteed vegetables and bake for 5 more minutes or until fish flakes easily when tested with a fork.
Serve w/hot rice.
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