First of all...

Tuesday, December 13, 2011

Free Books! A Little Giveaway!

A while back, on a budgeting blog, which one I don't recall?  Maybe it was Money Saving Mom (TM) or Dealicious Mom?  I am not sure, anyway, I saw that you can join Harlequin Ambassadors and they will send you free books to read and share. I like books and I really like happy endings. I know that when reading a romance from Harlequin I'm going to get my happy ending, guaranteed.  So I signed up a while ago and forgot about it. 

Then yesterday, I was walking out to the mailbox, hoping that I'd find chocolate.  Well, I didn't have a package of chocolate, much to my dismay.  I did have a delivery from Harlequin Ambassadors. A book called "A Cold Creek Secret" by RaeAnne Thayne (USA Today bestselling author). The book is from "the special edition series featuring contemporary romances where heroines juggle life and relationships on their way to true love." It's a short easy read, great for a respite from the holiday mania, or good for having on hand when you are stuck in a waiting room at an appointment.  I have four copies looking to find a good home.  Want one?  Just leave your email in the comments and I'll contact you for your mailing address.  I'll be shiping these media mail so it may take a few days longer, but free is free! 

Oh before I forget here is the link for Harlequin Ambassadors.  Now I am off to find some more freebies, and yes I really should be working on Christmas presents...

Tuesday, December 6, 2011

Say, Have You Seen My Christmas Spirit?

How many days is it now?  Christmas is two weeks from Saturday!   I am completely unprepared.  As I wrote in a previous post A Preowned Christmas , my plan for this Holiday Season was to purchase items that were made from repurposed items, bake some gifts, and check out ebay and resale shops for great deals on new to me stuff.  Great idea, right?  Turns out it's a bit harder than I imagined, and really if I want to do Christmas that way, I should have started looking for presents back in oh say, June. 

Maybe it is the lack of shopping, and my skipping of Black Friday that has stymied my Christmas Spirit.  Maybe it is because the weather has been 'too' warm for December (but great weather for running!).  Maybe it is because I have been busy doing craft fairs, ladies nights and open houses selling Tastefully Simple and this has cut down on my Lifetime Holiday Movie watching.  I imagine you are thinking what I am thinking: D, All of the Above.   Yep, that sounds about right.

 Of course the big Scrooge event of December first did not help at all.  That is the day that my husband's corporate job was lost in end of the year downsizing.  He is very positive about the future, but I have been freaking out.  Given that it has been a week, I've decided the time to freak out needs to end. Time to build a bridge and get over it. We've got some things going for us. First, I'm my own boss, so I already had a talk and requested extra hours from myself . Secondly, I can take advantage of health insurance offered through Tastefully Simple.  Lastly, the kids only want three things each for Christmas, which is very doable, and I was quite relieved that no one is looking for a new gaming system.

That settles it, we will decorate the tree this weekend, make some Christmas cookies and watch Christmas Vacation, a surefire recipe for Christmas spirit finding.

Friday, November 11, 2011

Looking for a Special Gift for that Hard To Buy For Person? Consider this..

For the nominal fee of $1 you can purchase a copy of Patrick Hamel's 1 page story:  The Golden Sword and The Sword of Darkness.   Each story is illustrated with a pencil drawing and each of the 10 copies thus far printed of the story has a unique picture.  Shipping for each story is .44 per address. 

"Behold the story of mideval times about the most powerful swords in the Universe!"
-Patrick Hamel

"It's two stories rolled into one!"
-Patrick Hamel
One of the illustrations .

********************
So this is what Patrick worked on this morning. Now he has the copies of his story in a folder and is looking for an outlet to sell them.  He asked if he could go sell at the Speedway Gas Station.  Obviously I had to say no to that idea. I wonder if he could technically list it on amazon.com....

Wednesday, November 9, 2011

How to make your Thanksgiving Feast A success by Patrick Hamel.

Tips on planning your Thanksgiving  from Master Patrick Hamel

Today we were in the car going to pick up The Man from the Train and I flipped through the radio station and found that WLIT 93.9 has turned on the Holiday Lite.  This means from now until 12/26 it's all Christmas Music all the time. Patrick does not approve:

What You Should Be Doing Now by Patrick:

Well you know they shouldn't be playing Christmas songs now, and like, you shouldn't be focusing on buying presents for Christmas now. 

