Just Me Talking About My First Friday in 2020

How did you spend your first Friday in this new decade? I had a groovy time this afternoon hanging out in the Radiation Department of my hospital.  Today was the dry run for my upcoming radiation treatments.  I am happy to report both my doctor and the nurses said I am very good at holding my breath.  I credit all the running I do.  Is this a skill I can add to my resume? 

Why holding my breath? It is supposed to help move my heart and lung away from the beam of radiation. This technique is called Deep Inspiration Breath Hold.  Very zen sounding. I'm all for whatever I can do to keep my heart healthy-- especially since I had chemo and that can impact the heart.  Like the cancer isn't bad enough!  Insult to injury and all that.

It would be great if I could zone out and listen to a book on the audible app while I am laying there with the machine moving around me, but I have to listen to them tell me when to breath, hold my breath, and most importantly when I can stop holding my breath.  So no listening to a book.

Today I spent one of my credits on a thriller that takes place in Australia.  The bad guy is killed right off the bat, so now the question is what all went down prior to his death.

I've been a member of Audible off and on for years and now is a really good time to be a member. They have a special where if you listen to 3 books between now and March 3rd, you get a $20 Amazon Credit. Then I can use my $20 Amazon Credit to buy some paperback books. You can join Audible anytime this month and get in on the deal. If you are already a member you don't have to do anything, it's all tracked through the website.

Noom was the best app I ever bought

If you listen to podcasts or watch TV you've probably seen ads for the app Noom. Last year their ad campaign was basically, Noom is not your mom's Weight Watchers.  I have news for you Noom, my mom never did Weight Watchers, but I  did after Anna was born and it worked short term. 

By March of 2019, I was ready to make a change in my diet but I wasn't sure which way to go.  I knew that in the past a diet that makes some foods forbidden never worked  out for me past the first two weeks of food restriction. I knew a keto diet, which seems to have been very popular with people on my social media, wasn't going to work for me. I also didn't want to do Weight Watchers again because in my experience I was good at cheating the system. This was obviously stupid and hurt no one but me, but that's the reality of it.

I did some research, read some reviews and completed Noom's online evaluation. Noom gave me a price for 4 months of their program and I decided the price was decent, but I wanted to line up my two week free trial with my paycheck. So I waited another week and then I joined.   Because I am someone who likes to get my money's worth from goods and services I purchase, I followed every step of the program. I weighed myself daily, I logged all my food, I read all the articles, and followed all the instructions therein.

And it worked. I lost 43 pounds over five months and I have kept it off for five months. Theses days I am in the healthy BMI range. 

But wait there is more to the story!

You have to consider that I started Noom in March and then in May I found out I had cancer. Now I had a serious reason to continue Noom or a great excuse to throw in the the towel. I decided to stick with Noom and now my goal was not about feeling better about wearing a swim suit. Now I needed to get down to healthy BMI before starting chemo.  According to the research I read, a healthy weight and regular exercise and the best things you can do to avoid cancer. Among the stress of shitty diagnosis and a major surgery, I reached my goal, and again I was at a turning point.

 Food and chemo don't really mix.  Either your taste buds have gone on strike or you a flirting with vomiting.  Eat healthy? exercise?  Ha!  A great time to give up on using Noom- or a really good time to use Noom as a major tool in my arsenal to slay chemo.  I chose to slay. :-)

 I completed chemotherapy without gaining weight and I exercised,either walking, running or riding a stationery bike,  almost every single day ( I skipped about 7 days over five months). The gentle nagging of my notifications and the curriculum  Noom provided was a life saver for me in 2019.

I didn't know what I was in for last year, and I am very glad I had Noom to help me get through some very turbulent times.

Want to check out Noom?  This is my referral link.

New Decade, Who Dis?

Well as you can imagine, I didn't participate in the look where I was in 2009 and look where I am now in 2019 retrospectives that were on Facebook and the like.  In 2009 I had more hair and boobs. Now an inch of hair and the boobs. Welp. It beats letting my boobs kill me.

Anywho... New Decade and I'm still here. In my head, I picture myself at 32. I think far too often as if I am not yet a grown-up and that middle age and retirement are thirty years away.  Turns out, that this year I will be half a century old.  I've already lived longer than many people and I'm much closer to retirement age than my high school years.  Wild how time goes by slowly and far too fast at the same time.  How can I be almost fifty and have two kids that are over 18?  It happened so fast and so slowly at the same time. 

For today, the sun is shining, I'm still here and I think I will go for a run.  Later I'll have another bowl of my soup from yesterday and read a book that I got for free for being a member of the Between the Chapters Book Club run by Kensington Books on Facebook. 

My Goodreads book goal for 2020 is 50 books. Get it?  50 years 50 books?  I love numbers tying into my life and my goals. 

Happy New Year. 2020 is going to be amazing (that's my story and I'm sticking to it.)

My year kinda sucked, how about you?

I was planning to write loads of posts in 2019.

