Chilly outside, Chili inside!
Today was good chili weather so I threw together a veggie chili with what I had in the house:
Here is the easy peasy recipe:
In the Slow Cooker:
2 small onions chopped.
3 nice red bell peppers chopped
1 tomato chopped.
1 can chili beans
2 cans roasted diced tomatoes.
1 can light red kidney beans (rinsed)
1 capful of Wahoo! Chili
and our Seasoned Salt to taste.
Cook all day and serve over noodles if you like or add in meat if that is your thing or top with sour cream and shredded cheddar cheese.
Wahoo! Chili is a complete must have in my kitchen, it is the key to a great chili around which I build my everchanging chili meals.