First of all...
Showing posts with label classic cheese fondue. Show all posts
Showing posts with label classic cheese fondue. Show all posts

Tuesday, November 6, 2007

November 6th

Now did anyone ask me if the kids could have a 4 day wknd this week...and 5 days off in a couple of weeks?

Alright the 5 days off is great because that is Thanksgiving and we'll be heading to West Virginia...but a 4 day wknd this week? And it's cold outside, so hmm what to do w/the kids. Maybe I can put them to work scrubbing the floors and the baseboards? Hahaha!

I hope the weather is not unseasonably cold, I would like to see if I can take the kids out to run around Lake Katherine a few times--or to the park...I would be fun to make cookies or cupcakes--but I'll end up eating the majority of them!

And Speaking of Food, let me be th first to wish you a Happy National Fondue Month!

Whoa, who knew there are 2 websites devoted to fondue!
http://fonduerecipes.org and http://gofondue.com

Cheese Fondue

ingredients list:
8 oz of shredded chedder cheese.
8 oz shredded emmental chesse.
1 garlic clove.--one teaspoon Garlic Garlic
1 can of beer.
2 tablespoons of flour.
1 teaspoon of Salt.
Pinch of pepper.
French bread, diced into cubes.
Instructions for Cheese Fondue:
Mix together all of the ingredients (except bread).Melt the mixture and place into a fondue pot.Dip the cubes of bread into the melted mixture and eat.