Instead, I wound up having cancer and getting to experience surgery, CT scans, MRIs,  and chemo. Chemo is terrible and not that bad at the same time. I was lucky in that I didn't have terrible side effects. For what it's worth, if what you know about cancer and its treatment is derived from TV or Movies rest assured, it's really not like that, of course in TV and film they usually kill off all characters who have cancer which is clearly suboptimal. I do not want life to imitate art in this case.

I like living and I would greatly enjoy getting four more decades on this planet.  The cancer I had, better just stay gone.  To that end, I'm going to be spending the beginning of 2020 doing radiation, I'm all for doing what it takes to get my rate of recurrence as low possible and then I look toward science with my fingers crossed hoping that research going on right now will lead to treatments that will make cancer a chronic disease and not a life-shortening disease for all of us.

Cancer is a real buzzkill when it comes to having fun, making plans, and writing.  Talk about being blindsided by life- or potential death depending on how you want to look at it. Fortunately for me, now that the chemo is over and I've had months to adjust to my genetic predisposition to various cancers, I am ready to get back to life.  Rather I should say back to living and so here we are on New Year's Eve 2019.  Am I doing anything exciting? No. But I am writing, I ran three miles today and I made a new soup recipe.  Exciting?  No. Living? Yes.

The recipe is from this month's Real Simple magazine. Yes, I have the hard copy. I got a deal on a year subscription for $2- can't beat that.

Here is the soup.  It's vegan but still very hearty. The recipe calls for store-bought pesto to be added to the top along with Parmesan cheese crisps, but as you can see I skipped both of those and served it as is.

I looked for a link to the recipe, could not find one, in the magazine it's called Whole Grain Minestrone Soup.  In any case, the ingredients are in the picture above and you can see the directions below. Enjoy!

DIRECTIONS:
Heat the oil in your big pot. Add the first 5 ingredients and cook for 10 mins. Stir occasionally so nothing gets burnt -esp the tomato paste. Then add the rest of the ingredients except the baby kale and simmer for 30 or so minutes until the farro is tender. Take out the rosemary sprig and add the baby kale and simmer for 5 more minutes. If the soup is too thick add up to 3 cups of water.  I added some salt and pepper and Italian seasoning for just a wee bit more flavor.

Happy New Year! I will be focused on a year full of everyone and everything I love to do- so more time with friends and family as well as writing, running, cooking and my resolution for the year- TRY NEW THINGS!

5 Days Left, I Recommend Eating More Cookies

We have reached the point where you can count the number of days until Christmas on one hand. This is when random people will start asking you "So are you ready for Christmas?"

Most people who ask me this are surprised when I say no. I always say no. I'm never ready for Christmas. There are always a couple more gifts I could have bought, a DIY decoration I was meaning to try to make, or a new cookie recipe to bake. 

My philosophy is to be one with the not doneness of the season. I'll do what I can, and we'll see how much I manage to pull off between now and 12/26.

Christmas: It is what it is. And just to clarify, I'm not one who has gone crazy burdening myself with expectations and complicated traditions for the holidays.  I've always thought Elf on the Shelf was creepy, I don't make handmade cards, and my decorations are a pittance of Clark Griswald's.  However, this time of year there is so much one can want to do,and I find I always have too many to-dos. Thankfully, today is the day this year that I give up on my self-imposed holiday expectations and go with the flow.

I recommend giving up as the best self-care from this point forward.  I also recommend homemade chocolate covered Oreo cookies.  Sugary satisfaction at its best!

All you need to do is melt almond bark--taking care not to  liquify the bark--if it is too hot the Oreo's will separate-- and coat the Oreo in bark, sprinkle some sprinkles and let the cookies cool. 

Merry do less Christmas!

xoxo

Avoid E. Coli! Eat More Cookies!

There is a recall on cauliflower!  Oldest sons favorite vegetable is not safe?  Ack! More cookies are needed!

When I was very small I remember having a chocolate crinkle cookie and breaking a tooth.  I think what really happened was that I had a crinkle cookie and I had a loose baby tooth, memories can be misleading. In any case, this all happened decades ago and yet, I have harbored a grudge toward  chocolate crinkle cookies.

Until now! These are a great cookie to make. You can make the balls and then refrigerate or freeze them until you are ready to bake. When ready to bake just roll in powder sugar and bake in the oven.  If you want to shortcut the heck out of the cookie making, start with this cake mix. Then you only need to add one stick of butter and an egg. Or use this recipe from all recipes to make the cookies from scratch.

This weekend I got a chance to see Spider-Man: Into the Spider-Verse with the boys. Pro Tip: if you go to the earliest showing at an AMC theater, the cost is just over $5 per ticket. This movie was fantastic, an engaging story, fun one-liners, and visually stunning.  It is an incredible looking movie. The movie has lots of action and chase scenes, but I did not get motion sick, so that was an added bonus.  Really, go see the movie at the theater it's wonderful.  The rating is PG so you can take younger kids and the bad guys shouldn't be too scary.

Mom, What's Different About These Cookies?

Adventures in Cookie Baking Day 11 reporting for duty.

BMO has been surprisingly enthused about my cookie baking.  In the past he has had a strong preference for only two types of cookies.  He only cared for the eating of chocolate chip cookies and those Keebler cookies--the shortbread ones with the stripes.  Outside of that he's been patently disinterested in cookie consumption.