You should be focused on food. What kinds of food you are going to buy?  Get dresses and clothes if you are going to be fancy for Thanksgiving.  Don't forget to get silverware and Thanksgiving decorations like pictures of pilgrims.  You should invite family members and people over for Thanksgiving and get everyone nice and clean for it.

*****
On the Turkey front I see that Target has turkey for 79 cents a pound (Limit 2) and wait here I have a flyer for a small local supermarket, Fairplay, and they have Premium Butterball Turkeys (and a mighty fine website) for 98 cents a pound. (Limit 1).

Or you can go totally organic and free range with your feast, by having a special Thanksgiving Box of Organic Fruit, Veggies, Herbs and a plumb free range turkey delivered from Timber Creek Farms out of Yorkville.  We get an organic produce box delivered from Timber Creek and it's always full of great stuff to play with even if I don't know what the heck it is that I going to be cooking with before it arrives at my door.


Mystery Squash from a Timber Creek Organics box.  I roasted it with just a sprinkling of Seasoned Salt and it was delish!.

Monday, November 7, 2011

Grocery Shopping Woes

I need to go grocery shopping, not the grab a few things kind, but the overflowing cart kind. A shoebox stands in the way of me shoppping.  Why you ask?  Well the shoebox is full of all my coupons which need to be gone through and organized and I need to match up the coupons with the deals. I can't go to the store and buy a few items knowing that in the shoebox is a coupon for say 50 cents off.  I just can't!

And then there is the Thanksgiving factor! When can I get 'the best' deal on a Turkey?  That time is not here yet.  But it is coming, I know it! I love a yummy turkey dinner, so I'd like to plan my shopping to allow for purchasing two turkeys at rock bottom prices.  And then I've been thumbing through the beautiful chock-full-of-awesomeness that is the Food Network Thanksgiving issue.  So many sides and so little time!



This leads me to rant-like statement.  You know what I don't get?  Meat in stuffing.  Why put sausage (for example) in stuffing?  It's a side dish.  Side dishes should be meat-free--only exception being the addition of some bacon.  Bacon is always welcome.

Lastly I have one major wrinkle to consider in this weeks shopping, and that is that the microwave has gone kaput.  Poorly played Kenmore Microwave.   Just when it's your time to shine as we make our way through the whirlwind that is holiday cooking, you go and kick the bucket! 

Quick Recipe
We had a couple uncarved decorative pumpkins so today I cut the top off one and Anna scooped out the guts and we made a batch of late-season Roasted Pumpkin Seeds:

Roasted Pumpkin Seeds Totally Tastefully Simple
1 batch of washed pumpkin seeds
2 tbsps of  Our Roasted Garlic Infused Oil
a sprinkling of our Seasoned Salt

Mix the first 2 ingredients in a small bowl then take a cookie sheet sprayed with Pam and spread out the pumpkin seeds.  Sprinkle on our Seasoned Salt and roast in an oven for about 15 minutes at 425.  The seeds are done when they are golden brown and a little crunchy.  Watch time, do not let them overcook because they are so much better before they are burnt. :-D


Saturday, November 5, 2011

How's Your Holiday Shopping going? Of Grandmas and Applesauce

But before I chat about shopping, I would like to share a picture from my recent trip to see my Grandma in Youngstown, OH.  If we are friends on facebook or you are a subscriber to my Gabby Gourmet Newsletter then you have probably seen my 2011 Four Generations picture, so please bear with me.


Thinking about this picture showing 4 generations of women in my family, I have two thoughts.  The first is, I really should have done something with my hair. 

The second is that I am reminded of late summer 2004.  Why then you ask?  Back then my mother organized a little party for my parents wedding anniversary and at that time Anna was an infant, and we have another one of these pictures. A casual picture outside the restaurant where the Wedding Anniversary party was held.

