One Beer Bread at a Time.

Tuesday, November 19, 2013

#WordlessWednesday

It's almost time to brine! 

Its Tuesday, Do you know how to carve a turkey?

I don't , I can cook one, I can brine one, but I'm pretty hopeless when it comes to carving.

Thank goodness for youtube ! Hey if you have been doing that whole post everyday in Novemeber on Facebook something you are grateful for this year and you've run out of ideas.  Well I just gave you one for today.

You're welcome!

I also have a youtube from The Food Network of Alton Brown breaking down how to carve a turkey.


And what post of how to carve a turkey can be complete without a turkey recipe, well probably all of them, but I like to share recipes so here you go:

From my webpage

Garlic Butter Basted Turkey
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
1-2 Tbsp. Italian Garlic Bread Seasoning
1/2 cup (1 stick) softened butter
Seasoned Salt
8-12 lb. whole turkey

Directions
Combine first 2 ingredients; let stand 30 minutes. Sprinkle inside of turkey with Seasoned Salt. Rub prepared butter liberally over outside of turkey; place any leftover butter in the bottom of the turkey roasting pan. Roast turkey at 325° for about 20 minutes per pound or until a meat thermometer inserted in the thigh reaches 180°. Baste turkey with seasoned butter every 30 minutes. Makes 10-12 servings.

Sunday, November 17, 2013

Talking Turkey

So when it comes to Thanksgiving where do you stand?  Are you planning a feast?  Or planning major shopping?

Even though I enjoy Christmas, and I really enjoy watching all the Hallmark Channel movies, I like the gift-free gratitude-filled -ness that is Thanksgiving.

It's also fun to try new dishes.  Especially since I have lots of opportunities to create new dishes with our Tastefully Simple products and I have lots of hosts who love to share awesome recipes with me! I'm a lucky cooker as the kids used to say when they were little.

Recently my host Annette, who is an awesome cook, made the yummiest dressing. 
If you are looking for a way to wow this Thanksgiving I must recommend it.



Here is the recipe from our website:

Creamy Wild Rice Stuffing
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Creamy Wild Rice Soup Mix
5 cups hot water
2 tsp. Garlic Garlic™
2 - 3 Tbsp. Onion Onion™
6 - 8 slices diced bacon
4 stalks diced celery
14 oz. unseasoned breadcubes
1/2 cup dried cranberries
Salt and pepper to taste

Directions
Combine first 4 ingredients; simmer, covered for 45 minutes, stirring occasionally. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings.

Thursday, November 14, 2013

Cavemen and Cookie Creation

Over at Hayesville Elementary School the 4th grade recently completed a unit on prehistoric life. I think Miss Anna's report is charming. She thinks her picture is not good enough to share.  Where do you stand?

Ah yes, so the picture is sideway.  I resaved and re-uploaded it, like 5 times and it will not change it's orientation. 

Anna would say that is karma for posting it in the first place.

"A Day in The Life of a Nomad"
by Anna Hamel, age 9

First I would wake up, then I ate some berries and nuts. Next I went into the woods and got some birch wood.

Then I saw a Mastodon and I called everybody and we raced to get it and then I shot it with my bow and it wasn't even close to being injured.

Then the Mastodons ran away and we had to move so we packed up and moved. Then when we move it was like heaven how much animals there was so then we settled in and we could not wait to eat dinner and so then my dad and my brothers killed a giant deer.

After they brought it back we skinned it we ate it and then my mom made our bed and then we went to bed.

I think a Mastodon would taste like chicken, really good!

**********************************

Yesterday I got a little creative with my cookie making.  I wanted to do something a little different with our Citrus Sugar Cookies.

I added some Clementine Zest, I don't have a zester, so I used a cheese grater.  I had some walnuts on hand, which I never do, and so I got out my Pampered Chef rotary grater and ground up walnuts.  I rolled the cookie dough in the walnuts instead of the sugar packet included in the box. 



Next up I think I am going to try to take our Classy Chocolate Pound Cake and make it into something with more chocolate and chopped up candy canes. *Sigh* holiday dessert making, it's a tough job but someone has to do it.

Saturday, November 9, 2013

Do you make cookies?

I do, but only for the holidays. And hey, guess what? 

Holidays are here. Yippee!  I have a short attention span for making cookies, so I need fast recipes.  Too bad I don't get bored with eating the cookies...That's a topic for another day.

Here at Tastefully Simple we have Citrus Sugar Cookies this year, just add and egg and butter.
Speaking of eggs, I have to share, if you like to eat cookie dough, use egg substitute and you don't have to worry about the salmonella!

Bonus on the cookies is that $1 goes toward Share Our Strength to help end childhood hunger  in America.  Recently there have been reductions in the SNAP benefits, so now more than ever ever $1 helps.

For my open house I dipped the Citrus Sugar Cookies in White Chocolate.  Here you can see them a bit.

 Mine pale in comparison to the awesomeness to be found on our Tastefully Simple blog! How yummy do these look?

http://tsrecipes.com
If you hope over to tsrecipes.com you can see the recipe, it doesn't look too hard, I think I'll give it a try. How about you?  Do you enjoy cookie making?  cookie sharing? or cookie eating?

Thursday, November 7, 2013

Well someone, probably a senior citizen, was disappointed.

Blogger shows me on a special admin screen the search phrases that have brought people to my blog. 

