Trying not to complain about the weather, am going to anyway. I'd like it to stop being cold and windy and go back to being 20 degrees above normal. Like it was in June, I mean March.
Being all cold I thought it would be a good day to try out a recipe I saw recently in the Chicago Tribune . As far as I can tell it isn't available online. It was in the "How to Pair Wine" section and was a vegetable stew. One of the suggestions to go with it was Savingnon Blanc.
Much to my dismay, now I can't find the recipe. So for what is worth here is what I remember being in it:
Can of Crushed Tomatoes
10oz frozen artichoke hearts
Can of small beans, I was going with Great Northern Beans
1 chopped shallot
5 cut up green onions, white and green parts
some chicken broth.
And a few things I don't remember.
No Vegetable Stew tonight for me. *sigh*
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