The day before the party, other pictures had been taken as well. My mother declared that  for her wedding anniversary she wanted a family portrait and scheduled a photo shoot. My mom doesn't frequently make requests, so obviously it was important to her.  During the shoot, I remember several unruly toddlers on the scene. Oh yes, they would be my boys. I also recall that Anna was a couple months old and I didn't have any non-maternity clothes that fit.  Icing on the cake of the ill-fated family photo was that my brother Karl wasn't able to come in town to be part of the picture. 

Now here we are 7 years later, and I realize,  I've never seen the family photo shoot pictures.  Since they have never seen the light of day, hanging over the mantle at my parent's home, I can only assume they much be terrible pictures.
**********
How is your holiday shopping going?  According to a news report I glanced at, most shopping is done during November.  Last week I was at a large shopping event in Evergreen Park held to benefit Christmas 4 Kids .  As you know, I'm commited to a preowned Christmas, so I stayed at my table and shared the Tastefully Simple with everyone who stopped by and avoided shopping myself.  Well, except for one purchase, and I think you'll be with me on this.

Have you ever heard of Chicago's Finest Applesauce?  It's made by Officer Jim Mullen, he was injured in the line of duty and paralyzed.  Being an amazing entrepreneur, and creator of one most awesome applesauce, he is the owner of Mullen Foods.  His's very enthusiastic marketing director was at the event sharing samples of the all-natural applesauce.  One little spoonful and I knew I had a grab and jar and do some kitchen experimenting. 

Now the Man-of-the-house got ahold of my jar and helped himself so when I made the recipe below I had about 1/2 a jar left.  So we know it is acceptable to even the pickiest of palates.  If you want to try some for yourself, you can check out the retail locations that carry Chicago's Finest Applesauce on the website for Mullen Foods.

Baked Butternut Applesauced Squash

1/2 a jar of Chicago's Finest Applesauce
1 med to large butternut squash peeled and diced, feel free to make the chunks the size you like.
1/2 a teaspoon ground nutmeg
1-2tbsp Tastefully Simple Caramel Cinnamon Sprinkles

Preheat the oven to 400 degrees, my oven runs cooler, so if your oven runs hot, try cooking at 375.
Spray 8x8 or 9x9 baking pan with Pam.
Mix the first 3 ingredients right in the pan and then bake for 15 minutes.
Take out the pan remix, enjoy the delicious smells wafting in your kitchen, sprinkle the caramel cinnamon sprinkles on top and bake for another 10-15 minutes until the squash is tender.

Serve with a nice pork chop.





Friday, October 28, 2011

Heading Out Of Town

Happy Halloween, almost.  Well I think we can all agree that most of the festivities for Halloween will be had this weekend, so let me say Happy Halloween! 

Above is a Jack O Lantern Tastefully Simple style.  It is a cheeseball rolled in crushed doritoes with a Blue Aztec Corn chips face and the stem of a green pepper for the pumpkin stem. 

I am getting ready to head out of town with Ms. Anna to visit my grandma.  We are leaving today, just her and I, and heading over the river and through the woods all the way to Youngstown, Ohio.  Looks like we will have good weather and I've taken a nap.  Plus the Tollway in Ohio upgraded to Starbucks so I see an evening latte in my future. 

The boys will be here this weekend and I am hoping the homework will get done any maybe when we get back Sunday night there won't be a pile of dishes.  I have so many things I feel I should be trying to do before we leave in a bit that it's very hard to put together a nice blog post.  Yet here I am!  I'm clinging to my lappy as in about an hour I will be heading out and w/o any of the technology--except a very basic cell phone for over 48 hours.  *sigh*  how will I survive. :-D

Driving Driving Driving



Saturday, October 22, 2011

Tales from the Frugal Side

If I had a dollar for everytime someone I saw in my daily travels remarked upon how bad the economy is currently; I'd have a nice Christmas fund at this point. Maybe I should get a portable credit card scanner, see if I can collect on that "if I had dollar for everytime." Much to my dismay, I'd have to say the odds of collecting those dollars would be very slim. So let's get onto my patent pending Tales From the Frugal Side.

  This week in Frugalville* had it's ups and downs.

1. Once again this year, I used a few coupons and purchased Halloween candy well in advance of the holiday. Once again I planned to hide the candy. Once again this year, the candy I bought is gone before Halloween. The lesson here is that planning ahead when it involves chocolate or Twizzlers is a bad idea. Procrastination has its place.

