Wednesday, November 4, 2009
What do to with Halloween Candy
Just like the day of our family photos, Halloween was cold. And windy. and cold, finger and toe numbing cold. And while this weather didn't deter the Hamel children or their BFFs Sam and Owen, it did deter many of the kids for whom I had candy waiting for at my house. And that caused a major flood of candy around here. I did my best to make my way through butterfingers, Almond Joys and Reeses, but I gave up fast. I was so done with chocolate that the next day, when I ran the Hot Chocolate 15K, a race that promises all the chocolate you can stuff in your pockets at the finish, I didn't even take a handful of chocolate. Sad isn't it?
So I googled "candy for soldiers" on the internet and found the info below and boxed up a priority mail flat rate box full of Halloween Candy.
Halloween has come and gone: the costumes are put away, the kids have come down from the sugar high, and the jack-o-lantern is starting to wilt... and there are still pounds and pounds of candy all over the place! What to do?
Our military men and women deployed around the world always enjoy candy in their care packages, and this is the perfect time of year for shipping chocolate--the cooler weather means it's less likely to melt! Patriotic kids and parents can send extra Halloween candy to Soldiers' Angels, who will make sure it brightens the day of a service member far from home (please be sure to send "the good stuff,"--no crushed/melted candy or broken/torn wrappers, etc).
Soldiers' Angels asks all Angels to spread the word and get their community involved in sharing their Halloween candy to give our troops a taste of home.
If you live east of the Mississippi, please ship your Halloween candy to:
112 Greenhill Road
Ramseur NC 27316
(Dropoff avail. M-F, 8 a.m. to 4 p.m.)
If you live west of the Mississippi, please ship your halloween candy to:
914 Tourmaline Dr
Newbury Park, CA 91320
And if you wanted to cook with your leftover chocolate candy you could use this recipe from hersheys.com and make a cookie Pizza, and use chopped up mini candy bars in place of the various chips the recipes uses.
* 1 package (18 oz.) refrigerated sugar cookie dough
* 12 assorted HERSHEY'S MINIATURES Chocolate Bars, unwrapped
* 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
* 1/4 cup REESE'S Peanut Butter Chips
* 1/4 cup HERSHEY'S Premier White Chips
* 1 bag (10-1/2 oz.) miniature marshmallows
* 1/4 cup HERSHEY'S MILK DUDS Candy made with chocolate and caramels
1. Heat oven to 350°F. Press cookie dough evenly onto 12-inch pizza pan. Bake 15 to 17 minutes or until lightly browned. Meanwhile, break or cut chocolate bars into about 1/4-inch pieces.
2. Remove cookie from oven. Evenly sprinkle surface with chocolate chips, peanut butter chips, white chips and chocolate bar pieces. Cover "toppings" with marshmallows. Sprinkle surface with chocolate covered caramel candies. Return to oven; bake additional 5 minutes or until marshmallows are puffed and lightly browned. Cool. Cut into triangles. About 12 slices.