However, this holiday season he has embraced all that cookies has to offer and has tried--and dare I say, enjoyed every type of cookie I have made.  He has expanded his cookie horizons and now appreciates how much better homemade cookies with plenty of butter are compared to their factory-made counterparts. I mean those factory cookies don't even have a smidgen of trans-fats anymore!

On this the 11th day of Cookie making, I made small monster cookies.  Technically monster cookies are supposed to be rather large. So it's probably an oxymoron to call these 1 1/2 inch diameter cookies- 'monster.'

There are lots and lots of variations on monster cookies, you can make them with or without flour, with butter or with margarine (why though?).

I found and like this recipe.  It has a nice cheat, you use a boxed cake mix as the base.  Obviously I used butter instead of margarine--and because I believe peanut butter is an essential part of the monster cookie experience--I used 1/2 cup of butter and 1/2 a cup of creamy peanut butter.  I also used 1 cup of oats vrs 1/2 a cup.  Also, I substituted 1 cup of red and green chocolate candies instead of walnuts.  Basically, I really altered the recipe.  In any case.  The results were satisfactory for BMO and now the freezer is overflowing with cookies.

I still have a pound of butter, chocolate chips, mint chocolate candies, dried cranberries, and chopped hazelnuts, on hand- so more cookies to come!  I'm thinking I've got to make some more Spritz cookies since Youngest Child took all those to a bake sale and a shortbread cookie?  Decisions, Decisions.

xoxo

How many cookies is too many cookies? Let's find out!

More Adventures in Cookie Baking- Day 10! My freezer is getting very full. Youngest Daughter says what are you going to do with all these cookies?  I say for the 44th time, I'm going to give them away. This time she answers "Ok."  Apparently she wasn't listening the many other times I said I was making cookies to give away for Christmas.

Onward.

As my life has been quite busy with work, and picking up and dropping off kids and attending Holiday events; I decided if I wanted to continue baking, I needed to  chill some balls.  to that end, I rolled these lemon cookies and then let them chill in the fridge overnight before glazing and baking them.

Katie C. recommended this recipe from Martha Stewart.  She likes to make these cookies into Christmas Wreathes.  I took a cue from Katie and decided to put some festive sprinkles on mine.

Let's say you are sitting around wrapping presents and would like to indulge, I recommend these cookies with a nice prosecco. How delightful! You could even, take it to the next level by adding some fresh raspberries to your plate or to your glass.  Lemon- raspberry is such a lovely flavor combination.

And while I'm here just 4 days left to enroll in the ACA ! Get Covered!

What about Gluten Free?

Happy Adventures in Cookie Baking Day 9. I didn't bake for today's post because I didn't have time.  I almost had some time, but I was very tired and took a pass on cookie baking or cookie prep. 

Of course, I remain in a cookie state of mind.  To that end, I found a recipe from Food & Wine for a gluten free cookie that is probably super difficult to make.

Smores Linzer Cookies

And if that wasn't good enough, I found a recipe at Food & Wine  to make a gluten and dairy free Chocolate Crinkle Cookie!  This recipe starts with a bag of gluten free pretzels!  You can see the video below:





I think I may try making the Chocolate Crinkle Cookie recipe in the upcoming days. So many kinds of cookies, so little free time!


Tomorrow is St. Nicholas Day!  Don't forget to leave a shoe out tonight!

xoxo

It's Finally Here! The Day We've Been Waiting for All Year!

Happy #NationalCookieDay!  It's Adventures in Cookie Baking Day 8!

Today's cookie isn't really a cookie, although you do bake it, so it's almost a cookie.  Cookie adjacent we can call it.  What is it?  A cookie bar that loads of people enjoy!

7 Layer Magic Cookie Bars!

Here is an up close picture of the 7-layer bars cooling.  You can't see it here, but several family members have already helped themselves to a piece.  A very gooey piece of the bars because the recipe hadn't cooled off and set yet.

If you like these you can make them as directed or swap out ingredients as you wish.

7 Layer Magic Cookie Bars (See cookies is in the title; ergo, these are a perfect fit for #NationalCookieDay)

Step 1: Preheat Oven to 350



2 1/2 cups of crushed graham crackers. (I couldn't find crushed graham crackers at the store and got tired of looking so I bought graham crackers and used a cheese grater to crush them.  It worked.

1 1/2 sticks melted butter

Mix above 2 ingredients and then press evenly in a 9x13 inch pan.

Pour 1 can of sweetened condensed milk over the cracker mix evenly-don't try to smooth out, just pour it over and leave it.

Next layer each of these in order:

1 1/2 cups of butterscotch morsels

1 1/2 cups of semi-sweet chocolate chips

1 1/2 cups of coconut flakes

1 cup of  walnuts

Place in a 350 degree oven for 23 minutes and then try to let cool completely before sampling.

You could swap the butterscotch for white chocolate chips  or peanut butter chips--you could add dried cherries or cranberries. You could use pecans or hazelnuts.  It's a very flexible recipe.

Happy #NationalCookieDay!

xoxo