  Score on purchasing Halloween Candy with coupons: C

2. I met The Man for a fine dining secret shop at a steakhouse downtown. The requirements for what needed to be ordered were not in line with the reimbursment. I will only be reimbursed for about 50% of the total cost of the meal, which is not the goal. The goal is to be reimbursed for the meal as a payment for a detailed report. Icing on the cake was that the steak wasn't good and the service was subpar. We could have had a fantastically yummy meal at  Coopershawk Winery AND  Chucks Southern Comforts Cafe!

Speaking of Chucks, clear your schedule and set the DVR! Chucks Southern Comforts Cafe will be on Diners, Drive-Ins & Dives Monday October 24th at 9pm! If you have ever been to Chucks you know Guy Fieri is going to love everything!

Score on secret shop steakhouse: D

Score on Chucks being on Diners, Drive-Ins & Dives A+!

3. Making bread from scratch. Many a frugal living blog talks about how much cheaper and awesome it is to make your own bread. I was looking in the cabinet and saw that I had 2 packets of active dry yeast that were fixing to expire. Normally I don't say fixing, but making your own bread will turn you all kinds of country. I googled 'easy homemade bread recipe' and I was off to the races. All went well until I noticed my bread wasn't rising. At this point I could have thrown in the towel and threw out the dough, however, since I had spent 10 minutes kneading the dough, I wasn't ready to quit. I returned to google 'my bread won't rise.' and found out that if your bread won't rise it can be salvaged! You have to take more yeast, one or two tablespoons and mix that with a teaspoon of sugar and 2 oz of warm water and mix that together. Next wait 10 minute to make sure the yeast gets foamy, that's how you know it is active. It was active! The next step was to mix that into the dough. This step was gooey and icky. But it worked!
Score on Baking Bread: B- (great sense of accomplishment, but time consuming!)




*Frugalville where are the women are Couponers, the men cut their own grass, and the children wear hand-me-downs.

Tuesday, October 18, 2011

Hallo-Win-A-Kindle and More Giveaway Time!

I have teamed up with Jennifers Savings and Angela Newsom, author of the Coupon Quick Start Guide, to provide you with this wonderful giveaway of many prizes! The Grand Prize will be a Kindle, a free eBook of the Coupon Quick Start Guide, and a $20 Amazon.com Gift Card!!! The blogs participating in this have provided $25 Restaurant.com Gift Card, L'Oreal Youth Code Serum Intense, $25 Paypal Cash, $25 Restaurant.com Gift Card, Fully-Stocked Coupon Binder, Conair Purple 1" Curling Iron (new in box), Starbucks reusable tumbler and gift card, $25 Amazon.com gift card, Avon watch-Mother of Pearl face and "diamond" accents, $15 Target Gift Card, Cozy Comfort from Tastefully Simple, and 4 more of Angela Newsom's eBook: Coupon Quick Start Guide!!!! As you can see, we have got some great prizes! This giveaway will run from October 19th through 12:01am on October 31st. Good Luck to everyone! Make sure to do the mandatory entries first, then do all of the optional entries too for your chance to win one of these great prizes!

It's almost time for the Hall-O-Win a Kindle and More Giveaway! My first blog hop!

Very soon the little halloween'y button  will be active and you can click and enter to win a Kindle as well as a bunch of other prizes including my contribution to the the giveaway, some yummy Tastefully Simple .  So click and enter, the odds are way better than the lottery!


Chilly outside, Chili inside!
Today was good chili weather so I threw together a veggie chili with what I had in the house:

Here is the easy peasy recipe:
In the Slow Cooker:
2 small onions chopped.
3 nice red bell peppers chopped
1 tomato chopped.
1 can chili beans
2 cans roasted diced tomatoes.
1 can light red kidney beans (rinsed)
1 capful of Wahoo! Chili
and our Seasoned Salt to taste.
Cook all day and serve over noodles if you like or add in meat if that is your thing or top with sour cream and shredded cheddar cheese.

Wahoo! Chili is a complete must have in my kitchen, it is the key to a great chili around which I build my everchanging chili meals.