Ah a very sad day today in our house. Tom had to take his beloved dog Cookie to the vet and have her put to sleep. He is a bit of a wreck a...

I am back from our Tastefully Simple conference. It was a great time! I was invited to be part of the training on stage. But nothing bori...

Today I took chicken breasts pounded them so they were evenly about say 1/2 inch thick then i coated them w/sour cream and breaded them w/br...

This could be called Italian Stir Fry or a Skillet Meal. I made it with 1/2 a box or 8oz of bow tie pasta. *2 boneless chix breasts pounded...

First here is how the butterfly cake I made for Anna's bday turned out. The fun thing was that the colors on it matched the dress Anna ...

We are having a few people over today for the 4th for some food and to break in my fire bowl. See pic above, I got it for free w/my Tastefu...

We have been having a very busy time around the Hamel family to end this wonderful month of June. Thursday I was off doing a great Tastefull...

My friend K who is a big fan of reptiles has always liked the Sobe and the Sobe commericials. Me I've found the Sobe commericals on the...

How to Make a Butterfly Cake - video on DisneyFamily.com Shared via AddThis This is what I'll be attempting as the cake for Anna's f...