Recently someone somewhere searched 'sexy photo victoria hamel' and they got my blog.  Poor person. I imagine it was a gentleman in his 60s who was crushing on the actress Veronica Hamel of Hill Street Blues Fame and instead he got my blog of rambling and recipes. 

So in the interest of helping a fellow out, here a a tasteful, yet sexy pic of Veronica Hamel.







Tuesday, November 5, 2013

Set the DVR!

Looking for a family movie night idea?  On the Hallmark Channel this Friday night the movie Pete's Christmas .  Pete in the movie is the same actor who plays Greg Hefley in the Diary of a Wimpy Kids movies. 

So set the DVR and get out the popcorn for a family movie night, and bonus, it's one that no one in the house can say, "I already saw this."

 
Here is a yummy snack you can make to enjoy while watching the movie!
 
S'mores Snacks
Submitted by Kara Bohack (NY)

Ingredients
Twisty Grahams™
2/3 cup sugar
6 Tbsp. water
2 cups mini semi-sweet chocolate chips
6 Tbsp. marshmallow crème
6 Tbsp. water

Directions
Combine sugar and water in a small microwaveable bowl. Microwave on high for 45 to 60 seconds or until boiling; stir until sugar is dissolved. CAUTION: IT WILL BE VERY HOT. Immediately add chocolate chips; stir until melted. Blend in marshmallow crème. If a thinner glaze is desired, add hot water, a teaspoonful at a time. Lay Twisty Grahams™™™ out in a single layer on waxed paper lined tray. Drizzle glaze over Twisty Grahams™™™. Let cool completely. Store in sealed container. Makes 8 servings.


http://tastefullysimple.com/web/vhamel

Monday, November 4, 2013

It's the Time of Year for Lists!

Yesterday, out of nowhere, Anna started talking about what she would look for in a potential boyfriend.

So I asked her to write it down. 

"What a boy has to be lie to date me."  By Anna

1. Smart
2. Hamsome (I had to keep that typo!)
3. No colored hair, like purple.
4. Not a Smart Alec.
5. Not a Dumbo.

I mean it!
(Anna w/Megan a member of the Homecoming Court)

Monday, July 1, 2013

Norse Jewel Author Gina Conkle Guest Post , Inside the Writers Home Office.

What a great summer for new books! And affordable ones at that!  Today I am super excited to have Gina Conkle author of Norse Jewel  guest posting today!

I was drawn to reading her new novel Norse Jewel for one simple reason. I like reading about the Viking getting the girl.



 Norse Jewel did not disappoint me. I was quickly drawn into the tale of Helena,  a Frankish (French) thrall (slave) and her unshakable desire to return to her homeland after being abducted by Danes.  Gina does a wonderful job of balancing historical accuracy with the sensibilities of current day readers. Not often do we have a romance, especially a historical romance that includes a single father. Having Hakan the Viking as a single dad trying to get custody of his son in the first millennium isn't standard romance fare, but I loved it.

Once you read Norse Jewel, I am sure you will be as pleased as me to learn that a follow up book is coming! Click the Picture to enter the blog tour giveaway!



Please read on as we enter Gina's home office for a tour of her work space.


Thanks for this opportunity to be here today. 
The requested topic, “My workspace and how do I feed my creativity?” grabbed me. I took a picture of my desk on Norse Jewel’s release day.  A lot of emotions…maybe reflected in the miasma of post-it notes on my desk!
 

Because our house is small, everything’s contained within my desk and a narrow bookcase beside it.
But, inspiration?

That comes from your head, your heart, your soul.  Feed those parts and you can work anywhere, even a cramped desk.
I wish I had a Zen-ish work space…like super-blogger Leo Babauta.

But it’s not. I’m not.
So, how do you build your dreams?
 
1.      “…walk into a large white room.”

Those words open chapter one of choreographer, Twyla Tharp’s book The Creative Habit.  She went to that plain room at the same time for years, decades even, creating moves that played on stages worldwide.

 Does the white room feel familiar? Like a plain canvas? Or a blank computer screen?


The lesson learned? Find your groove.  Make that a habit, and you’ll feed your muse. Your routine becomes that time that two of you sit down and get to work. 

 
Call it the Law of Propinquity.  Your muse will be a great friend if you rub shoulders with her on a continuous basis. 

 And you will be alone with your muse --- a lot.


2.      “Quietness without loneliness.”

If ideas are fishes, then solitude is the bait that lures them to the surface.

Try this.  Sit somewhere quietly.  But, don’t empty your mind.  You want your thoughts to wander where they will.  Give them a little breathing room.

See if you can do this for a few minutes.  If you reach ten minutes, then the next time expand to fifteen or twenty minutes.

We don’t allow ourselves much time to simply be…to think or wonder.

Oh, and that phrase? It’s a Gaelic phrase for that state of mind that feeds creativity.

3.      Keep a “Lifesaver List.”

The first two items I learned from Twyla Tharp.  This last lesson came the hard way: by burnout.
If your creativity is a bank account, consistent deposits balance continuous withdrawals.  You can’t take, take, take without some give in return.

So, what do you do? Keep a list of things that “fill” you up.  Learn to recognize the signs when you’re close to empty.

Here’s a few things on my “happy” list:

*Alone time with a book

*Pedicure

*Go to a bookstore

*Bubble bath

Now, why not share a few things that fill you up?


Before I go, thank you, Victoria, for hosting me and thank you to your readers for sharing part of your day with me.  I welcome you to connect with me:

On my website: http://ginaconkle.com/



On Pinterest: http://bit.ly/180l9gu